Kodi kuphika yokazinga Fern - kwambiri zokoma maphikidwe a Asia mbale

Kodi kuphika fried, kukhala chokoma ndi wokhutiritsa, ndi chidwi ndi anthu ambiri okonda zakudya zamakono. Chomera ichi chimapezeka kwambiri m'mayiko a Kum'maŵa - China, Japan, Korea. Kumeneko amadziŵa bwino kuzimitsa, kuphika ndi mwachangu, komanso kukonzekera saladi ndi zakudya zina zokoma.

Kodi mungathamangire bwanji fern?

Fern si chinthu chodziŵika kwambiri, kotero musanayambe kuphika, muyenera kudziwa zina mwazokonzekera. Kuti fried fried ikhale bwino ndikufuna kuphika kachiwiri, ndi bwino kutsatira zotsatirazi:

1. Mafuta a mchere ayenera kuthiridwa asanayambe kutentha kwa maola 12-15, nthawi zambiri amasintha madzi.
2. Mazira atsopano musanathamangitsidwe, ndibwino kuti wiritsani poyamba. Ndiye izo zidzasiya kuwawa.
3. Pambuyo pa nthawi yokonzekera, fern imatumizidwa ku poto ndi mafuta - ikhoza kukhala mafuta obiriwira ofiira kapena mafuta onunkhira.
4. Mukamawotchera, onetsetsani kuti mtedza umakhalabe wofiira, ndikofunika kuti musagwedezeke.
5. Chomeracho chikuphatikizidwa bwino ndi masamba, nyama ndi mazira. Choncho, mungathe kukonzekera bwino mankhwalawa.

Kodi mungathamangire bwanji fern?

Ngati mukufuna kusiyanitsa mchitidwe wanu wamtundu ndikubweretsa zest ku zakudya zachizolowezi, Chinsinsichi n'chothandiza. Idzakamba za momwe mungaphike fried yatsopano. Ngati mukufuna, mbale ikhoza kuwonjezeredwa ndi msuzi uliwonse, ketchup kapena mayonesi. Koma popanda zowonjezera izi sizikhala zosangalatsa pang'ono.

Zosakaniza:

• mphukira zazing'ono zowomba - 1 gulu;
• kaloti, anyezi - 1 pc ;;
• adyo - 1 clove;
• mchere;
• masamba mafuta.

Kukonzekera

1. Fern kwa tsiku atakulungidwa, ndiyeno wiritsani kwa mphindi khumi.
2. Pa masamba mafuta mwachangu anyezi, kaloti ndi adyo.
3. Onjezerani fern, mchere ndi mwachangu mpaka mutachita.
4. Kutumikira fried wokazinga monga zokongoletsa.

Kodi kuphika fern ndi mbatata yokazinga?

Mbatata yokazinga ndi fern ndi yachilendo kwambiri komanso yokondweretsa kwambiri. Njira yabwino pamene mukufuna kudabwa ndi alendo ndi chakudya chatsopano. Kulawa Fried yokazinga kumakhala ngati nyemba zamphongo kapena bowa wokazinga. Chophimbacho sichikhala ndi uta, koma ngati mwakhala mukuzoloŵera mbatata mwachitsulo ndi anyezi, muzomwezi zigawozi ndizofunikira kwambiri.

Zosakaniza:

• mafuta amchere - 250 g;
• mbatata - 500 g;
• masamba mafuta - 5 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Fern akuchepetseni, kudula mu zidutswa ndi mwachangu kwa mphindi zisanu mu mafuta.
2. Onjezerani mbatata kudula muzing'ono zazing'ono, mwachangu mpaka wofiira, mchere, tsabola, kuphimba ndi chivindikiro ndikubweretsanso kukonzekera.

Kodi mungathamangire bwanji nyama ndi nyama?

Ngati pali funso, mungakonzekere bwanji fried, kuti ikhale yokhutiritsa, yophika ndi nyama. Pezani mbale yathanzi. Mwa chiwerengero cha zigawo zikuluzikulu zidzakhala 3-4 zopereka zosangalatsa zachilendo. Mukamagwiritsa ntchito mafuta a mchere ndi zonunkhira ndi mchere, muyenera kusamala kwambiri kuti zakudya zisatuluke mchere.

Zosakaniza:

• mchere wamchere - 800 g;
• ng'ombe - 500 g;
• anyezi - chidutswa 1;
• Mchere, tsabola, msuzi wa soya, adyo - kulawa;
• masamba mafuta.

Kukonzekera

1. Fern wodulidwa amadulidwa ndi zidutswa 4 cm.
2. Anyezi atayidwa ndi nsalu.
3. Ng'ombe yamphongo imadulidwa kukhala zidutswa zochepa thupi ndipo zimayambitsidwa pang'ono mu soya msuzi.
4. Pakani poto, onetsetsani mafuta, fry anyezi mkati mwake, kenako amachoka, yokazinga, amachoka komanso amawotcha nyama mpaka yofewa.
5. Sakanizani fried fried ndi nyama ndi anyezi, kulawa mchere, tsabola, nyengo ndi adyo komanso mutumikire.

