Ginger kwa nyengo yozizira - maphikidwe okonzekera malemba oyambirira pa kukoma konse!

Ngati pali chilakolako komanso kuthekera kwa kusungira redheads m'nyengo yozizira, maphikidwe okonzekera zokometsera zokoma adzathandiza kuzindikira lingalirolo moyenera komanso mwabwino. Oyamba pa nkhani ya kusaka mwakachetechete adzakondwera kudziwa momwe zingatheke kuti asonkhanitse bowa wachifumu ndikuphunzira zambiri za kukonzekera kwawo.

Ndi liti pamene mutha kusonkhanitsa redheads m'nkhalango?

Konzani rozhiki zokoma m'nyengo yozizira zidzangokhala kampambano yopambana m'nkhalango, zotsatira zake zomwe zidzakhala zodzaza ndi bowa wambiri. Mukapita kokasaka mwakachetechete koyamba, mfundo zofunika zomwe zili pansipa ziyenera kupita.

1. Nthawi zambiri tsitsi lofiira limapezeka m'nkhalango ndi mitengo ya coniferous, kumene mungathe kukawafuna kuyambira July mpaka October.
2. Matabwa akulu - osati malo omwe mungapeze bowa wa mfumu. Mitunduyi imakhala yojambula kwambiri ndipo imakonda dzuwa.
3. Mofanana ndi bowa wina uliwonse, redheads ndi hygrophilous. Ngati pali dziwe mu nkhalango yamtunda, muyenera kuyang'ana kumunda woyandikana nawo. Pa chifukwa chomwechi, nkofunikira kufufuza mosamala malo omwe ali ndi udzu wobiriwira ndi moss.

Kodi mungayende bwanji nsomba?

Kusonkhanitsa mbewu za bowa zoperekedwa mwachibadwa, zidzangokhala zokha komanso zoyenera. Kwa omwe sakudziwa kukonza bowa, mfundo zazikulu za kukonza koyamba kwa zipangizo zili pansipa.

1. Kusankha momwe mungatsukitsire mankhwalawa kumadalira kuchuluka kwa mankhwala. Ndikusonkhanitsa moyenera ndi redheads kawirikawiri kumakhala koyeretsa kuposa nkhungu zina ndipo zimafuna kusagwiritsidwa ntchito pang'ono. Mu zisanu ndi ziwiri mwa khumi, ndi zokwanira kuti mwapukutire zipewazo ndi nsalu yonyowa kapena yonyowa, nsalu, nsalu
2. Ngati bowa uli ndi tinthu tina tambirimbiri ta nthaka ndi mchenga, amafunika kutsukidwa, kuwonjezera kutsukitsa nyemba iliyonse pamadzi.
3. Pokhapokha ngati matayalawo adadulidwa bwino ndipo kutalika kwa phazi sikudutsa centimeter, kuphatikizapo kuyeretsa kuchokera ku zonyansa, sizikusowetsanso kukonza kapena kukonza zina.

Kodi kuphika bowa m'nyengo yozizira?

Pofunafuna zosankha, momwe mungagwiritsire ntchito rozhiki, njira zophika m'nyengo yozizira ndi zofunika kwambiri, makamaka ngati mankhwala atsopano akonzekera chakudya chamasana kapena chamasana. Pa minofu yotsala ya bowa, mukhoza kupanga zipangizo zambiri zothandiza.

1. Nkhumba zimatha kuzizira m'chipinda kapena zouma, pogwiritsa ntchito ntchito yomwe ikufunika mpaka mbeu yatsopano.
2. Zowawa zosasangalatsa, bowa wothira mchere, komanso bowa wozizira mozizira kapena kutentha. Musanayambe kutumikira, chotukukacho chingakhale chokonzedwa ndi anyezi, adyo ndi mafuta a masamba.
3. Osati malo omalizira omwe amawotchera amatha kutenga mitundu yonse ya zakudya zopanda chofufumitsa mwa mawonekedwe a salted saladi ndi bowa kapena bowa mu phwetekere, zomwe zingakhale ngati zokhazokha zokhazokha kapena zowonjezeredwa ku mbale zina zowonjezerapo.

