Kwa mbuye wamakono chinthu chilichonse sichidzatayika pachabe - "zopanda pake zopanda pake". Zokwanira, izi zimakhala zolondola, popeza mankhwala omwe ali pansi angathe kugwira bwino kuphika, ndipo nthawi zina zimakhala bwino kwambiri kuposa zakudya zawo zatsopano: kuchokera ku mapuloteni achikulire, mavitamini okalamba, kirimu wowawasa amachititsa kuphika kwambiri, mkate wodabwitsa yoyenera kvass. Koma kawirikawiri mkaka mkaka umatayika, ngati mwachilengedwe, ndithudi. Chifukwa chake, ndizofunika kudziwa kuti kuphika ndi kuphika mkaka wofiira amaperekedwa kwa amayi ambiri. Lero tidzayankha funso ili ndikugawana ndi inu maphikidwe osavuta pokonzekera zokoma kuchokera ku mkaka wowawasa.
Kuphika ndi kuphika mkaka wowawasa
Choyamba ndi chofunika kwambiri kuposa zonse zomwe zingapangidwe kuchokera mkaka wowawasa ndi, ndithudi, zophikira. Mitundu ya zikondamoyo ndi zikondamoyo zimakhala zabwino kwambiri, ngati mkaka siwatsopano - mankhwalawa ndi okongola kwambiri komanso amawoneka bwino. Potsatira pa mndandandanda muli kusiyana kwa kanyumba tchizi ndi mbale zochokera pazinthu, mwachitsanzo, vareniki. Mwa zina, mukhoza kukonza saladi ndi zokometsera zochokera ku mkaka wowawasa.
Kodi chophika mkaka wowawa?
Maphikidwe a kuphika mkaka wowawasa ndi osavuta kuchita komanso opezeka. Imeneyi ndi njira yabwino komanso yosangalatsa yogwiritsa ntchito mkaka wosowa kuti ukhale wosangalatsa banja lonse.
Oladushki
Zosakaniza:
- mkaka wowawasa - 500ml;
- mazira - zidutswa ziwiri;
- ufa - 1 galasi;
- shuga - 2 tbsp. makuni;
- soda (slaked ndi mandimu kapena viniga) - 0.5 tsp.
- mchere - 0,5 tsp.
Kukonzekera
Mazira a mapaundi ndi shuga, onjezerani mchere ndi soda (onetsetsani kuti muzimitsa soda, mwinamwake ubusa udzakhala ndi zovuta pambuyo pake). Onjezerani mkaka wowawasa ndikubweretsa chisakanizocho kuti chikhale chofanana. Onetsetsani pang'onopang'ono ufawo, ndikuupangire mu mtanda. Iyenso iyenera kukhala yofanana ndi yakuda kirimu wowawasa, koma ndi zilonda. Thirani madzi otentha mu mtanda, modekha akuyambitsa mpaka yosalala. Bweretsani zosakaniza ku kirimu wowawasa. Phimbani mtanda ndi thaulo ndipo mulole kuti uime kwa mphindi 15. Kuphika mu mafuta a masamba, pang'onopang'ono kutsanulira gawo lililonse la mtanda mu poto yotentha ndi supuni.
Zikondamoyo
Zosakaniza:
Mkaka wowawa kapena mkaka wothira - 250 ml; mazira - zidutswa ziwiri; shuga - 2 tbsp. makuni; mafuta a masamba - 50 ml; soda - 0,5 tsp. ufa - 6 tbsp. makuni; madzi otentha - 100-150 ml; mchere wambiri.
Kukonzekera
Onjezerani koloko ku mkaka wowawasa ndi kusakaniza bwino. Onetsetsani kuti mvula yambiri imakula ndi kuwonjezeka. Whisk mazira, kuonjezera shuga ndi mchere kwa iwo, mpaka phokoso losakanikirana ndi kukonzanso kwa makhiristo. Thirani mafuta a masamba mu mazira ndi shuga ndi whisk kachiwiri. Phatikizani misa ndi mkaka wowawasa ndikuyendetsa bwino. Onjezerani ufa wochuluka kwa ufa, kusakaniza mpaka utayatsa. Pitirizani kuyimbira mpaka zonse zomwe zimapsa mu mtanda ziwonongeke. Unyinji udzakhala wochulukirapo ndi wofukiza kusiyana ndi mayeso ochizira. Sakanizani mtandawo kuti mukhale wodalirika ndi madzi otentha kwambiri - panthawi yozizira fungo liyenera kuyendayenda bwino kuchokera ku ladle ndipo mwamsanga mudzaze nkhope yonse ya poto. Kuphika zikondamoyo mu youma frying poto - batala mu mtanda ndikwanira. Zikondamoyo zidzakhala zoonda, zosakhwima ndi "lacy".
Kodi mungaphike mkaka wosasakaniza ndi chiyani?
Mkate mwamsanga wa dumplings
Zosakaniza:
- mkaka wowawasa - 1 chikho;
- mazira - zidutswa ziwiri;
- soda - supuni 1;
- mchere wambiri;
- ufa "pakuwona".
Kukonzekera
Sakanizani pamodzi mkaka wowawasa, soda komanso mopepuka mazira. Sakanizani mchere pang'ono ndi kuyamba kutsanulira ufa muzomwe mungathe kuugwiritsa. Kudzaza kungakhale kulikonse: kanyumba tchizi, chitumbuwa, mbatata, mwachitsanzo. zonse zomwe mtima wanu ukukhumba!
Saladi wa tomato wofiira
Zosakaniza:
- tomato lalikulu - ma PC 4;
- saladi wobiriwira - masamba atatu;
- chodabwitsa;
- parsley - gulu limodzi;
- mkaka wowawasa - 150 g.
Kukonzekera
Dulani tomato mu magawo ndikusakaniza masamba a letesi. Tsukani pang'onopang'ono grater horseradish ndi whisk pamodzi ndi mkaka wowawasa. Nyengo saladi ndi kukongoletsa ndi masamba.