Aliyense wogulitsa nyumbayo mwina ali ndi njira yake yovomerezeka ya dumplings. Koma kufunafuna ubwino kumatipangitsa ife kufunafuna njira zatsopano, nthawi zina, monga momwe zikuwonekera poyamba, osadziwika bwino, koma nthawi zambiri zimakhala zosangalatsa, m'malo mwazimene zakhala zikudutsa kale.
Kodi ndi mtanda wotani wopangira nyumba zopangira nyumba kapena vareniki wabwino? Timapereka zosankha zomwe zimakonda amayi. Yesani, mwinamwake, zitachitika izi ndipo mudzadzipeza nokha pakati pa okondedwa awo.
Mtengo wabwino kwambiri wa ravioli ndi mazira omwe ali ndi mkaka ndi mchere
Zosakaniza:
- ufa wa tirigu wapamwamba - 660 g;
- mkaka wonse - 130ml;
- madzi amchere amchere - 60ml;
- nkhuku yaikulu - chigawo chimodzi;
- mafuta a masamba omwe amatsuka - 20ml;
- mchere, wophika - 5 g.
Kukonzekera
Konzekerani mtandawo, pewani kupyolera mu ufa wabwino wa tirigu ndipo mupange kuchokera ku phirili ndi kupanikizika mu zana, kumene timayendetsa dzira la nkhuku. Mu mkaka, timathetsa mchere wambiri, timasakaniza ndi madzi ozizira mchere ndikutsanulira pang'ono pa dzira ndi ufa ndikupukuta. Timapanga mawonekedwe ofanana, osasunthika komanso osakanikirana ndiyeno kuwonjezera mafuta oyeretsedwa popanda kukoma ndipo kamodzinso timasakaniza bwino kwa mphindi zisanu.
Pambuyo pake, timaphimba mbale yophika ndi nsalu yocheka kapena yokhala ndi kanema wa chakudya ndikulola kuphuka ndi kuima kwa mphindi makumi anayi. Pambuyo pake tingayambe kupanga ma dumplings okondedwa kapena vareniki . Ubwino wa mayeserowa ndi kufatsa kwake ndi kumumvera pamene akugwedeza, komanso ndi bwino kwambiri makhalidwe omwe amamaliza mankhwala.
Chomera chabwino kwambiri cha feteleza chophimba chophimba kunyumba
Zosakaniza:
- ufa wa tirigu wapamwamba - 520 g;
- madzi oyera (madzi otentha) - 260 ml;
- nkhuku yaikulu - chigawo chimodzi;
- mafuta a masamba omwe amatsuka - 20ml;
- mchere, wophika - 5 g.
Kukonzekera
Timayamba ndondomeko yokonzekera mtanda ndi kukwapula dzira. Makamaka musachite khama pochita izi, koma muzisakaniza ndi mchere wambiri ndipo muzisakanizane ndi mphanda kapena whisk. Pambuyo pake, timayesa ufa mu dzira ndikupatsa mafuta a masamba popanda fungo. Onetsetsani bwino, ndipo tsopano tsanulirani kapu ya madzi otentha otentha ndikupunthira. Ngati ndi kotheka, tsitsani ufa wambiri, kuti mupindule mtanda wolimba komanso wosasunthika. Tsopano ndi koyenera kulola kuti liime kwa ola limodzi ndi okhwima, ndipo pambuyo pokha tikhoza kupitiriza ndi mapangidwe a pelmeni .