Zidutswa za nkhanu - choyambirira, mbale yachuma, yomwe imayenerera bwino tsiku ndi tsiku, komanso phwando la phwando.
Chinsinsi cha zidutswa za timitengo ta nkhanu
Zosakaniza:
- mpiru - 1,5 tbsp. makuni;
- Nkhanu - 400 g;
- dzira - zidutswa ziwiri;
- zikondwerero - 100 g;
- mayonesi - 50ml;
- chomera;
- zonunkhira.
Kukonzekera
Nthiti za nkhanu zigawanire muzing'ono zazing'ono, kuwonjezera pang'ono pang'ono, kuika mayonesi, kuswa mazira ndi kuwonjezera mpiru. Misa podsalivaem, tsabola kulawa ndi kusakaniza. Kenaka timapanga nyama zing'onozing'ono za nyama zamchere, zimatuluka m'matumba a mkate ndi mwachangu m'mafuta otentha mpaka kupangidwa kwa golide kwambiri. Okonzeka mbale owazidwa ndi zitsamba ndipo amatumikira otentha ndi mbale iliyonse.
Zidutswa za mbatata ndi timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 120 g;
- mbatata - 400 g;
- mkaka - 10 ml;
- tchizi - 50 g;
- dzira - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- osokoneza chakudya;
- chomera;
- zonunkhira.
Kukonzekera
Tiyeni tione njira imodzi yokha yopangira cutlets ku nkhanu. Mbatata ndi peeled, kutsukidwa, kudula mu sing'anga zidutswa, kuika mu saucepan ndi kutsanulira ndi madzi otentha. Kenaka ponyani ndowa ya mchere ndikuphika pa moto wochepa mpaka wokonzeka. Nkhanu imamatira chisanafike, imachotsa filimuyi ndi finely shinkuem. Timapukutira tchizi cholimba paching'ono chaching'ono. Kaloti amayeretsedwa, otsukidwa, zouma komanso akupera ndi kuyandama.
Atangotenga mbatata, madzi amatsuka bwino ndikusanduka puree, amadzichepetsa ndi mkaka. Onjezani dzira ku phala la mbatata, kuwaza ndi tsabola wakuda ndi mchere. Timasakaniza zonse bwinobwino ndikuyika pambali kuti tithe kuzizira. Kenako tsitsani tchizi, tchire ndi kaloti. Timasakaniza zosakaniza zonse ndikupanga timapepala tating'onoting'onoting'ono kochokera ku nyama yosungunuka. Timapuma mu mkate wambiri komanso mwachangu kuchokera kumbali zonse ziwiri mpaka kupangidwa kwa golide. Timayika timapepala pa mbale ndikuwathandiza patebulo.
Nsomba za nsomba ndi timitengo ta nkhanu
Zosakaniza:
- fayilo ya salimoni - 200 g;
- Nkhanu - 200 g;
- mafuta - 100 g;
- ufa - supuni 1;
- thyme - pinch;
- zonunkhira.
Kukonzekera
Chidutswa cha salimoni chimakonzedwa, kutsukidwa kwa mafupa, khungu ndi kudula muzidutswa tating'ono ting'ono. Mkaka wa kirimu watha utakhazikika ndipo umasungunuka pa grater. Kuwonjezera apo timapotoza nsomba ndi nkhanu kupyolera mu chopukusira nyama, kutsanulira batala, kusakaniza manja a minced, mchere, tsabola kulawa, kuonjezerani thyme ngati mukufuna. Tsopano tikukweza manja athu mu mbale ndi madzi ozizira, timapanga cutlets ndipo timatsanulira ufa. Pakani poto, onetsetsani batala wonyezimira komanso mwachangu maluwa a cutlets ndi mtundu wa golide mbali zonse. Kenaka awaike pamapepala a mapepala ndikupita kwa mphindi khumi kuti mutenge mafuta owonjezera, ndipo mutumikire patebulo!
Nkhuku za cutlets ndi nkhiti
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- Nkhanu - 400 g;
- babu - 0,5 ma PC;
- adyo - 1 clove;
- tchizi - 150 g;
- dzira - zidutswa ziwiri;
- wowonjezera - 3 tsp.
Kukonzekera
Pophika nkhuku cutlets ndi timitengo ta nkhanu, timakonzekera zonsezo. Timitengo ta nkhanu imatsukidwa kuchokera mmatumba, tchizi timasambira pambali. Nkhuku ya nkhuku imasinthidwa ndi kupotozedwa pamodzi ndi timitengo ta nkhiti ndi babu wolowerera pogwiritsa ntchito chopukusira nyama. Onjezerani ku unyinji wa mazira, grated tchizi, wowuma, Finyani adyo ndi kusakaniza bwino. Okonzekera opangidwa ndi mtanda, tsabola, tsabola kuti alawe, timapanga chonyowa manja, timapangika mu breadcrumbs ndi mwachangu pa masamba a mafuta mpaka okonzeka.