Nkhumba Zakale

Chofunika kuphika ku chinthu chodabwitsa chomwe chimagwiritsidwa ntchito ngati mankhwalawa? Inde, fluffy ndi tender makeke! Ngati pali zotsala za kupanikizana m'firiji, mungathe kuphika mwamsanga nsomba.

Ziphuphu zamakono ndi zopanikizana

Zosakaniza:

• mtanda umatulutsa mazira - 1 makilogalamu;
• apricoti kapena chitumbuwa cha chitumbuwa - 330 g;
• Kukukuta dzira, osati lalikulu - 1 pc;
• batala, zofewa - 20 g.

Kukonzekera

Pamene mtanda uli wosokoneza, konzani kupanikizana. Timayika mu colander kuti tiyike madzi, kapena mofatsa ndi blender tidzakhala minofu, koma siziyenera kukhala madzi. Pamene mtanda ukutambasulidwa ku gawo lofunikirako, perekani pepala lophika ndi mafuta kapena lokhala ndi mapepala ophika kuti cokoke isamamatire. Dzira ligawanika kukhala mapuloteni ndi yolk, lopatulidwa mosiyana. Mkate umakulungidwa mu keke yokhala ndi mamita 3 mm. Ngati munagula mtanda womwe watulutsidwa kale ndikuwongolera - bwino. Timadula m'mapazi a mtanda ndi mbali ya masentimita 10, pakati timafalitsa spoonful ya kupanikizana. Kuwonjezera pa apurikoti kapena chitumbuwa, strawberries, pichesi, kupanikizana kwa maula ndi zabwino kwakiki. Kenaka, mbali ziwiri zapafupi ndi malo athu ozungulira zimatenthedwa ndi mapuloteni ndikupaka mtanda kuti katatu atuluke, kulumikiza mbali zopanda mbali ndi mafuta. Onetsetsani pang'ono ndi kuika katatu pa tray yophika. Lembani yolk ndikutumizira kuphika. Choko ili okonzeka pamene ikuyendetsa golidi ndipo fungo la kuphika kokoma limadzutsa aliyense pa kadzutsa.

Kupanikizana sikuli nthawi zonse, ndipo siyense amene angathe. Choncho, monga njira, timapatsa cookies kuphika "Ears" zopangidwa ndi chiwombankhanga ndi shuga. Ma cookies angaperekedwe kwa ana kusukulu, ndipo atenge nawo pamsewu.

Cookies «Mwamva» kuchokera ku chiwombankhanga ndi shuga

Zosakaniza:

• ufa wa tirigu woyera - pang'ono pang'ono kuposa 0,5 makilogalamu;
• mkaka - ¼ chikho;
• mafuta "Mlimi" - 1 paketi;
• Chikuku dzira - 2 ma PC.;
• shuga - 1 chikho;
• Vanillin - 1 sachet.

Kukonzekera

Timasungunuka batala ndikuuyika "patsiku" pamene tikugwada mtanda, ziyenera kuziziritsa. Mazira aphatikizidwa ndi vanillin ndi theka la shuga ndipo amayamba kusakaniza mpaka nthawi yomwe misa imakhala yokoma ndi yowonongeka, ndiye timatsanulira mkaka ndikupaka pang'onopang'ono ufa. Ziyenera kukhala zofewa, osati zouma, kotero ufa ungafunike pang'ono. Pamene mtanda sungamamatire kumbali ya mbale ndi manja, timasintha ku gome, tulutseni osati wochepa wosanjikiza ndi mafuta lonse lapansi ndi mafuta. Pindani pakati, kachiwiritsani mafuta, kenanso mu theka ndikugulanso kachigawo kakang'ono. Ndondomeko yodula ndi kubwereza imabwerezedwa 3 mpaka 10, kenaka kukulunga mtanda ndi chakudya chamtundu ndikuiika mufiriji kwa mphindi khumi. Kenaka pukutani wosanjikiza kachiwiri thinly, kuwaza ndi shuga ndi kutembenuka kumbali ziwiri mpaka pakati pa odzola. Gwiritsani ntchito mpeni, kudula mabisiketi - sungani makulidwe anu - kenaka musunthire mabisiketi ku pepala lophika lomwe liri ndi zikopa ndi pafupi maminiti khumi ndi awiri ndi khumi ndi awiri ndi mphambu khumi ndi mphambu khumi ndi ziwiri ndi mphika mu uvuni wamoto.

Ngati mumagwiritsa ntchito tchizi tawotcha ngati kudzaza, mudzapeza chophimba chokoma komanso chokoma chophimba.