Nkhuku ya nkhuku ndi nyama yathanzi, yowoneka bwino komanso yowakometsera bwino, yomwe, yokonzekera bwino, imapanga saladi osiyana.
Zakudya za zakudya ndi mawere a nkhuku
Zosakaniza:
- nthenda ya nkhuku - 300 g;
- mafuta a maolivi - 100 ml;
- lalanje - 2 zidutswa;
- nkhaka - chidutswa 1;
- Kabichi wa Chitchaina - mphanda 1.
Kuti mupange mafuta:
- juzi lalanje;
- vinyo wosasa - 2 tbsp. makuni;
- mpiru - supuni 1;
- zonunkhira.
Kukonzekera
Nkhuku ya m'mawere imadulidwa mu cubes, kuwaza zonunkhira ndi mwachangu mpaka kuphika pa kutentha kwakukulu. Dulani kabichi thinly ndi kuugwedeza mopepuka ndi manja. Nkhaka zowonjezera magawo, kuyeretsa malalanje pa peel, kugawaniza mu magawo, kuchotsa zojambulazo kuchokera kwa iwo, kufanizitsa madzi pang'ono amchere, ndi kudula thupi mu magawo. Pakuti marinade timagwiritsa ntchito madzi a mandimu ndi mpiru, viniga ndi zonunkhira. Zosakaniza zonse za saladi ziphatikizidwa mu mbale ndi zosakaniza.
Chinsinsi cha saladi ndi chifuwa cha nkhuku
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- tchizi wa mitundu yovuta - 150 g;
- phwetekere - 3 ma PC.;
- nyemba zofiira zam'chitini - 1 akhoza;
- mchere;
- letesi masamba;
- mayonesi - kwa refueling.
Kukonzekera
Masamba a letesi amatsukidwa, atakulungidwa ndi opangidwa bwino. Tomato ndi wanga, ndikupukutira ndi thaulo ndikudulidwa mu cubes, ndipo tchizi amachotsedwa pa kakang'ono. Nkhuku ya nkhuku imasinthidwa, kudulidwa mu magawo ndipo mwamsanga yokazinga mpaka kokonzeka, kuyaka nyama kuti ilawe ndi zonunkhira. Pambuyo pake, timagwiritsa ntchito chifuwa chozizira ndi zina zonse, mudzaze saladi ndi mayonesi, kusakaniza ndi pamwamba ndi zinyenyeswazi za rye.
Kaisara saladi ndi chifuwa cha nkhuku
Zosakaniza:
- nyama yankhumba - 250 g;
- fayilo ya nkhuku pachifuwa - ma PC 4;
- mkate woyera - magawo 4;
- mapepala - zidutswa ziwiri;
- adyo - 1 clove;
- kuvala saladi.
Kukonzekera
Nyama ya nkhuku idulidwire pakati, ikanipo ndi zonunkhira, ikani pamapepala ophika, kuphika ndi nyama yankhumba yophika ndi kuphika mu uvuni modeti ya Grill kwa mphindi 15. Panopa ndikugwedeza makanda a mikate, timayika pa pepala lina lophika, kuwaza adyo ndi zonunkhira zopindikizidwa kudzera mu makina osindikizira, kuwaza mafuta ndi kuphika mpaka mwachifundo. Kuthamanga kudula pakati, chotsani mwalawo, kuwaza zamkati ndipo pang'anani mosakaniza ndi nyama yankhumba, nkhuku ndi ma croutons. Timayala saladi yokonzeka ku mawere a nkhuku mumapuleti ndipo timatsanulira ndi kuvala.
Chakudya chokoma ndi chifuwa cha nkhuku
Zosakaniza:
- Peking kabichi - 300 g;
- dzira - zidutswa 4;
- nkhaka yamatabwa - 2 ma PC.;
- babu - chidutswa 1;
- nkhuku pachifuwa - 1 pc.;
- mayonesi;
- viniga - 0.5 tsp.
Kukonzekera
Kabichi sungunuke, ndipo mazira wiritsani ndi ozizira. Nkhaka kudula ang'onoang'ono cubes, kuphika bere mpaka kuphika mu mchere madzi ndi kungopera. Babu imatsukidwa, kudula mphete zatheka, kuwaza viniga ndi kutsanulira madzi otentha kwa mphindi zisanu. Kenaka phatikizani zopangira zonse mu mbale, nyengo ndi mayonesi, kusakaniza ndikutumikira saladi ndi chifuwa cha nkhuku yophika pa tebulo.
Saladi ndi chifuwa cha nkhuku ndi chinanazi
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- mapaini - mphika 1;
- walnuts peeled - 0,5 zinthu;
- mayonesi - kwa refueling.
Kukonzekera
Chifuwa chaphika, chatsekedwa ndi kuphwanyika mu cubes. Dulani zidutswa zing'onozing'ono za chinanazi, mtedza ndi kuphatikiza zinthu zonse mu mbale. Nyengo saladi ndi mayonesi, kusakaniza ndi kutumikira.
Saladi ndi m'mawere, nkhuku ndi tchizi
Zosakaniza:
- fayilo ya mawere a nkhuku - 500 g;
- babu - zidutswa ziwiri;
- maluwa atsopano - 300 g;
- tchizi - 100 g;
- mayonesi - 100 ml.
Kukonzekera
Nkhuku za nkhuku zophika ndi zokongoletsedwa bwino. Timatsuka anyezi, timadula timadzi timene timayaka mafuta ndi bowa. Tsopano ife timagwirizanitsa zonse zosakaniza mu saladi mbale, kuwaza ndi grated tchizi, nyengo saladi ndi bowa ndi nkhuku m'mawere ndi mayonesi ndi kusakaniza.