Kodi mungakweretse bwanji bowa mumadera ozizira?

Imodzi mwa njira zowonjezera zogwiritsira ntchito bowa, zomwe zimakhala ndi mavitamini ochulukirapo ndi zinthu zamtengo wapatali - kusankha kozizira kozizira kozizira. Pogwiritsa ntchito ndondomekoyi, chotsala choyenera chimasankhidwa: chophimba kapena galasi, chomwe chidzakhala chosavuta kuika katundu pamwamba pa bowa.

Zosakaniza:

• rozhiki - 2 kg;
• mchere - 100 g;
• currant masamba - 10-12 zidutswa;
• tsabola wokoma, laurel, adyo - kulawa.

Kukonzekera

1. Manyowa amagawidwa m'mbiya yoyenera, kuwaza zigawo ndi mchere, zonunkhira, kudula ndi adyo.
2. Phimbani bokosi la bowa ndi kudula pakati, panikizani katunduyo ndipo mukhale ozizira kwa masabata 3-4.

Kodi mungakole bwanji njira yotentha yozizira?

Ngati pali chilakolako chokonzekera bowa wouma m'nyengo yozizira, maphikidwe okonzekera zokometsera zakudya mu njira yotentha adzachita bwino. Mfundo yotsatirayi ikhoza kusinthidwa ndi kukoma kwanu, kusintha kusintha kwa zowonjezera zowonjezera, kuwonjezera zigawo zatsopano kapena kuziika ndi zomwe akufuna.

Zosakaniza:

• rozhiki - 2 kg;
• madzi - makapu 4;
• mchere, wosakhala ndi iodized - masupuni 4 a supuni;
• shuga - maola 5-6;
• vinyo wosasa - 5 tbsp. makuni;
• lair, mabala - 4 ma PC;;
• nandolo ya tsabola wakuda ndi wokoma.

Kukonzekera

1. Salting rozhikov m'nyengo yozizira imayamba ndi kukonza marinade. Wiritsani madzi, kuwonjezera mchere, shuga, zonunkhira.
2. Ikani bowa wosambitsidwa, wiritsani kwa mphindi zisanu.
3. Thirani mu vinyo wosasa, perekani kukonzekera kuwiritsa kwa mphindi zisanu, pambuyo pake nkufalikira pa zitini zopanda kanthu.
4. Sungani zitsulozo ndi zivindikiro ndipo mutatha kuzizira mu zokutidwa mutha kuchotsedwa kuzizira kuti zisungidwe zowonjezera.

Nsomba imathamanga m'nyengo yozizira

Njira yotsatira yozizira ya redheads imaphatikizapo kudyetsa bowa pambuyo powira ndi kukonzekera chotukuka cha caviar. Zolemba za workpiece nthawi zambiri zimaphatikizidwa ndi kaloti zokazinga kufewetsa, zomwe zimachepetsa kukoma ndi kumabweretsa zokoma. Sizosangalatsa kukhala ndi tomato, ngati poyamba mutachotsa peel ndi mbewu, ndiye kuti muzimitsa ndi anyezi ndi kaloti.

Zosakaniza:

• rozhiki - 2 kg;
• anyezi - makilogalamu 1;
• viniga - 1 tbsp. supuni mu chilichonse chotheka cha 0,5 l;
• mchere, tsabola, adyo - kulawa;
• mafuta, amadyera, zonunkhira.

Kukonzekera

1. Wiritsani mu mchere wamadzi rozhiki kuti mukonzekere, kukhetsa, perekani kukhetsa.
2. Fry the anyezi mu mafuta, kupotoza pamodzi ndi bowa kudzera chopukusira nyama.
3. Kutentha misa kwa chithupsa, nyengo yolawa, kuwonjezera adyo, viniga.
4. Pa siteji yotsiriza, bowa wotentha ndiwotchera m'nyengo yozizira mu chidebe chopanda kanthu, atakulungidwa, atakulungidwa asanayambe kuzizira.

