Nyerere za chanterelles si zokoma kwambiri, koma zimatengedwa kuti ndizofunikira kwambiri pakati pa mndandanda wazomwe akuimira ufumu wa bowa. Mavitamini otchuka a mavitamini, zinthu zosiyanasiyana ndi minerals, zomwe zili mu chanterelles, zimangowonjezera machitidwe onse a thupi, komanso zimathandizira kupirira matenda angapo. Mitengo ya chanterelles ndi vitamini C ndi D, komanso imakhala ndi selenium ndi tizilombo toyambitsa matenda. Zomalizirazi zimadziwika chifukwa cha zotsatira zake zovulaza pa zowononga ndi tizilombo toyambitsa matenda, zomwe zimateteza kwambiri helminthiosis ndi matenda ena ofanana.
Monga mukudziwira, chanterelles imayenera kugwiritsidwa ntchito kapena kukonzedwa mkati mwa maola asanu oyambirira pambuyo pa kudulidwa, mwinamwake iwo amayamba kusonkhanitsa metabolite zopanda phindu. Njira yabwino ikanakhala yopanda kukayikira. Koma choyenera kuchita ngati palibe kuthekera kusunga chanterelles mu chipinda chozizira? Njira yina yosungira bowa zamtengo wapatali ndi katundu wawo wonse, zokometsera komanso zothandiza, zikuwuma. Za momwe tingakhalire bwino chanterelles panyumba tidzakambirana zambiri.
Pofuna kuyanika m'pofunikira kusankha mitundu yatsopano, yopanda mphamvu yopanda mphutsi. Miyendo siigwiritsidwe ntchito kuyanika, ndipo zipewa zimatsukidwa ndi dothi, moss ndi mchenga ndi chopukutira, koma palibe chomwe chimatsuka.
Kodi ndikhoza kuyanika chanterelles m'nyengo yozizira?
Anthu ambiri akudzifunsa ngati n'zotheka kuuma chanterelles padzuwa. Ndipotu iyi ndi njira yabwino kwambiri yokolola bowa. Kuwongolera mpweya, makoswe okonzedwa pazitsulo zowonjezera kapena kuyika pa kabati, kuonjezeranso kuphimba ndi tizilombo tomwe timadula ntchentche ndi tizilombo ndikuyika pansi pa kuwala kwa dzuwa. Kuwongolera koteroko ndi kotheka kokha pa masiku otentha ndipo ayenera kukhala pafupi sabata. Ndi bwino kukatentha chanterelles padzuwa, ndikuwuma pambali ina. Izi zikhoza kukhala ntchito ya uvuni, chophimba kapena chowumitsa magetsi .
Kodi mungatani kuti muumitse chanterelles mu uvuni?
Musanayambe kutumiza chanterelles kuti ziwisike mu uvuni, ziyenera kutenthedwa ndi kutentha kwa madigiri 60-65, ndipo ma bowa amafalikira pa tebulo kapena kuphika. Pakhomo la chipangizochi liyenera kukhala loyenera pa nthawi yonse yowanika kuti pakhale mpweya wabwino.
Kodi mungatani kuti muumitse chanterelles mu chowumitsa magetsi?
Pofuna kuyanika chanterelles mu zowonjezera zamagetsi zimayikidwa pa pallets ndikuyika chipangizo cha kutentha monga pophika mu uvuni. Pa madigiri makumi asanu ndi limodzi, ma chanterelles adzauma bwino ndikukhala oyenera nthawi yosungirako.
Ndizosatheka kunena ndendende kuti zitenga nthawi yaitali bwanji kuti ziume chanterelles mwanjira ina. Chirichonse chimadalira kukula ndi juiciness wa bowa, komanso pa zochitika za mtumiki. Pafupipafupi, mu dryer, chanterelles youma kuchokera maola 7 kapena khumi.
Nthawi zonse fufuzani mlingo wa kupezeka kwa mankhwalawa, ndipo ngati n'koyenera, chotsani makope omalizidwawo. Mukamayanika, chanterelles imauma kawiri kawiri. Pa kilogalamu khumi za zipangizo, tidzatha ndi kilogalamu imodzi yokha ya bowa zouma.
Zouma bwino chanterelles bwino kuguguda ndi kuguguda, kasupe pang'ono ndipo musaswe. M'pofunika kuphunzira kuti muwone ngati mukuwuma ndi kuchotsa bowa nthawi. Ngati mwaphonya mphindiyi ndipo chanterelles zouma - zimakhala zowonongeka, ndibwino kuti muzipukute mu chopukusira khofi mu ufa wa bowa.
Kodi mungatani kuti muumitse chanterelles mu uvuni wa microwave?
Chanterelles ikhoza kuyanika mu microwave. Kuti tichite zimenezi, timayika bowa limodzi pazitsulo ndikusunga pang'onopang'ono mphamvu ziwiri maminiti makumi awiri, ndi mphindi zisanu mpweya wokwanira kuchokera ku chipangizocho.