Nyama ya shawarma

Shaurma ndi chakudya chokoma kwambiri chakummawa chimene chatchuka kwambiri ndi ambiri a ife. Koma popeza shawarmu imagulitsidwa kawirikawiri kumalo odyera mumsewu ndi zina osati malo odalirika, mbale iyi imawoneka ngati yopindulitsa, koma nthawi zambiri imakhala yovulaza. Koma izi sizowonjezera kupereka zonsezi, chifukwa sivuta kuphika kunyumba. Tsopano ife tikuuzani momwe mungayambitsire nyama ya shawarma.

Kodi kuphika nyama kuti tigwiritse ntchito kunyumba?

Zosakaniza:

• nkhuku nyama - 400 g;
• nyemba za tsabola wakuda - supuni 1;
• makamera onse - supuni 1;
• zira - supuni 1;
• Zouma adyo - supuni 1;
• Gothimenti - 1½½ tsp;
• nthaka ya paprika - supuni 1;
• mchere - 1/2 supuni ya supuni;
• masamba pang'ono - 20 ml.

Kukonzekera

Kukonzekera shawarma, ndi bwino kugwiritsa ntchito nkhuku nyama kuchokera ku ntchafu, chifukwa kumapeto kwake nyama ndi youma kwambiri. Choncho, dulani nyama kuchokera ku ntchafu za nkhuku, chotsani khungu. Zingwe za firimu zomwe zimagwidwa pang'ono kumenyedwa pamtambo, kuti zikhale zosavuta pang'ono. Lembani iwo ndi mafuta a masamba. Zodzoladzola zimayikidwa m'dothi ndi kuzitsukidwa bwino. Kusakaniza kumeneku kumaphatikizidwa bwino nyama kuchokera kumbali yonse ndikusiya osachepera kwa ola limodzi.

Kwa shawarma weniweni, nyamayi imadulidwa pamatope ndi kudula pamene ili yokonzeka. Koma kunyumba, nkokayikitsa kuti aliyense adzakhala ndi kusintha kwake. Koma ngakhale popanda izo, mukhoza kuchita popanda. Choncho tiyeni tigwiritse ntchito poto. Timayika pa kutentha kwapakati, mafuta odzola ndi mafuta odzola, amaika nkhukuzo ndi kuzizira kwa mphindi 8 mbali iliyonse. Kenaka nyama yothetsedwayo imakhala yophimbidwa mwamphamvu ndipo imakhala mphindi zisanu mpumulo. Kenaka timadula ndi mikwingwirima ndikuyenda molunjika kupanga shawarma.

Kodi mungapange bwanji nyama ya Arabia Shawarma?

Zosakaniza:

• mwana wa nkhosa - 1 makilogalamu;
• narcharab;
• mafuta;
• chithandizo;
• cloves;
• chitowe;
• sinamoni;
• tsabola wakuda;
• parsley amadyera;
• masamba a cilantro.

Kukonzekera

Mwanawankhosa amayamba kudula mu magawo ang'onoang'ono oonda. Timawatsuka mu chisakanizo chokonzedwa kuchokera ku narsharaba (zokometsera zochokera pamakomamanga madzi), masamba odulidwa ndi zonunkhira. Siyani maola 12, ndiye tulutseni, tiwume ndi mapepala amapepala ndipo muthamangire muwotcha kutentha kwambiri, kenako tipeze moto ndikubweretsa nyama kuti ikhale yokonzeka.

Kodi mungapange bwanji nyama ya shawarma kunyumba?

Zosakaniza:

• ziwombankhanga za nkhuku - 5 ma PC.;
• kirimu wowawasa - 100 g;
• zonunkhira za nkhuku - 1 tbsp. supuni.

Kukonzekera

Pa miyendo ya nkhuku timasiyanitsa nyama ndi fupa, timachotsanso peel. Onjezerani kirimu wowawasa, yikani zonunkhira za nkhuku, mutenge bwino ndikuyenda m'nyengo yozizira kwa maola 8. Pakani poto, tenthe mafuta a masamba, ikani nyamayi ndi kuiwotcha pamoto wolimba mpaka mutatuluka. Kenaka timalawa nyama ndipo, ngati n'koyenera, yonjezerani zonunkhira. Nyama ziyenera kukhala zonunkhira ndi zonunkhira. Nyama ikakonzeka, yang'anani moto ndi kugawanitsa mu zidutswa zing'onozing'ono potsamba. Kotero ife tikufanizira kuthamanga kwa nyama pamatope - mwachangu Mbali zikuluzikulu zoyamba zomwe zimakhala kunja, ndipo mkati mwake muli zowutsa mudyo. Ndiyeno ife timadula zidutswa izi. Ngati mwamsanga mumatentha nyama, ndiye kuti timayika kwambiri. Mwa njirayi, kuti mukathamangire pakamwa ichi muyenera kugwiritsa ntchito poto yowuma. Mwachiwonekere, zophikira zopanda matope sizigwira ntchito pano, chifukwa tingathe kuwononga pamwamba. Ndipo kutentha kwachitsulo chosungunuka kumatengera nthawi yaitali komanso bwino.

Tsopano mukudziwa mtundu wa nyama zomwe zimagwiritsidwa ntchito pa shawarma komanso momwe zimaphika. Timayambitsa masamba a msuzi, titsegula mpukutu wa lavash ndikusangalala ndi kukoma kwake. Aliyense ali ndi chilakolako chokondweretsa!