Salo mu brine ndi njira yokoma kwambiri

Nkhani yodziŵika bwino ya kugwiritsidwa ntchito kwa mafuta onunkhira imachokera ku Roma Yakale, kale inali yamchere ndipo imagwiritsidwa ntchito pa chakudya. Ndipo pakalipano ku Italy miyambo ndi chikhalidwe cha kukonzekera kwa mafuta zakusungidwa. Chogulitsa chimenechi chinagawidwa pakati pathu, Asilavo. Kwa ife, nyama yankhumba ndi chida chamtengo wapatali. Amadyedwa yaiwisi, yokazinga, yophika, kusuta , mchere. Tikukuwonetsani maphikidwe awiri a pickling mafuta mu brine.

Kodi ndi zokoma bwanji kudula nyama yankhumba mu brine?

Zosakaniza:

• mafuta - 0,5 makilogalamu;
• mchere - 6 tbsp. makuni;
• Mbeu ya katsabola - supuni 1;
• laurel - 6 ma PC;;
• adyo - mano asanu;
• tsabola onunkhira - nandolo 5;
• tsabola - nandolo 10;
• madzi - lita imodzi.

Kukonzekera

Mutagula mafuta atsopano, ngati akadakali ofewa, ayenera kuikidwa m'firiji tsiku limodzi kapena awiri, kapena ngakhale anayi. Mwa njira, ngati mutagula zambiri kuposa tsopano mukusowa, ndiye muzisamba ndikuzidula. Sizingakhale zoopsa, ngati zitha kutentha firiji musanafike mchere, sizikhala zovuta kwambiri. Choncho, mafutawa ndi okonzeka kusamba, ayenera kutsukidwa bwino, ndi mpeni scrape kuchokera pamwamba pazitali kuchokera kumbali zonse. Yang'anani khungu, siliyenera kukhala ndi bristles, ngati simunachite pamene mukugula. Tsopano mafuta ayenera kuduladutswa, zoyenera kukongoletsera mu brine ndi magawo. Okonda adyo amatha kuwadula ndi nyama yankhumba, kotero kukoma kwa adyo kumakhala kosavuta kukhalapo pamapeto. Mu saucepan kutsanulira madzi, kutsanulira mchere, zonunkhira ndi chithupsa, lolani iwo achoke maminiti angapo. Panthawiyi, idulani adyo, ikanizani ndi mchere ndikuphwanya, pamene mutsekemera moto yikani adyo osakaniza poto. Tsopano brine iyenera kuloledwa kuti izizizira kuzizira. Kenaka kenani mafutawa ndi kuika pansi pa kuponderezedwa. Ndipo patadutsa masiku atatu kapena anai, tengani ndi kuuma mafutawo. Mukhoza kusungira mu firiji kapena mufiriji, koma makamaka osati mu thumba, koma mu pepala kapena zida zowonjezera. Awa ndi mafuta okoma kwambiri muzira lozizira.

Salo mu brine yotentha - chokoma kwambiri chokoma

Zosakaniza:

• mafuta - 0,5 makilogalamu;
• mchere - 6 tbsp. makuni;
• laurel - 4 ma PC.;
• adyo - mano 6;
• tsabola onunkhira - nandolo 6;
• tsabola - nandolo zisanu ndi ziwiri;
• ndowe ya anyezi ;
• beets - 50 g;
• madzi - lita imodzi.

Kukonzekera

Sambani ndi kuyeretsa mafuta ndi khungu, tizakumbukira kuti ngati mafutawo ndi atsopano (nkhumba inkagwidwa lero kapena dzulo), iyenera kusungidwa masiku osachepera awiri m'firiji. Anyezi amatha kupeza pa msika kwaulere, koma ngakhale mutatenga pakhomo pomwe mukukonzekera mbale zina, ziyenera kusambitsidwa ndi madzi ozizira komanso kangapo. Salo ikani mipiringidzo kuti ikhale yabwino kuti muidule musanayambe kutumikira ndi kuyika bwino mu mtsuko kuti muzisankha. Apanso, okonda adyo akhoza kuluma mafuta asanakwane pickling. Kenaka tsanulirani madzi mu supu, kutsanulira mchere ndi kuvala chophika. Mwa njira, ku chisankho cha poto, kumakhala ndi kumvetsetsa kuti manyowa a anyezi amajambula, choncho ndibwino kuti musagwiritsire ntchito mtundu woyera wonyezimira - zimatengera nthawi yayitali kutsegula. Pamene madziwo wiritsani, ikanipo mankhusu a anyezi ndi kuphika 10-15 Mphindi, fufuzani mtundu, ngati sichikukhuta kwambiri, ikani nyemba zambiri kapena nyemba zouma, mukhoza kutsuka khungu la beetroot. Yembekezerani mphindi 10 ndikugona zonunkhira, kenaka pakatha mphindi 4-5 yonjezerani adyo akanadulidwa. Brine iyenera kuzizira mpaka madigiri 40-50, itatha kuyesedwa. Salo ikani mu mtsuko, ngati mukufunira, kusuntha mbale za adyo, ndi kutsanulira brine kwa masiku angapo.

Ichi ndi chokoma kwambiri cha salting saladi mu brine, kuyesa chomwe simudzafunsidwa kuti ndibwino bwanji kuti muzipereka mchere.