Kodi fry rozhiki m'nyengo yozizira?

Kwa ena, rozhiki yokoma kwambiri m'nyengo yozizira - yamchere kapena yamchere, ndipo wina ndi wamisala za bowa wokazinga. Chinsinsi chotsatira chidzapatsa banja chinthu chofunika kwambiri chomwe chiyenera kutsegulidwa m'nyengo yozizira usanadye chakudya, onjezerani mbatata yokazinga kapena mbale ina kuti musankhe ndi kutentha pamodzi kwa mphindi zingapo.

Zosakaniza:

• rozhiki - 2 kg;
• masamba mafuta - 1 galasi;
• mchere - kulawa.

Kukonzekera

1. Kukonzekera kwa rozhiki mu mafuta otentha ndipo mwachangu pansi pa chivindikiro kwa mphindi 30.
2. Chotsani chivindikirocho, pitirizani kusungunuka chinyezi, kuwonjezera mchere ku bowa ndikuwuluke pa zitini zopanda kanthu. Mafuta ayenera kubisa zonsezo. Ngati sikokwanira, sungani gawo lina ndikukwera pamwamba pa chidebe.
3. Mwachangu yokazinga rozhiki m'nyengo yozizira mumitsuko yotentha, yosungidwa m'nyengo yozizira.

Anyezi wofiira mu phwetekere m'nyengo yozizira - Chinsinsi

Kukoma kosazolowereka kumapezedwa ndi tilu tofiira, ngati kumalongeza kuwonjezera msuzi wawo wothira tomato ndi kuwonjezera pa anyezi ndi kaloti. Zotsatira zake ndi zokometsera zokometsera zokoma, saladi yokongola kapena imodzi mwazofunikira zowonjezera msuzi, mphodza kapena mbale ina yowonjezerapo.

Zosakaniza:

• rozhiki - 2 kg;
• anyezi ndi kaloti - 300 g;
• phwetekere, madzi ndi mafuta - 150 g;
• mchere, shuga, nandolo ya tsabola wakuda ndi okoma-bwino, laurel - kulawa.

Kukonzekera

1. Nsomba yofiira yiritsani kwa mphindi 40, kutsukidwa pansi pamadzi, kuloledwa kukhetsa, kubwerera ku poto.
2. Onjezerani phwetekere, madzi, masamba, masamba ndi tsabola.
3. Ikani anyezi odulidwa ndi kaloti wambiri, nyengo yambiri, kuwonjezera mchere ndi shuga, mphodza mu kutentha pang'ono kwa ola limodzi.
4. Sindikizani redheads mu phwetekere ya phwetekere m'nyengo yozizira mu chidebe chosabala, chosungidwa mu ozizira.

Solyanka ndi ginger ndi kabichi m'nyengo yozizira

Zakudya zokometsera zokongoletsera zidzakololedwa hodgepodge ndi bowa m'nyengo yozizira . Zikhoza kutumizidwa ndi chakudya cha chakudya monga chakudya chodziimira pazizira kapena kutentha, zomwe zimagwiritsidwa ntchito ngati kuvala kwa msuzi wonyeketsa komanso wokhutira mtima kapena maziko opangira chakudya chokoma, kudzaza chitumbuwa.

Zosakaniza:

• rozhiki yophika - 1,5 kg;
• kabichi - 2.5 makilogalamu;
• anyezi ndi kaloti - 500 g;
• Tsabola wa Chibugariya - ma PC 5;
• phwetekere msuzi ndi batala - 250 g;
• mchere, shuga - 100 g;
• madzi - 150 ml;
• laurel - zidutswa zisanu;
• viniga 70% - 0,5 tbsp. makapu.

