Bowa wa oyster ndi bowa wathanzi komanso wandiweyani, omwe nthawi zambiri amakhala m'malo mwa nyama kwa anthu osadya. Ngakhale musagwirane ndi zakudya zopanda nyama, bowa wa oyster ukhoza kugwira ntchito yabwino patebulo lanu. Izi ndi bowa wotsika kwambiri, zomwe zimakhala zonunkhira bwino komanso zokongola, zoyenera kuphika m'njira iliyonse yabwino. Za momwe mungakonzekere bowa oyster bowa, tidzakambirana mwatsatanetsatane.
Bowa wa Oyster - Chinsinsi
Bowa wouma wokazinga nthawi zambiri samadabwa ndi munthu aliyense, kaya ndi bokosi la boizoni mu batter wandiweyani, kumizidwa m'mafuta otentha osapitirira mphindi imodzi. Bowa wobiriwira, mu batter crispy wa ufa wa mpunga, udzakhala chokongoletsera kwa nyama iliyonse kapena mowa wambiri wa mowa.
Zosakaniza:
- bowa wa oyster - 170 g;
- ufa - 55 g;
- ufa wa mpunga - 65 g;
- madzi a madzi - 115 ml.
Kukonzekera
Musanayambe kukonza bowa wokazinga, onetsetsani zipatso za mankhwala alionse ndi mvula yowonongeka, koma musamatsukitse madzi pamadzi. Phatikizani mitundu yonse ya ufa pamodzi ndi kuthira madzi amadzi. Knead batter ndi yunifolomu batter, nyengo yake ndi kuchepetsa bowa kwathunthu. Lolani chilichonse chokwanira kuti chizitsuka, ndiyeno musani bowa wa oyster mu kuchuluka kwa mafuta otentha.
Kodi zokoma kuphika oyster bowa mu kirimu wowawasa?
Kuphatikiza bowa ndi msuzi wowawasa kirimu ndizomwe zimapereka zotsatira zabwino. Tidzakambirana nanu zina zosiyanasiyana za bowa wouma kwambiri ndi kutenga veshenok.
Zosakaniza:
- mafuta a maolivi - 25 ml;
- bowa wa oyster - 175 g;
- anyezi - 65 g;
- kirimu - 65 ml;
- kirimu wowawasa - 90 g;
- Nthambi za thyme - 2 ma PC.
Kukonzekera
Mu chimbudzi chophweka chosavuta, chinthu choyamba kuchita ndi kukonzekera masangweji anyezi. Konzani anyezi theka mu mphete yoyamba mafuta, kenaka yikani masambawo kuchokera ku nthambi za thyme. Atsikana a adyo panthawiyi akhoza kuwonjezera mbale ndi adyo phala. Pamene zidutswazo zimakhala ndi mthunzi wa zonona, ikani mabokosi osakaniza ndi oyera. Mwamsanga pamene chinyezi chimasanduka, tsanulirani kirimu, kuwonjezera kirimu wowawasa ndi kusiya msuzi kuti muwombe.
Kodi kuphika oyster bowa ku Korean - Chinsinsi
Kuyenda panyanja ndi imodzi mwa njira zokolola kwambiri zokolola bowa kuti zigwiritsidwe ntchito mtsogolo, koma kuti tipezeke pamtundu wa marinade wamba, tiphika bowa ku Korea, kuphatikiza limodzi zokonda kwambiri zakumpoto.
Zosakaniza:
- bowa wa oyster - 480 g;
- msuzi wa soya - 35ml;
- viniga - 45ml;
- mafuta a sesame - 5 ml;
- mano a adyo - zidutswa ziwiri;
- ginger wothira - supuni 1;
- masamba a carnation - ma PC 2.
Kukonzekera
Pambuyo pochotsa msuzi wa oyisitara kuchoka kumtundu uliwonse wothira chonyowa, ikani mu chidebe cha galasi ndi marinade yomwe ili ndi zosakaniza zotsalira. Siyani bowa kuti mukhale ozizira usiku wonse, ndipo tsiku lotsatira muziphika mpaka zithupsa zamadzi.
Msuzi ndi bowa oyster bowa - Chinsinsi
Zosakaniza:
- msuzi - 780 ml;
- bowa wa oyster - 430 g;
- anyezi - 230 g;
- kaloti - 115 g;
- mano a adyo - zidutswa zitatu;
- masamba a laurel - zidutswa ziwiri;
- phwetekere - 15 g;
- ochepa a parsley wobiriwira;
- Marjoramu wouma, thyme - supuni 1 iliyonse;
- ginger, ginger - 1/2 tsp.
Kukonzekera
Konzani riserku ku ndiwo zamasamba, kuwonjezera masamba ake odzola, zonunkhira ndi veshenok. Pamene bowa amaloledwa kuuma, ikani phala la phwetekere ndikuchoka mpaka madziwo atuluka kwathunthu. Thirani msuzi ndi kusiya msuzi pa kutentha kwapakati kwa mphindi 15. Lembani mbaleyo ndi masamba ochepa ndipo muzisiye pansi pa chivindikiro kwa mphindi zingapo pokhapokha kukonzekera kwatha, kuti zokondazo zikhale pamodzi.