Masiku ano, nyama ya Turkey yakhala yogula kugula, chifukwa ikuwonekera kwambiri pa masamba a masitolo, ndipo zakudya zake sizingatheke. Choncho, tikukufotokozerani maphikidwe atatu a mbalamezi kuti mukhale ndi zokondweretsa zosiyanasiyana.
Kodi mungaphike bwanji nkhuni mu ng'anjo?
Zosakaniza:
- turkey fillet - 1 makilogalamu;
- madzi a mandimu - 50 g;
- mchere - 10 g;
- tsabola - 5 g;
- adyo - mano atatu;
- soya msuzi - 50 ml.
Kukonzekera
Sambani nyama bwino bwino, kenaka muume. Ma marinade a turkey kuti aziphika mu ng'anjo ndi ofunika kwambiri: choyamba, nyama idzakhala yowonongeka, chifukwa marinade asidi adzasunga chinyezi mu nyama ndi timadziti tidzatsalira mu nyama, ndipo kachiwiri, mothandizidwa ndi zonunkhira, zidzatsindika kukoma kwa nyama yokha. Ndipo ngati mumaganizira kuti ambiri samaphika fayilo, chifukwa amawona kuti ndiuma, kugwiritsa ntchito marinade ndi kayendedwe kabwino ka kutentha kudzatsutsidwa ndi nthano iyi.
Choncho sakanizani zosakaniza zonse, ikani fayilo mu mbale yakuya ndikutsanulira marinade. Kwa maola awiri nyamayi iyenera kuyendetsedwa, ndipo muyenera kuyipeza katatu panthawi ino. Kutha nthawi yayitali mu marinade sikofunikira chifukwa asidi amangowotcha nkhuku ya nyama ya nkhuku. Muzitsulo zophikira, ikani zinyumbazo ndi kutumiza kwa mphindi 30-40 mu preheated mpaka madigiri 200.
Chinsinsi cha chikhotho cha Turkey ndi mbatata mu uvuni
Zosakaniza:
- turkey chiwindi - 0.6 makilogalamu;
- mpiru - 15 g;
- msuzi wa soya - 50 g;
- mafuta a azitona - 35 g;
- mafuta a masamba - 50 g;
- mbatata - 0,6 makilogalamu;
- anyezi - anyezi 1;
- kaloti - 1 chidutswa;
- adyo - mano awiri;
- Zitsamba za Italy - ½ tsp;
- tsabola;
- mchere.
Kukonzekera
Sambani fayilo, yowuma ndi kudula mu magawo abwino kwa inu, koma osati ochepa kusiyana ndi masewero a masewera. Sakanizani mpiru, mafuta a maolivi ndi soya msuzi, sakanizani bwino ndi kufinya imodzi ya adyo. Thirani masamba awa osakaniza, sakanizani bwino ndikupita kwa maola angapo. Mbatata, ngati si yaikulu kwambiri yokhazikika m'magawo, mphete zophika anyezi, adyo amathandizidwa kupyolera mu makina osindikizira, ndi kudula kaloti m'magulu. Sakanizani zonse mwa kuwonjezera mchere, batala, zonunkhira, zidutswa zamatabwa ndi kuziika ku zophikira. Konzekerani chakudya choterocho chikhala pafupifupi mphindi 40 kutentha kwa madigiri 190. Onetsetsani chidwi cha mbatata, ngati chiri chokonzeka, ndiye china chirichonse.
Pulogalamu ya turkey fillet mu uvuni
Zosakaniza:
- fillet pachifuwa cha Turkey (makamaka ndi khungu) - 1 pc. kukula kwakukulu;
- anyezi - 1 lalikulu anyezi;
- mtedza - 100 g;
- Zoumba - 130 g;
- prunes - 1 galasi;
- chitumbuwa kapena maula (kuphulika) - 80 g;
- batala anasungunuka - 100 g;
- nkhuku msuzi - 1 galasi;
- mchere;
- tsabola.
Kukonzekera
Pikani msuzi wa nkhuku ndi mafupa ndi mapulusa kuti mupange mokwanira. Ngakhale kuti mungathe kuchita ndi madzi, koma ndi msuzi adzakhala ndi tastier. Dulani mandimu ya anyezi ndi mwachangu pa supuni ya batala wosungunuka ndi golide wokongola, koma osati bulauni. Kenaka mtedza, zipatso, zipatso ndi anyezi muzule chakudya purosesa kapena nyama chopukusira padera, kenako phatikizani. Sakanizani chisakanizo chokoma ichi kuti mugwirizane.
Tsopano yang'anizani chingwecho, ngati chifuwacho chiri ndi khungu, chotsani pang'ono ndikuchiyika pambali, chikafunikanso. Tengani chakuthwa, makamaka kukanika mpeni, kudula m'mawere pang'onopang'ono, koma osadulidwa mpaka kumapeto. Pambuyo pa kudulidwa, mutsegule ngati bukhu ndikuliika pa filimu ya chakudya. Pamwamba, onjezerani filimu ina ndi kuyikantha ndi nyundo mpaka makulidwe ali paliponse mofanana ndipo adzakhala pafupifupi mamita imodzi. Kenaka chotsani filimu yopambana, mchere, tsabola ndi
Pendetsani galasiyi mu brazier kapena pa tepi yophika pambali, kutsanulira ndi kuphimba ndi batala wosungunuka ndikutsanulira msuzi kapena madzi mu brazier. Tsopano mutha kutumiza ku uvuni ndi kutentha kwa madigiri 180 pa ola limodzi, popanda kuiwala maola atatu pa ora kuti muthe mpukutuwo ndi msuzi kuchokera ku brazier.