Msuzi wa mpiru wakhala nthawi yaitali kukhazikitsidwa yokha monga kuwonjezera kwa ozizira ozizira, nyama ndi nsomba. Msuzi wonyezimira ndi zonunkhira wa mbewu za mpiru zimasiyana mozama ndi piquancy, malingana ndi mtundu wa mpiru ndi njira yopangira zovala. M'nkhani ino, tidziwa momwe mungapangire msuzi wa mpiru wa mitundu itatu ikuluikulu, iliyonse yomwe idzawonetsa kukoma kwa makhalidwe omwe mumakonda kwambiri.
Msuzi wampiru wa mpiru
Msuzi wampiru wa mpiru uli ndi kukoma kosavuta komanso kosavuta, kamene kali ndi chikwangwani choyera cha mpiru wachikasu. Msuzi umenewu ndi woyenera kudya nsomba ndi nkhuku.
Zosakaniza:
- nyama msuzi - 150 ml;
- mpiru - 2 tbsp. makuni;
- chikasu cha mpiru - kutsina;
- kirimu (12%) - 100 ml;
- lemu ya madzi ½;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Mu msuzi wotentha ndi wochepa thupi la zonona, onjezerani madzi a mandimu ndi mpiru, pitirizani kuyambitsa chirichonse. Sakanizani msuzi pansi pa chivindikiro pa moto wawung'ono kwa mphindi zisanu ndi kuwonjezera pa mbeu ya mpiru. Chotsani poto kuchokera pamoto, mchere, tsabola ndipo mudzaze msuzi wathu ndi mafuta.
Msuzi wa mpiru wa saladi - Chinsinsi
Msuzi wa msuzi wa saladi nthawi zambiri umakhala wouma komanso wokoma kuposa nsalu zopangira nyama kapena nsomba. Saladi zokutira zimakonzedwa nthawi imodzi ndi saladi kapena kusungidwa m'firiji kwa kanthawi kochepa.
Zosakaniza:
- Mbeu ya Dijon - 1 tbsp. supuni;
- mandimu mwatsopano - 2 tbsp. supuni (zingasinthidwe ndi basamuki viniga mofanana);
- mafuta a azitona - 5 tbsp. makuni;
- mchere, tsabola wakuda - supuni 1.
Kukonzekera
Chidziwitso cha kukonzekera kwa kudzazidwa kotero ndiko kuphweka kwake: zonse zomwe mukufunikira ndikungosakaniza zokhazokha ndikukwapula bwinobwino. Zachitika! Lembani saladi musanayambe kutumikira, kotero kuti musalole madziwo asadakhale.
Msuzi wa mpiru ndi mayonesi
Sauce mpiru-mayonesi - Kuwonjezera pa agalu otentha, chips ndi nkhuku. Kawirikawiri msuzi pa Chinsinsi amafanana ndi maonekedwe a mayonesi, okhala ndi mpiru.
Zosakaniza:
- mpiru - 1,5 tbsp. makuni;
- dzira yolk - zidutswa ziwiri;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- mchere, tsabola - 1/3 tsp.
- mafuta a azitona - 280 ml.
Kukonzekera
Mu mbale, sakanizani mpiru, mazira, viniga wosasa ndi tsabola. Mosamala, pang'onopang'ono muzitsanulira mafuta onse a azitona, mupitilire msuzi ndi whisk. Msuzi wakonzeka! Musanaphike, onetsetsani kuti zonse zopangira zili kutentha.