Mbatata yosakaniza sungathe kutumikiridwa patebulo ngati mbale, chifukwa nthawi zambiri imakhala ngati maziko a zokondweretsa komanso zoyambirira. Zakudya zina kuchokera ku mbatata yophika, tidzakambirana zambiri.
Mbatata zapangidwe zopangidwa kuchokera ku mbatata yophika
Zosakaniza:
- mbatata - 600 g;
- mkaka - 1/3 wa zaka;
- tchizi tolimba - 2/3;
- dzira - chidutswa chimodzi;
- ufa - 3 1/2 tbsp. makuni;
- anyezi wobiriwira;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Timaphika mbatata ku kukonzekera kwathunthu ndi kuzipera mu puree ndi mkaka. Onjezerani dzira ndi ufa (supuni 3) ku mbatata yosakaniza ndi kusakaniza mtanda wofanana. Onjezani tchizi, mchere ndi tsabola ku mtanda. Gawani mtandawo mu magawo 12, omwe amagawira mpira. Mothandizidwa ndi mitengo ya palmu ife timagwedeza mipira mu zikondamoyo ndipo timayimika muzitsalira za ufa.
Mu frying poto, timatentha mafuta masamba ndi mwachangu pa mbatata zikondamoyo kuchokera mbali zonse mpaka golide mtundu. Ife kutumikira mbale, owazidwa kasupe anyezi ndi zokongoletsa ndi kirimu wowawasa.
Zakudya za mbatata zophika
Nthawi zambiri timadzifunsa zomwe tingaphike ndi mbatata yophika. Malo otsala a tuber osangalatsawa samapezeka kawirikawiri m'firiji, ngati mutatha kudya muli ndi zowonjezera, amati, mbatata yosakanizidwa, musathamangire kuti muzitumikire ngati chakudya chokhazikika, koma muzigwiritsa ntchito kuphika puddings.
Zosakaniza:
- mbatata yosenda - 2 zinthu;
- kirimu wowawasa - tebulo 1/2;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta - 8 tbsp. makuni;
- jekeseni wolimba kwambiri - 1 1/2 tbsp;;
- mbatata yophika - ma PC 4;
- Bacon - 6 magawo.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Pangani casserole mafuta ndi mogawanika kugawa mbatata puree pamwamba pake. Pangani mafuta a mchere wonyezimira wowawasa ndi kuwaza mchere wonse ndi tsabola.
Anyezi ndi belu tsabola amadulidwa mu mphete ndipo amatsitsa mpaka zofewa mu mafuta. Zamasamba zosadulidwa zimaikidwa ndi casserole ina. Phizani masamba omwe ali ndi thovu za mbatata zophika. Kuchita izi sikofunikira, mwachitsanzo, mungathe kubwezeretsa mavitera onse omwe ali ndi mbatata yosenda. Tsopano ife tatsiriza casserole ndi batala, mchere, tsabola ndi grated tchizi. Ikani mbale mu uvuni kwa mphindi 25-30. Bacon mwachangu mpaka kuphwanya, pukuta ndi kuwaza iwo ndi mbale yomaliza.
Chinsinsi cha mbatata yophika ndi katsabola
Zosakaniza:
- mbatata - ma PC 6;
- batala - 2-3 tbsp. makuni;
- mchere, tsabola - kulawa;
- katsabola, parsley - 1/2 gulu.
Kukonzekera
Mbatata yanga, ngati kuli koyenera kudula pakati ndikuika mu mphika wa madzi. Timabweretsa madzi ku chithupsa ndikuphika tubers kwa mphindi 15-20, mpaka zofewa. Kwa mphindi 3-5 tisanamasulidwe, timapereka madzi amchere mowolowa manja. Madzi ochokera mbatata yophika mudzaze ndi mafuta. Onjezerani kuti mulawe ndi zitsamba zofiira, tsabola kakang'ono pansi ndipo mutumikire kumbali yopita ku gome.
Ngati mukufuna kuphika mbatata yophika, muike mbale yotsekemera m'madzi wodzaza ndi chipangizochi ndikuika "Varka" mawonekedwe kwa mphindi 40. Ngati "Varki" sinalembedwe mndandanda wa ntchito ya multivarc, ndiye kusintha "Kuphika" mawonekedwe kufika mphindi 50.
Saladi kuchokera ku mbatata yophika
Zosakaniza:
- mbatata - 1 makilogalamu;
- mazira - zidutswa zitatu;
- nyama yankhumba - 150 g;
- anyezi wobiriwira ndi chives;
- mchere, tsabola - kulawa;
- mayonesi - theka la zaka;
- Mbeu ya Dijon - 1 tbsp. supuni;
- adyo - 1 clove.
Kukonzekera
Mbatata ndi yophika mu yunifolomu kuti mukhale okonzeka, pambuyo pake timalola tubers kuziziritsa, zoyera ndi kuzidula mu magawo. Mazira wiritsani kwambiri wophika ndi kudula mu magawo akulu. Bacon kudula ndi nsapato ndi mwachangu mpaka kukumba mu frying poto popanda mafuta. Sakanizani zosakaniza zonse za saladi pamodzi, kuwaza ndi anyezi odulidwa ndi nyengo ndi chisakanizo cha mayonesi, mpiru ndi adyo.