Ngakhale kuti choyambirira chophatikizapo, saladi a hering'i ndi maapulo akhala akukhala kwa nthawi yayitali komanso mwakhazikika m'menyu yathu. Maapulo okoma ndi okoma amathandiza kuti mchere ukhale wamchere komanso kuti ukhale wofewa pang'ono, kuwapatsa kukoma kwambiri.
Tiyeni tiyesere kuyesa kusakaniza uku, kuwonjezera pa saladi yotchuka "Shuba" . Momwe mungakonzekerere chovala chaubweya ndi maapulo, werengani maphikidwe pansipa.
Chinsinsi cha saladi "Chovala chovala ndi apulo"
Zosakaniza:
- salted herring - 1 pc ;;
- apulo wowawasa - chidutswa 1;
- beet - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - 2-3 zidutswa;
- anyezi - 1/2 ma PC.;
- mchere, tsabola - kulawa;
- shuga - supuni 1;
- viniga - 1/2 tsp.
- mayonesi.
Kukonzekera
Tiyeni tiyambe kukonzekera saladi ndikukonzekera zowonjezera. Nsomba za fodyatiruem, ndi feleti yomalizidwa imasiyanitsidwa ndi mafupa. Dulani hering'i muzing'ono zazikulu. Zomera (mbatata, kaloti, beetroot) ndi zanga ndikuphika yunifolomu mpaka zokonzeka, mu mapeyala osiyana. Zomera zophika zowonongeka, zoyera ndi zopera: kaloti ndi beets kuzungulira pa grater, ndipo mbatata imadulidwa kukhala cubes. Timadula anyezi ndi kuwukhazika mu chisakanizo cha viniga ndi shuga. Apple imatsukidwa ku mbewu ndi peel komanso imabwinidwa pa grater.
Tsopano tikupanga mapangidwe a saladi. Tikaika mbatata pa mbale yopanda phokoso, timatsata herring, anyezi, apulo, kaloti ndi beets. Chigawo chilichonse m'magawo chimachotsedwa ndi mayonesi. Timakongoletsa saladi ndi zitsamba ndipo timachoka mufiriji kwa maola 1-1.5.
"Tsarskaya Shuba" saladi ndi apulo
Zosakaniza:
- mbatata - zidutswa ziwiri;
- salimoni wamchere - 400 g;
- Nkhwangwa nyama, kapena zitsulo - 200 g;
- beets owiritsa - 1 pc;
- mapepala - chidutswa 1;
- kope wofiira - mphika 1;
- kirimu wowawasa, mayonesi - chifukwa refueling;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata ndi beet ndi wiritsani mu yunifolomu. Zomera zonse zokonzedwa bwino zakonzedwa, zimatsukidwa ndi kuzitsukidwa pa grater yaikulu. Timachotsa nsomba zonyowa mchere kuchokera ku mafupa ndi khungu ndikudula muzing'ono zazikulu. Kuchetsa kumatsukidwa komanso kudulidwa mu cubes. Mayonesi ndi zonona zonona zimasakanizidwa mu magawo ofanana.
Pansi pa mbale ya saladi, yikani mbatata yosanjikiza ndikuphimba ndi msuzi. Pofalitsa nsomba, tsatirani peyala, ndi kuwaza tsabola wakuda wakuda. Kenaka akubwera nyama yakudulidwa. Apatsanso mafuta saladi ndi msuzi. Timayika mchere wa beetroot ndikuphimba ndi msuzi. Timakongoletsa saladi ndi tiyi yofiira ndipo timayikiranso kuti tisangalale kwa mphindi 30-40.
"Chovala chovala" ndi apulo ndi dzira
Zosakaniza:
- mbatata - zidutswa ziwiri;
- beet - 1 pc.;
- mazira - zidutswa zitatu;
- apulo - chidutswa 1;
- mchere wothira mchere (fillet) - 2 ma PC.;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Mbatata ndi beet zophika mosiyana ndi wina ndi mzake mpaka kuphika. Timawatsuka ndikuyeretsa ndiwo zamasamba, kuziwaza pa grater. Mazira wiritsani kwambiri wophika komanso wodulidwa bwino. Mchere wambiri wamchere umayang'aniridwa ndi mafupa ndipo, ngati zili choncho, timachotsa ndi nsomba, ndikudula nsomba pang'onopang'ono. Maapulo amawaza pa grater yaikulu ndikusakaniza dzira lodulidwa.
Timayika kuyika "malaya amtundu" pa mbale: timayika mbatata yoyamba, ndikuphimba ndi mayonesi, kuika zidutswa za hering'i pamwamba, kenako mazira ndi chipika, kuphimba chirichonse ndi mayonesi, ndi kutsirizitsa zosanjikiza ndi beets.
Zosakaniza "Nsomba pansi pa malaya" ndi apulo
Zosakaniza:
- herring (kusuta) - chidutswa 1;
- beet - 1 pc.;
- apulo - chidutswa 1;
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- mayonesi - 1 phukusi;
- tchizi.
Kukonzekera
Zamasamba zimatsukidwa, zophika ndi kuzitikita pa grater yabwino. Mofananamo, sulani apulo ndi tchizi. Timatsuka nsomba pamapfupa ndikuzifutukula mu timapepala timodzi. Timayika firiji pa kanema wa zakudya ndikuyika zigawo za mbatata, beets, kaloti, apulo ndi tchizi. Kutsegula kulikonse kumaphatikizidwa ndi mayonesi. Pindani nsomba mu mpukutu ndikuzisiya maola 12 mu furiji. Timadula chotukuka ndikuchigwiritsa ntchito patebulo.