Ngati simungathe kudziwa zomwe mungaphike popanga tebulo pa phwando lamasewera, squids ndiwo ndiwo njira yabwino kwambiri pa ntchito yovutayi. Kukoma kozizwitsa, kuphweka mu kuphika ndi zachilendo za mbale - ndizo zonse zomwe zidzakumbukire kukumbukira alendo pamene mutalawa kudya. Tiyeni mwamsanga kupeza zosiyanasiyana chidwi maphikidwe kwa kukonzekera kuzifutsa squid.
Marinated squid ku Korea
Zosakaniza:
- mitembo ya squid - zidutswa 4;
- zokometsera kaloti ku Korea - kulawa;
- anyezi - 1 pc.;
- apulo vinyo wosasa - 3 tbsp. makuni;
- shuga ndi mchere - kulawa;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Timatenga mitembo ya squid, timatsukidwa bwino pansi pa madzi ozizira, timakonzedwa ndikuphika m'madzi amchere pang'ono. Ndiye mosamala tulukani, ozizira ndi kudula mu mphete zoonda. Timawaika m'thumba lapamwamba ndikugona mosamala kaloti ku Korea. Anyezi amachotsedwa pa mankhusu ndikudulidwa m'magawo ochepa, odzola mu shuga, mchere ndi apulo viniga. Kenaka tumizani anyezi ku squid, kuwonjezera mafuta a masamba ndikusakaniza bwino. Timayika mufiriji ndikuzizira kwa maola awiri. Ndizo zonse, squid ku marinade ku Korea okonzeka!
Squid ndi mandimu marinade
Zosakaniza:
- mitembo ya squid - zidutswa zitatu;
- mafuta a azitona - 70 ml;
- mchere - 0,5 tsp.
- zonunkhira za nsomba - 0,5 tsp.
- zojambula zakuda - 5 ma PC.;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Timatenga mitembo ya squid, timatsukidwa bwino pansi pa madzi ozizira, kukonzedwa, kutsukidwa kwa filimu ndikudulidwa mu mphete zoonda. Timasamutsira ku mbale yabwino ndikuyamba kukonzekera marinade kwa squid. Kuti muchite izi, tengani ladle, kutsanulira mafuta a azitona ndi kutentha pa kutentha kwakukulu. Onetsetsani mchere, tsabola wakuda, zonunkhira ndi madzi a mandimu. Timasakaniza zonse bwino ndikubweretsa chisakanizo kwa chithupsa, wiritsani kwa mphindi zisanu. Lembani marinadeyo ndi mphete za squid, kenako ozizira ndikuyika maola asanu mufiriji. Timagwiritsa ntchito maridated squid patebulo, owazidwa ndi zitsamba zokomedwa bwino.
Marinated squid ndi zonunkhira
Zosakaniza:
- mitembo ya squid - ma PC 10;
- Bay masamba - ma PC 4;
- oregano owuma - supuni 1;
- nyemba za tsabola wakuda - supuni 1;
- Mbeu za coriander - 1 tbsp. supuni;
- tsabola wofiira - 3 ma PC.;
- kuluma koyera - 300 ml;
- madzi - 300 ml;
- mafuta a azitona - 3 tbsp. makuni;
- cilantro, mandimu - yokongoletsera;
- mchere - kulawa.
Kukonzekera
Timatenga mitemboyi, timatsuka bwino m'madzi ozizira, tiwachotse, muwachotse pa filimuyi, ndi kuwadula mu mphete ndikutalika pafupifupi masentimita 1. Thirani madzi m'chitsimemo, ponyani tsamba lakayi ndikuliika pamoto wofooka. Bweretsani ku chithupsa ndipo mosamala muike squid m'madzi, kuphika kwa mphindi zisanu ndi ziwiri. Kenaka ukwanireni madzi onse ndikuzizira mtembo. Mu kasupe wina kutsanulira 300 ml ya madzi, kuwonjezera oregano, coriander, wakuda tsabola nandolo ndi mchere.