Kulima kabichi ku mbewu

Kabichi ndi chomera cha tsiku lalikulu, ndiko kuti, kwa maluwa ndi ovary, tsiku lowala la maola oposa khumi ndi awiri amafunika. Pamene tsikuli ndi lalifupi (maola osachepera 12), ndiye kuti muvi sungapangidwe kuchokera ku mbewu ya kabichi, motero, kumera sikuchitika. Ngakhalenso mitundu ya kabichi yakucha kumayera masiku 90-120 pokhapokha kufesa, m'dera lathu, kumera kumachitika nthawi zambiri. Ngati mukufuna kubzala mbewu za kabichi panja, muyenera kudziwa nthawi yomwe mungathe kufesa mbewu za kabichi , kukula kwa mbeu komanso mbali ya kuthirira ndi kuthira zakudya.

Kodi kukula kabichi ku mbewu?

Pakatikati, gululo limagwiritsidwa ntchito. Mitengo yoyambirira imafesedwa kuyambira 10 mpaka 20 March. Kuwonjezera kukula kwa kabichi, imabzalidwa ndi nthawi ya masiku atatu. Mitengo yakumunda imafesedwa kuyambira pa April 10, ndipo mitundu yochedwa imamera pansi pa filimuyo, kuyambira pa April 20.

Kubzala mbewu ya kabichi pa mbande inali yothandiza, ziganizo zotsatirazi ziyenera kuganiziridwa:

1. Gawo la pansi la kabichi. Zimapangidwa kuchokera ku peat, kompositi / kuchasa humus, dziko ndi mchenga. Kumbukirani kuti mchenga sayenera kukhala oposa 5% a osakaniza onse. Dziko lakale silidzagwira ntchito, chifukwa liri ndi tizilombo towononga. Musanafese gawo lapansi mumathiridwe ndi njira yochepa ya potaziyamu permanganate.
2. Kubzala mbewu za kabichi. Mu chidebe chomera chokhala ndi masentimita 4-6, nthaka gawo la masentimita 3-4 masentimita amaikidwa, kuthiridwa ndi kutsanulidwa ndi njira yapadera ya zokonzekera za Gamair ndi Alirin-B masiku awiri musanafese. Kenaka mu gawo lapansi masentimita atatu amathyola masamba osaya (1 cm). Mbeu yokonzedweratu imafesedwa mu masentimita 1 increments ndi owazidwa ndi nthaka. Ground ndi mbewu yayinganizidwa ndikuyika pawindo.
3. Kusamalidwa kumene kwa mbande. Mu sabata padzakhala mphukira. Pambuyo pake, ndi zofunika kuchepetsa kutentha kwa madigiri 17 ndi kuigwira masiku 6. Kuti muchepetse kutentha, mungathe kumangosintha batani ndi nsalu kapena kukankhira mbande pafupi ndi zenera. Imwani maluwa moyenera, pewani kuchuluka kwa chinyezi m'nthaka.
4. Kupitiliza ndi kudziletsa . Ali ndi zaka khumi ndi zisanu ndi ziwiri (14), kukamba koyamba kabichi kumapangidwa, kenako kutentha kumatengera madigiri 20. Masiku 12 musanadzalemo mbande pansi, amayamba kuzizoloŵera mphepo ndi dzuwa. Kwa izi, mbande zimatengedwa kupita kuwindo lazenera, kapena mawindo a nyumbayo amatsegulidwa.

Kubzala mbewu za kabichi mu mbande ndi ntchito yovuta, koma mudzapulumutsa ndalama zogula mbewu. Pambuyo pakamaliza kulima nyemba za kabichi, ndikofunika kuti muzitha kuwombera pansi ndikukonzekeretsa mthunzi. Musaiwale kumasula nthaka mutatha kuthirira ndi kudyetsa zomera zazing'ono.

Bezrossadny njira

Choyamba muyenera kusankha mbewu yoyenera. Ngati mbewuzo zidagulidwa ndi manja, ndiye kuti ayenera kusankhidwa, posankha zazikulu (kuchokera 1.5 mm). Kenaka njereyo ndi ya zaka 15 m'madzi ofunda (46 + 50 C). Pambuyo pa njira zamadzi, mbewu zouma. Sungani mbewu musati mulowe ndikofunikira, popeza adayesedwa kale. The alumali moyo wa kabichi mbewu ndi 3-5 zaka. Kwa chaka chachisanu ndi chimodzi, ngati kusungidwa bwino, mbewu zimabereka mbande, koma mbewu zimapweteka ndipo mbewu silingapezeke.

Pambuyo pokonzekera mbewu, kabichi ikhoza kukula kuchokera kumbewu mwa njira yosalimba. Kabichi imafesedwa mwachindunji mu nthaka. Kuchuluka kwa kufesa ndi 2 cm, mbewu ya seeding ndi 1.3-2.0 magalamu pa 10 mita mamita. mamita. Pambuyo pooneka mapepala atatu oyambirira, kudula ndi kudula pang'ono kumachitika. Mu gawo la 5-6 kuchoka kupatulira kotsiriza kumachitidwa. Chisamaliro cha mbande ndi chimodzimodzi ndi momwe zilili ndi mbande.