Mbatata yaying'ono si yabwino yokha. Zikhoza kuphikidwa mu uvuni, ndikuzichita bwino. Ndikofunika kwambiri kuphika m'njira yotere yaing'ono ya mbatata, chifukwa kuti muwayeretse muyenera kugwiritsa ntchito nthawi yambiri ndi khama. Kulawa, kuphika mu masamba osungunuka sikunsika kwa peeled ndipo kumakhala kosangalatsa kwambiri komanso kokoma.
Kodi kuphika ang'onoang'ono mbatata anaphika mu peel mu uvuni?
Zosakaniza:
- mbatata yaying'ono ndi 995 g;
- mpendadzuwa, mafuta osapsa - 20ml;
- Mchere ndi bwino - kulawa.
Kukonzekera
Gawo lovuta kwambiri pa ntchito yokonzekera izi ndi kutsuka mbatata. Ngati mbatata inu simukutsuka, timadzimanga ndi chipiriro, ndi burashi yoyera ya khitchini ndikupitiriza kusamba zonyansa zonse zooneka ndi zosawoneka.
Pambuyo pa njira zamadzi, masamba ayenera kumayidwa bwino pogwiritsa ntchito thaulo kapena chopukutira. Tsopano tsanulirani mu chidebe cha mbatata pang'ono masamba opanda pfungo la mafuta, onjezerani mchere ku zomwe zili ndi mchere wabwino ndikusakaniza bwino. Thirani mbatata mu poto yophika kapena pamphika wophika, kuti aphimbe pansi pa mbale ndi chophimba chimodzi ndi kutumizira kuphika kwina mu moto wokwana madigiri 195 madigiri makumi asanu ndi atatu. Nthawi ndi nthawi, tembenuzirani mbatata ku mbiya ina, ndikupatsanso mwayi wowapaka iwo mbali inayo.
Ngati mukufuna, mukhoza kuthyola mbatata yaing'ono, kuphika mu peel, adyo wodulidwa kapena kutumikira ndi msuzi wokondedwa.
Young mbatata mu peel yophikidwa mu uvuni - Chinsinsi ndi adyo ndi basil
Zosakaniza:
- mbatata yaying'ono ndi 995 g;
- cloves adyo - 3-4 zidutswa;
- basil zouma - 1 tbsp. supuni;
- Mpendadzuwa kapena maolivi opangidwa - 25ml;
- mchere, wophika - 15 g.
Kukonzekera
Monga momwe ziliri pamwambapa, mbatata imatsukidwa mosamala, kutsuka dothi, ndi zouma. Timayika zipatso panthawi ya mbale, kuwonjezera mchere ndi zitsulo zouma, kuziphimba kapena kuziika pamadzi odzola, kutsanulira mu mafuta a masamba, popanda zonunkhira ndi kusakaniza zonse mosamala kuti zokolola, mafuta ndi mchere zigawike pakati pa tubers.
Timayatsa ng'anjo kufika madigiri 215 ndikudya timatope ndi mbatata. Pambuyo pa mbatata pafupifupi makumi awiri ndi zisanu timapitanso ku mbiya ina, kenako timasiya iwo kukaphika wina kwa zochuluka. Ngati mavitamini a mbatatawa ndi aakulu, zingatenge mphindi 10 kuti iwo aziwotchera bwino.
Kodi mungaphike bwanji mbatata yatsopano mu pevuni ndi nyama yamchere?
Zosakaniza:
- mbatata yaying'ono yochepa kuposa oposa - ma PC 10;
- nyama ya minced - 320 g;
- cloves adyo - 2 ma PC.;
- Tsabola wokoma ku Bulgaria - 180 g;
- basil (zitsamba zatsopano) - nthambi ziwiri;
- katsabola (zitsamba zatsopano) - nthambi ziwiri;
- Mpendadzuwa kapena mafuta amawongolera - 15ml;
- mchere ndi tsabola pansi - kulawa;
- tchizi ndi zovuta - 90 g.
Kukonzekera
Pofuna kuwotcha mbatata mu peel, timasankha mbatata kukula kwake kakang'ono kuposa nkhuku ya nkhuku ndikuwiritsani nthawi yomwe yophika imayamba maminiti asanu ndi awiri. Pambuyo pake, dulani ndi mbatata wakuthwa muzitali ziwiri zam'kati ndipo muwaike pa tepi yophika mafuta.
Timachotsa tsabola ku Bulgaria ndipo timadula tizilombo tochepa. Mofananamo, sungunulani adyo, komanso shinkoo yasamba nthambi za basil ndi katsabola. Timagwiritsa ntchito zamasamba ndi zitsamba ndi nyama ya minced, mchere ndi tsabola kuti mulawe, kusakaniza, kenaka muikepo supuni imodzi pa theka la mbatata. Lembani chotukuka kwa theka la ola pamtunda wa madigiri 185, kenaka pukutseni ndi tchizi tolimba ndipo tisiyeni maminiti asanu kuti tisungunuke.