Kukonzekera

1. Wiritsani bowa mpaka mutakonzeka mumchere wamchere, kuwonjezera anyezi, ngati mukufuna.
2. Gulani kabichi, kaloti, anyezi, tsabola.
3. Onjezerani mafuta a masamba, madzi, mchere, shuga ndi phwetekere msuzi, mphodza kwa ola limodzi.
4. Ikani bowa zisanadze zophika, laurel, tentheni saladi kwa mphindi 30, sangani vinyo wosasa.
5. Pambuyo pa mphindi 15, chotukukacho chimasindikizidwa mu chidebe chosabala, chitayika mpaka chitakwera.

Rozhiki mu madzi ake omwe m'nyengo yozizira

Pankhaniyi, marinade a redheads m'nyengo yozizira ali ndi madzi osachepera kapena amatha kukonzekera konse popanda kuwonjezera madzi, kotero kuti chotukukacho chimapezeka kufika pamtunda wokwanira kuti ulawe ndi zonunkhira kwambiri. Dothi lapadera la zokometsera limaphatikizapo kuwonjezera anyezi odulidwa ndi adyo.

Zosakaniza:

• rozhiki - 2 kg;
• anyezi ndi mano a adyo - ma PC 4;
• mchere - 60 g;
• shuga - 30 g;
• viniga - 130ml;
• masamba a currant ndi horseradish, nthambi za katsabola.

Kukonzekera

1. Pansi pa chotengera anagona kuphika masamba a horseradish, currants, sprigs wa katsabola.
2. Pamwamba imatambasula zofiira, kusinthanitsa zigawo ndi magawo anyezi anyezi, akanadulidwa ndi mchere komanso shuga.
3. Sakanizani zomwe zili mu chidebe pazithunzithunzi kutentha mpaka kuwira, kuwonjezera makapu angapo a madzi, kuphika kwa mphindi 30.
4. Onetsetsani mu vinyo wosasa ndipo utatha madzi otentha osindikizidwa asanu ndi awiri mu nyengo yozizira mu mitsuko yowonongeka.

Zilonda zam'madzi zozizira kwambiri m'nyengo yozizira

Chotsatira chotsatira cha zokongoletsera zoona. Sophika yophika mchere m'nyengo yozizira idzadabwa ndi kukoma kwake koyambirira kobiriza ndi fungo. Masamba asanamve salting ayenera kuthiridwa ndi madzi otentha, kenako amauma. Sungani m'madzi otentha kwa mphindi imodzi ndi muzu wa radish kavalo mukatha kuyeretsa komanso musanagwe.

Zosakaniza:

• rozhiki - 2,5 kg;
• mbewu za katsabola - 30 g;
• horseradish mizu - 0.5 ma PC.;
• adyo - mano asanu;
• mchere wa uniodified - 80 g;
• shuga - 40 g;
• seramu - 0,5 chikho;
• masamba a currant ndi horseradish.

Kukonzekera

1. Mu chidebe choyenera, ikani bowa wofiira, ndikuwaza magawo ndi mchere, katsabola, masamba, sliced ​​adyo ndi nthaka horseradish.
2. Sungunulani shuga mu seramu, tsanulirani mu bowa.
3. Amaphimba kachilonda ndi gauze, kukanikiza ndi katundu ndi kuyeretsa kwa masabata 3-4.
4. Masiku atatu aliwonse a gauze amasinthidwa kukhala oyera.

Pewani mchere wouma m'nyengo yozizira

Pofuna kuti mazirawa asapitirire, maphikidwe osavuta omwe amakonzekera popanda ma marinades ndi chithandizo cha kutentha amadziwika kwambiri kusiyana ndi anzawo ovuta. Kwa chotupitsa chonga ichi, sankhani zitsanzo za bowa zoyera zomwe sizikusowa kusamba. Dothi labwino limachotsedwa ndi brush kapena nsalu.

Zosakaniza:

• rozhiki - 2 kg;
• mchere wokhazikika - 100 g.