Fried yokazinga ndi anyezi

Bowa ndi anyezi zimagwirizana bwino. Ndipo fern yafern ndi yofanana kwambiri ndi miyendo ya bowa. Choncho ngati mukuganiza kuphika fried, yikani ndi anyezi. Zowonongeka zowonjezera mu recipe ndiye zimadzazidwa ndi mayonesi. Mmalo mwake, mutha kugwiritsa ntchito kirimu wowawasa mosakayika, komanso kumakhala kosangalatsa komanso kokondweretsa.

Zosakaniza:

• fern - 500 g;
• anyezi - zidutswa ziwiri;
• chomera;
• mayonesi - 4 tbsp. makuni;
• mchere.

Kukonzekera

1. Fern amawiritsa madzi ochuluka mpaka theka yophika.
2. Sungani zimayambira ndi madzi ozizira ndi kudula zidutswa 4 masentimita yaitali.
3. Sakanizani anyezi, kudula, kuwonjezera fern ndi kuphika kwa mphindi 10.
4. Pamapeto pake, etiketi yokazinga yokazinga ndi anyezi imayikidwa pa mayonesi ndi kuyambitsa.

Kodi mungatani mwachangu mchere wamchere?

Kodi kuphika mchere wophikidwa ndi anyezi, phwetekere ndi kaloti, tsopano fufuzani. Chinsinsicho chimagwiritsa ntchito mankhwala a mchere, choncho ndikofunika kuchiwotcha musanafike mthupi mpaka mutakhala watsopano. Kwa masamba omwe alipo, mutha kuwonjezera tsabola wokoma. Izi zidzangowonjezera kukoma kwa chakudya choyambirira.

Zosakaniza:

• feri yamchere - 700 g;
• chomera;
• anyezi, kaloti, tomato - 1 pc;
• zonunkhira.

Kukonzekera

1. Ferm inakonzedwa kale zidutswa zidutswa 3-5 masentimita yaitali ndikufalikira pa frying poto ndi mafuta oyamba.
2. Mwachangu mpaka chinyezi chochulukira chimasanduka.
3. Add anyezi, akanadulidwa anyezi, karoti sliced ​​ndi udzu ndi diced tomato.
4. Onetsetsani bwino ndi kuphika mpaka zofewa zamasamba, kuwonjezera zonunkhira kuti muzilawa ndi kumatumikira.

Kodi kuphika yokazinga yokazinga ndi dzira?

Chinsinsi cha fried ozizira ndi dzira ndi chophweka. Zotsatira zake ndi fern mu mchere wokongola, womwe umafalikira pa mazira owiritsa ndi kutumikiridwa. Njira yosungira njirayi ndi yabwino, koma siikufunikira. N'zotheka kuwonjezera mazira ku maphunziro akulu ndikusakanikirana, kukoma kwa izi sikudzatha.

Zosakaniza:

• fern - 750 g;
• batala - 1 tbsp. supuni;
• anyezi - zidutswa ziwiri;
• msuzi - 100 ml;
• ufa - supuni 1;
• kirimu wowawasa - 150 g;
• mchere, tsabola;
• mazira - ma PC 3.

Kukonzekera

1. Fern finely akanadulidwa, kuwonjezera akanadulidwa anyezi ndi mwachangu.
2. Thirani mu ufa, kutsanulira msuzi ndi kuphika mpaka kufewa kwa fern.
3. Amaika kirimu wowawasa, kulawa mchere ndi tsabola.
4. Mazira wophika mwamphamvu, kudula m'magulu ndikuphwanyidwa pa mbale.
5. Tsatirani zomwe zili mu poto.
6. Kutumikira fried wokazinga ndi dzira m'chiwotchi.

Fern yokazinga ndi nyama ndi mbatata

Ndi zokoma kuphika fried ndi mbatata ndi nyama. Chigawo ichi chidzawonjezera zinyama ku chiwombankhanga chodziwika bwino ndikuchipanga kukhala chothandiza ndi chokoma. Pomaliza, ngati mukufuna, onjezerani kirimu wowawasa ku mbale ndi kusakaniza. Ndipo mukhoza kuwonjezerapo chakudya chisanayambe.

Zosakaniza:

• nyama - 200 g;
• kaloti - 1 chidutswa;
• fern - 300 g;
• mbatata - 500 g;
• chomera;
• mchere.

Kukonzekera

1. Nyama imadulidwa mu zidutswa ndi yokazinga mu mafuta a masamba.
2. Onjetsani kaloti yomwe imadulidwa ndi mapesi ndikuphika maminiti angapo.
3. Mbatata imayaka ndi zidutswa zing'onozing'ono komanso pamodzi ndi fern, kudula, kuwonjezera nyama ndi mwachangu pamodzi.
4. Phimbani ndi kukonza fern yatsopano, yokazinga ndi mbatata ndi nyama, mphindi 15.