Saladi kuchokera kaloti ndi adyo ndi osavuta komanso mofulumira, ndipo kukoma kumeneku ndi kozolowereka, mwinamwake, kwa aliyense kuyambira ali mwana. Choncho, tikukupatsani njira zingapo kuchokera kuzipangizozi, tikuyembekeza kuti athandizidwe kuti apange tebulo lanu.
Chinsinsi cha saladi kuchokera kaloti watsopano ndi adyo, mtedza ndi mayonesi
Zosakaniza:
- kaloti - 0,5 makilogalamu;
- adyo - mano asanu;
- walnuts - 140 g;
- mayonesi ;
- parsley;
- mchere.
Kukonzekera
Chinthu choyamba ndi chofunika kwambiri ndi karoti, sayenera kukhala wopusa, ayenera kukhala yowutsa mudyo, ichi ndi chinthu chachikulu chimene chingakhudze kwambiri shuga. Chinthu chofunika kwambiri ndi kukoma kwa kaloti, sikungakhale kopanda phokoso, koma ngati palibe, muyenera kuwonjezera shuga pang'ono mu saladi, chifukwa ndi kuphatikiza kake kosakaniza kaloti ndi adyo zomwe zimapatsa saladi wapadera.
Ndiyeno palibe chovuta, kusambitsa kaloti, peel ndi kugaya ndi sing'anga kakulidwe. Garlic imatsukidwa ndikupyola mu makina osindikizira, kufinya mwachindunji mu karoti. Mtedza, wosiyana ndi chipolopolo ndi nembanemba, kuvala kanema wa chakudya ndikuphimba, kenaka pogwiritsira ntchito pini, mungathe kuwapera, kapena kuti musagwiritse ntchito njira ina yabwino. Mutagwirizanitsa mankhwala onse ndi kusakaniza bwino, musaiwale, mosasamala kanthu kuti saladi sichiwoneka bwino bwanji, iyenera kutenga pafupifupi theka la ora kuti iŵere.
Saladi ya nyemba ndi kaloti ndi adyo
Zosakaniza:
- nyemba - 200 g;
- adyo - mano awiri;
- mafuta a maolivi - 15 ml;
- madzi a mandimu - 2 tbsp. makuni;
- kaloti - zidutswa 2;
- parsley - gulu limodzi;
- mchere.
Kukonzekera
Kukonzekera kwa saladi iyi ayenera kuyamba pasadakhale, kutanthauza, pafupi maora khumi ndi awiri. Nyemba, monga momwe mukudziwira kale, nkofunika kuti zilowerere, makamaka usiku. Njirayi idzachepetsa mwachidule kuyembekezera kukonzekera. Pambuyo mukamawathira nyemba, yambani ndi kuphika, mchere ukhoza kuwonjezeredwa pamapeto pomwe ndikukonzekera, sikutheka kuti mutenga nthawi yaitali bwanji kuti muphike, chifukwa zimadalira nyemba za nyemba, zomwe ziri zosiyanasiyana.
Kaloti amayenera kutsukidwa ndi kusakanizidwa ndi sing'anga grater, ndipo adyo amakhetsamo kaloti, kuwonjezera mchere, madzi a mandimu ndi zitsamba zokomedwa. Sambani nyemba ndi kuziziritsa, kenaka yikani ku karoti, yikani mafuta ndi kusakaniza.
Saladi wa beets ndi kaloti ndi adyo
Zosakaniza:
- kaloti - zidutswa 2;
- beet - 1 pc.;
- adyo - 3 cloves;
- mayonesi - 30ml;
- madzi a mandimu - 30ml;
- msuzi wa soya - 10 ml;
- parsley - nthambi 4;
- mchere.
Kukonzekera
Pofuna kugwiritsira ntchito beets, nthawi yomweyo timasonyeza kuti mumavala magolovesi osatayika, popeza ma beet abwino amathira manja anu nthawi yaitali. Saladi ndi yophweka kwambiri, beets ndi kaloti yomwe ili ndi ndalama zofanana za sodium pa grater yomweyo, finyani adyo kudzera mu makina osindikizira, ndi kuwaza parsley finely. Pambuyo kusakaniza zosakaniza zonse, modzichepetsa ndi mchere, soya msuzi ndi mchere wokongola kwambiri.