Kukonzekera

1. Kujambula rozhikov m'nyengo yozizira kumayamba ndi kusankha ndi kuyeretsa za bowa, zomwe zimangoyika mumtsuko ndi zitsulo pansi, kutsanulira mchere.
2. Tsekani bowa wambiri ndi gauze, pita pansi ndikupita ku salting m'malo ozizira ndi ozizira.
3. Masiku atatu aliwonse a gauze amasinthidwa kukhala oyera ndi owuma.
4. Pambuyo pa masiku khumi mukhoza kuwombera chitsanzo choyamba.

Saladi m'nyengo yozizira kuchokera ku gingerbread ndi masamba

Kukonzekera mapepala a dzinja m'nyengo yozizira molingana ndi njira yotsatirayi idzakhala maziko a kupeza mbale yaikulu yodziimira yomwe ingatumikidwe ku tebulo lililonse. Amathandizira kwambiri mtsuko wa katundu, pamene palibe nthawi yophika, koma muyenera kudyetsa banja lanu mofulumira komanso moyenera.

Zosakaniza:

• rozhiki - 2,5 kg;
• anyezi, kaloti, belu tsabola ndi tomato - 0,5 makilogalamu iliyonse;
• mpunga - 0,5 kg;
• mafuta - 0,5 l;
• mchere - kulawa;
• shuga - 20 g;
• viniga - 100 ml.

Kukonzekera

1. Sungani tomato, wiritsani ndi Kuwonjezera mafuta, mchere ndi shuga kwa mphindi 15.
2. Amaika kaloti, kuphika kwa mphindi 15.
3. Ponyani masamba onse, yiritsani kwambiri.
4. Gwiritsani ntchito bowa wophika ndi mpunga wokonzedwa bwino ndipo mupange saladi kwa mphindi 40.
5. Onetsetsani mu vinyo wosasa ndi phokoso muzitsulo zowonongeka, kukulunga.

Kodi mungamasulidwe bwanji?

Njira yothandiza yokonzekera bowa pamaso pa malo omasuka mufiriji ndiyoyizira mazirawa m'nyengo yozizira. Mfundo zazikulu zowononga ntchito yotereyi mu ndime zotsatirazi.

1. Bowa ukhoza kukhala ndi mazira onse kapena odulidwa. Pochita izi, amafalikira mufiriji mumodzi umodzi, amaundana, kenako amawathira m'matumba kuti apitirize kuzizira ndi kusungirako.
2. Kupaka nyemba kumakhala kosavuta mu mapaketi kapena mapaketi enaake, kutulutsa kuchuluka kwa nthawi yomweyo.
3. Ngati mukufuna, bowa ikhoza kukazinga, kenako mazira, kufalikira mumatsuko.
4. Pamene bowa wonyezimira wozizira samatsukidwa, koma kungokutsani mankhwalawa ndi burashi kapena nsalu.

Msuzi wouma

Gawo lotsatira lidzakuthandizani kudziwa momwe mungayamwe minofu yofiira m'nyengo yozizira, kuti asunge fungo lawo lokoma ndi zopindulitsa.

1. Mofanana ndi kuzizizira, simungathe kutsuka bowa musanaume, koma muwayeretseni ndi tsabola wouma kapena nsalu yowuma.
2. Ngati kuli kotheka ndipo nyengo ikuloleza, rozhikov ikhoza kuumitsidwa pamlengalenga, kumangirizidwa pa chingwe, skewers ndi kuikidwa pamalo ouma ndi mpweya wabwino.
3. Njira yamakono yowuma bowa - mu zowuma zamagetsi kapena uvuni. Kuti muchite izi, yanizani bowa wokonzeka ku pallets kapena trays ndi kuuma pa madigiri 60. Ovuni popanda convection ayenera kusungidwa bwino.
4. Musanagwiritse ntchito, bowa amatsanulira madzi otentha kwa maola angapo, kenako amaphika mpaka okonzeka kapena kuwonjezera pa mbale.