Kusodza nsomba ndi nkhani yosangalatsa komanso yotchuka pakati pa akatswiri ophikira. Kupyolera mu ndondomeko yosavuta komanso yovuta, mungathe kutenga chophimba chozizira chozizira kwambiri, kapena mupatseni zowakometsera zatsopano za nsomba zotentha m'tsogolo.
Momwe mungagwiritsire ntchito nsomba pamadzi omwe mungaphunzire kuchokera m'maphikidwe apansi.
Kodi mungayende bwanji nsomba zofiira panyumba?
Zosakaniza:
- nsomba zofiira - 500-600 g;
- mafuta a maolivi - 100 ml;
- madzi a theka lamu;
- mchere - 60 g;
- granulated shuga - 25-30 g;
- masamba a laurel - ma PC 2-3;
- nthaka woyera tsabola - 5-10 g.
Kukonzekera
Mu chidebe chaching'ono timaphatikiza mafuta a azitona, madzi a hafu ya mandimu, mchere, shuga wofiira ndi tsabola woyera pansi ndikupaka chisakanizo ndi blender kapena mixer. Kenaka tsanulirani mu chidebe kapena chidebe china chomwe nsomba zidzasungunuka, theka la zosakaniza zokometsera zokometsera ndi kufalitsa nsombazo. Lembani mafuta otsalawo, perekani masamba a laurel, yikani chidebecho ndi chivindikiro kapena filimu ya chakudya ndikuyiyika mu furiji kwa masiku awiri kapena atatu, mutembenuze nsomba tsiku ndi tsiku.
Kodi mungasambe bwanji nsomba ndikuphika mu uvuni?
Zosakaniza:
- nsomba - 1-1,5 makilogalamu;
- adyo - mano 4-6;
- katsabola - gulu limodzi;
- mandimu - chidutswa 1;
- tsabola owawa - ma pcs 0-1-1;
- mafuta a azitona - 70 ml.
Kukonzekera
Timatsuka mano a adyo, timachotsa tsabola wa tsabola ku tsinde ndi mbewu. Lemon ndi scalded ndi madzi otentha, kudula mu magawo ndi akupanga mbewu. Katsabola katsukidwa ndi kuthiridwa. Timayika zida zowonongeka mu mbale ya blender ndipo ife timaphwanyidwa kuti tilandire monga momwe tingathere zosakaniza zosakaniza. Timachotsa nsomba ndi marinade okonzekera, kutsanulira zotsalira kuchokera pamwamba ndikuzisiya kuti zilowe. Nthawi yochepetsera yosachepera ndi maminiti khumi ndi asanu, ndipo patapita masiku awiri.
Kodi ndi chokoma chotani kuti musambe nsomba mu viniga?
Zosakaniza:
- Nsomba zatsopano - 1,3-1,5 kg;
- anyezi - 150 g;
- mchere - 190 g;
- viniga 6% - 190ml;
- mafuta a masamba - 190 ml;
- Nandolo ya tsabola wokoma kapena mbewu ya mpiru.
Kukonzekera
Timatsuka nsomba zapakatikatikati, matumbo ngati kuli koyenera, kudula mutu, mchira, mapiko ndi kutambasula zikopa za mafupa. Kenaka mudule mu magawo a kukula kwake, omwe timaika mu galasi kapena chophimba chidebe, kutsanulira mchere. Siyani nsomba kwa maola anayi kutentha. Kwa nthawi ino, anyezi amatsukidwa ndikudulidwa m'mphete kapena semirings. Pakapita nthawi, nsomba yamchere imatsukidwa ndikuyikidwa mu zitini, kusinthanitsa ndi anyezi osakaniza. Kenaka tsanulirani zomwe zili mu mtsuko ndi vinyo wosasa ndikupita kwa maola ena anai.
Tsopano phatikizani vinyo wosasa, ndipo mudzaze nsomba ndi mafuta oyeretsedwa.
Kodi mungagwiritse ntchito bwanji nsomba kuti mutenge mwachangu?
Zosakaniza:
- nsomba - 1 makilogalamu;
- mafuta a azitona - 50 ml;
- mandimu - chidutswa 1;
- vinyo woyera wouma - 50 ml;
- mchere - kulawa;
- ufa wa paprika - kulawa;
- nthaka coriander - kulawa;
- tsabola wakuda wakuda - kulawa;
- adyo - 2 mano kapena kulawa.
Kukonzekera
Musanayambe kusankha nsomba zilizonse zomwe muyenera kuziyeretsa bwino, zitsukani ndi kuziwuma. Ngati ndi kotheka, chotsani mutu, mchira ndi zipsepse. Tsopano dulani mtembowo mu magawo ndipo muike mu chidebe choyenera.
Pakuti marinade, timatsuka ndi kufinya adyo, kuwonjezera mchere ndikusakaniza pang'ono. Kenaka tsanulirani vinyo, mafuta a maolivi ndi madzi a sing'anga mandimu, nyengo ndi paprika, nthaka ndi tsabola wakuda ndipo phulani mchere ndi blender mpaka kufika pamtunda. Kenaka, tsitsani osakaniza nsomba, gwedezani ndi manja anu, mutenge pang'ono marinade, ndipo muzisiya osachepera makumi atatu pa malo ozizira.