Zophikidwa ndi zokometsera zamakina za marinade ndizomwe zimapanga zokometsera zokhazikika komanso zosakaniza zofunikira pophika nsomba zamtundu uliwonse ndi masangweji. Chifukwa cha mafuta a nyama iyi, mbaleyo imatembenuka yowutsa mudyo komanso imakhala yabwino kwambiri. Ikhoza kuikidwa mwaulere patebulo la phwando, ndipo pogwiritsira ntchito mbatata yophika pamadyerero ochepa omwe amakana.
Koma, mwatsoka, mtundu wa nsomba zamchere wothira mchere umene umagulitsidwa m'masitolo siwukulimbikitsani chifukwa cha nsomba, salting kapena nthawi. Ndizotheka kukonzekera nokha pogwiritsa ntchito marinade zokometsera kunyumba.
Maphikidwe a mchere wofiira wamchere wothira mchere ndi ophweka, samasowa ndalama zambiri, ndipo nsomba yokha imathamanga mofulumira.
Zomwe zimapanga bwino kupanga mackerel ya salting zokometsera ife tidzanena m'munsimu maphikidwe athu.
Chinsinsi cha salkere yamchere ya mackerel
Zosakaniza:
- mackerel - 1 pc ;;
Kwa marinade:
- mchere - 2 tbsp. makapu (opanda chithunzi);
- granulated shuga - 1 tbsp. supuni;
- nandolo ya tsabola wokoma - 3 ma PC;
- cloves - ma PC 3;
- nandolo ya tsabola wakuda - ma PC 5;
- coriander - 10 g;
- masamba a laurel - zidutswa zitatu;
- madzi 250 ml.
Kukonzekera
Mackerel, ngati kuli kotheka, chitetezeni, chotsani mutu, m'matumbo ndi mapepala ndi kupukuta bwinobwino.
Tsopano konzani marinade kwa salkere yamchere yokongoletsa. Kuti muchite izi, sakanizani zosakaniza zonse mu kapu kapena phukusi ndi kuphika kwa mphindi ziwiri.
Timayika nsomba mu chomera kapena pulasitiki ndikuchidzaza ndi brine. Ngati mulibe mbale yabwino, mungagwiritse ntchito kukonza botolo la pulasitiki. Timasunga nsomba mu brine kwa masiku awiri kapena anayi.
Kwa nthawi yaitali yosungirako, muyenera kupeza nsomba za brine, kuziika m'thumba ndikuzitumiza kufiriji.
Mchere wofiira wa mackerel wofulumira ndi ndevu
Zosakaniza:
- mackerel - 2-3 ma PC;
Kwa marinade:
- mpiru wa mpiru - 1/2 tbsp. makuni;
- mchere - 2 tbsp. makapu (opanda chithunzi);
- granulated shuga - 1 tbsp. supuni;
- cloves - 1 pc.;
- nandolo ya tsabola wakuda - ma PC 5;
- coriander - 1/2 tbsp. makuni;
- masamba a mafuta - 25 ml;
- masamba a laurel - zidutswa zitatu;
- madzi - 500 ml.
Kukonzekera
Timachotsa mitembo ya mackerel kuchokera ku viscera, mutu ndi zipsepse, kuchapa, kuzidula mu zidutswa ndikuziwonjezera ku chidebe choyenera. Sakanizani zitsulo zonse za marinade, wiritsani kwa mphindi zitatu, ozizira ndi kuzidzaza ndi nsomba. Timagwira zidutswa mu brine kwa maola 24 ndikuyesa. Chilakolako chabwino!