Ng'ombe ndi mbatata mu uvuni

Ng'ombe ndi mbatata ndipambana kupambana pa chithandizo chilichonse cha kutentha, ndipo kuphatikiza kumeneku, kophika mu uvuni, kumakhala chinthu chowongolera. Zikuwoneka kuti kuphatikiza, kuphatikizapo mankhwala, ndi zotsatira zake! Tiyeni tiphike!

Kodi kuphika ng'ombe yophikidwa ndi mbatata mumphika mu uvuni - Chinsinsi

Zosakaniza:

• Nkhumba ya ng'ombe - 970 g;
• mbatata - 1,3 makilogalamu;
• mafuta a nkhumba - 100 g;
• batala wosungunuka - 120ml;
• mababu a anyezi atatu;
• kaloti ziwiri;
• masamba kapena nyama msuzi;
• zonunkhira za nyama - kulawa;
• nandolo zisanu ndi imodzi za tsabola wokoma;
• masamba asanu a laurel;
• ma clove asanu a adyo;
• supuni sikisi ya kirimu wowawasa kapena mayonesi;
• mchere wambiri wolowa manja;
• zonunkhira zonunkhira nyama;
• chitsulo chosakaniza cha tsabola;
• masamba omwe mungasankhe.

Kukonzekera

Chinthu choyamba kuyika pa miphika chimadulidwa ndi tiyi ting'onoting'ono tating'onoting'ono tomwe timayambitsa nyama. Timatsuka ng'ombe, timayuma, timadula timagawo ting'onoting'ono pafupifupi 2.5 ndi 2.5 masentimita ndikuyiika mu poto yowonongeka bwino, isanayambe kutsanuliramo batala. Timapatsa nyama zabwino kwambiri kuchokera ku mbiya zonse, kenako nyengo yopatsa zonunkhira nyama, kuwonjezera mchere kuti azilawa ndikuiika miphika ndi mafuta.

Kenaka tembenuzani zamasamba. Timatsuka ndi kudula mababu anyezi a mphete, ndi magawo kapena masiketi kaloti, mbatata ya mbatata, ndi kudula mu cubes of size. Komanso, timatsuka timadzi timene timagwiritsa ntchito adyo ndikuyika pamwamba pa nyama imodzi pamphika, yomwe idadulidutswa. Kenaka tikuwonjezera chidebe cha tsabola onunkhira ndi tsamba la laurel m'gawuni iliyonse, ndikugawaniza mbatata yokonzedwa bwino ndipo kuchokera pamwamba timayambitsa anyezi ndi kaloti. Timadzaza miphika ndi zomwe zili m'kati mwa magawo awiri mwa magawo atatu a voliyumu yonse ndi msuzi, musanayambe kutsanulira ndi kuthira, timaphatikizanso kirimu wowawasa kapena mayonesi pamwamba pa tebulo, ndikuphimba ndi zophimba ndi kuziyika pa teyala yomwe ili pansi pakati pa uvuni. Mphamvu yofunikira ya kutentha kwa chakudya chotero ndi madigiri 200, ndipo nthawi yophika ili pafupi maola limodzi ndi theka. Ngati mukufuna, mutakonzekera, perekani mbaleyo pamwamba ndi tchizi ndipo mulole kuti ikhale yofiira pamtambo womwewo kwa pafupi maminiti khumi ndi asanu, osatseka chivindikirocho.

Tisanayambe kutumikira, timadyetsa njuchi ndi mbatata mu miphika watsopano wothira masamba.

Kuwotchera ng'ombe ndi mbatata mumsana mu uvuni

Zosakaniza:

• Nkhumba ya ng'ombe - 550 g;
• mbatata tubers - 950 g;
• kirimu wowawasa - 130 g;
• njere imodzi yamkati;
• kaloti kakang'ono kakang'ono;
• masamba kapena nyama msuzi ;
• Mafuta ndi zitsamba zonunkhira - kulawa;
• mchere wambiri;
• chitsulo chosakaniza cha tsabola;
• masamba omwe mungasankhe.

Kukonzekera

Ng'ombe ndi mbatata molingana ndi njira iyi ndipeza chenicheni kwa amayi omwe amakhala otanganidwa. Ndikwanira kuti mukhale ndi mphindi zochepa zokonzekera zokhazokha ndipo patapita kanthawi chakudya chokoma ndi chokoma chakonzeka.

Choncho, kuphika chowotcha mumanja, timatsuka ng'ombe, timayimitsa, timadula mu cubes ndikukoma zonunkhira ndikufuna zitsamba zokometsera. Pamene nyama yanyansidwa, timatenga masamba. Babu amawombera m'mphepete mwa magawo awiri, opota ndi kaloti, ndi mbatata mu cubes zazikulu kapena kungokhala zidutswa zinayi ngati tubers sizing'ono kwambiri. Tsopano sakanizani mu mbale ya nyama ndi ndiwo zamasamba, timasangalala ndi mchere, tsabola ndi zonunkhira, ikani msuzi mumanja kuti muphike ndi mafuta pamwamba ndi kirimu wowawasa. Sindikiza phukusi kuchokera kumbali zonse ndi malo pa pepala lophika mu uvuni wa preheated kufika 185 madigiri. Pambuyo pa ora lophika yophika manja, mutembenuzire m'mphepete ndipo mulole mbale blanch kwa mphindi fifitini pamtunda wotentha.

Timatumikira zakudya zotentha ndi zitsamba zatsopano.