Kuthamangitsidwa kuchokera ku lilime - iyi ndi chakudya chimene munganene molalatira kuti: "Lilime lidzameza." Ichi ndi chokongoletsa chenicheni cha phwando lililonse la zikondwerero. Tiyeni tiwone momwe tingachitikire.
Chinsinsi cha chinenero chakuda
Zosakaniza:
- kaloti - 1 chidutswa;
- Lilime la ng'ombe - 500 g;
- babu - chidutswa 1;
- mchere - kulawa;
- parsley mizu - 1 chidutswa;
- chitowe, coriander, bay masamba, ginger - kulawa;
- adyo - 3 cloves;
- gelatin - 10 g.
Zojambula:
- kaloti wophika - 1 pc ;;
- mapeyala obiriwira zam'chitini - 100 g;
- yophika dzira - 1 chidutswa;
- kuzifutsa nkhaka.
Kukonzekera
Tsopano ife tikuuzani momwe mungakonzekerere chinenero chophwanyika. Choncho, tenga nyama yoyamba, yambani ndi madzi ozizira ndikuyiyika mu mpweya wotsekemera kotero kuti imangogona mmenemo, yogwira makomawo. Kenaka, lembani lilime ndi madzi otentha kwambiri. Pamwamba pa mankhwalawa, puloteni imapezeka nthawi yomweyo, ndipo chilankhulocho chidzakhala chokoma kwambiri. Tsopano yikani chidebe pamoto, ndipo madziwo atangoyamba kuphika, mosamala mosanikizani ndi kutsanulira madzi otentha kuchokera ku ketulo. Timachepetsa moto kuti usachepera. Ife timayika mu poto anyezi, udzu winawake, karoti ndi parsley. Tsekani chivindikiro ndikuphika kwa maola awiri.
Pamapeto pake, onjezerani zonunkhira zonse, mchere kuti mulawe ndi kuphika pa kutentha kwakukulu kwa ola limodzi. Kenaka, kuboola lilime ndi mphanda wobiriwira, ndikuyang'ana mwakonzedwe ka nyama. Tsopano chotsani lilime pang'onopang'ono, tatsukeni madzi otentha ozizira kwa mphindi ziwiri. Chotsani khungu, ndipo mubwezeretseni mumphika. Tembenuzani moto ndipo mubweretse ku chithupsa champhamvu. Pakutha kwa nthawi, chotsani mbale kuchokera pamoto ndikusiya lilime mu msuzi kwa mphindi 15. Tsopano timakonzekera nkhungu zomwe zidzasungunuka. Pansi perekani zophika kaloti ndi kuzifutsa nkhaka, onjezerani zobiriwira ndi mazira owiritsa. Kenaka, timakula gelatin malingana ndi malangizo pa phukusi. Msuzi, komwe lilime linaswededwanso, kupyolera mufupi. Thirani za galasi la madzi, lizani madzi otentha ndi kusungunuka mmenemo kutupa gelatin. Preheat osakaniza pa sing'anga kutentha, osati kubweretsa kwa chithupsa. Lilime limadulidwa pamtunda.
Tsopano ndikuuzeni momwe mungakongozerere chinenero chosautsa. Ikani nyama muzokonzekera. Panthawi imeneyi, msuzi wa gel udzazizira pang'ono ndipo ukhoza kuthiridwa. Osati kutsanulira msuzi mu zisamere zambiri kwambiri. Gwiritsani ntchito chipinda chodyera kapena supuni yotumikira. Tsopano ife timayika nkhungu ndi kutsanulira mu firiji kwa pafupi ola limodzi kapena awiri. Pamene mbale ili yokonzeka, ikani mawonekedwe pa mbale yopanda pake, ndikuphimba ndi thaulo lamadzi ozizira. Pambuyo pa masekondi angapo, chotsani mawonekedwe ndikuyamikira ng'ombe yophikidwa bwino kuchokera ku lilime la ng'ombe.
Chinsinsi cha nkhumba kuchokera ku nkhumba
Zosakaniza:
- Lilime la nkhumba - 500 g;
- mchere, tsabola, zonunkhira - kulawa;
- parsley - ngati mukufuna.
Kukonzekera
Tiyeni tiganizire njira imodzi yophweka momwe tingapangidwire lilime. Ng'ombe ya nkhumba bwino ndi madzi anga ozizira, dulani tizidutswa tating'ono ting'onoting'ono ndikuyika mu mbale multivarki. Chomera, tsabola kulawa ndi kuwonjezera zonunkhira. Timayika "Kutseka" ndi nthawi 2 maola. Pomwe phokoso lokonzeka likumveka, timachotsa malirime kuchokera ku msuzi amene wapanga, ndipo madziwo amathiridwa kupyolera mu sieve kupita ku chombo chimodzi. Zilonda zamtundu wofiira zimadulidwa ngakhale zing'onozing'ono ndipo zimasinthidwa kukhala msuzi. Kuyambira pamwamba azikongoletsa mwatsopano akanadulidwa parsley, ndipo ikani mbaleyo m'firiji mpaka mwakhama. Timatulutsa madzi osakaniza kuchokera mu liwu la nkhumba kuchokera ku firiji, kudula m'magawo ndi kuzipereka patebulo. Kwa chotukuka choterechi ndibwino kutumikira horseradish, mpiru kapena masupu ena omwe mumawakonda.