Ngati tsiku lililonse mumathamanga ngati gologolo pamagudumu, ndipo kukonzekeretsa zokongoletsera kunyumba palibe mphamvu kapena nthawi, maphikidwe osavuta awa adzakhala kwa wand weniweni. Kuchitira nsanje abwenzi anu, mudzatsimikiziranso kuti n'zotheka kumanga ntchito, komanso kukhala mayi wabwino komanso mayi wachikondi.
Curd cake "Minutka" popanda kuphika - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 750 g;
- kirimu (mafuta okhutira osachepera 30%) - zinthu 1, 25;
- mkaka - 1, 25 tbsp.
- shuga - 1 tbsp. supuni;
- biscuit biscuit - 500 g;
- vanila pudding yomweyo - 160 g (2 mapake).
Kukonzekera
Kuti mkate "Minutka" wopanda kuphika ukhale wosangalatsa, timasankha kanyumba tchizi kwambiri zofewa komanso zosakhwima. Sakanizani ndi shuga, kutsanulira mu kirimu ndi mkaka wa mkaka, kutsanulira pudding mu sachets. Chabwino sungani chirichonse ndi chosakaniza. Timayika ma cookies mu mkaka otsala ndikuyika muzomwe timakhala pansi pa mawonekedwe achitatu, chophimba ndi zonyika zokhala ndi zokopa. Timabwereza mpaka zowonjezera zatha. Pamwamba ndi mtedza kapena chokoleti chosungunuka, ndipo amatumiza maola awiri mufiriji.
Keke "Minutka" mu microwave
Chinsinsichi chimaphwanya zonse zomwe zimayambitsa - pasta yatsopano mu mphindi zisanu zokha! Amayi anga sadzakhala ndi nthawi yosintha nsapato, koma muli ndi mkate patebulo.
Zosakaniza:
- mazira - zidutswa ziwiri;
- mkaka - 10 tbsp. makuni;
- masamba mafuta - 6 tbsp. makuni;
- Cacaa ufa - 3 tbsp. makuni;
- shuga - 6 tbsp. makuni;
- ufa wa tirigu - 6 tbsp. makuni;
- wowuma - 2 tbsp. makuni;
- ufa wophika - 2 tsp.
Kukonzekera
Mazira amamenyedwa ndi shuga, kuwonjezera alternation kaka, ufa, kuphika ufa ndi wowuma. Zonse ziri zosakanikirana bwino, kutsanulira mu mafuta ndi mkaka. Sakanizani ndi kutsanulira mtandawo mu mafuta apadera. Timaphika malinga ndi mphamvu ya microwave 5 (1000 W) - 8 (750 W) mphindi.
Chokonzekera chokoleti chokonzeka chingadulidwe mu mikate iwiri ndi kusakaniza kirimu wowawasa kapena kutsanulira madzi. Ndi kwa kukoma kwanu.
Keke "Minute" kukiyi
Zosakaniza:
- biscuit cookies - 200 g;
- chokoleti wakuda - 4 matayala;
- chokoleti woyera - 0,5 matabwa;
- mafuta - 100 g;
- kirimu (mafuta okhutira osachepera 30%) - zinthu 1, 25;
- walnuts - 100 g;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Mu kirimu, yikani uchi ndi mafuta, mubweretse ku chithupsa ndikuchotsani kutentha. Thirani finely akanadulidwa owawa chokoleti, chipwirikiti. Onjezerani ma cookies, chokoleti choyera ndi mtedza. Ife timaphonya izo. Pansi pa mawonekedwe otsekedwawa amaikidwa ndi filimu ya chakudya, kutsanulira kuchokera pamwamba ndi mtanda wa chokoleti ndipo amatumizidwa ku firiji kwa maola atatu.
Kodi kuphika keke "Minutka" mu poto yamoto?
Ngakhale uvuni wanu utatha kapena suli m'nyumba, ichi si chifukwa chodzikanira nokha ndi achibale anu mu zosangalatsa zazing'ono monga mawonekedwe a keke. Pambuyo pake, poto yowonongeka ingapezeke mu arsenal ya mbuye aliyense. Koma, mwiniwake wa ng'anjo sayenera kunyalanyaza izi. Yesani, sizingatheke kuti musakondane!
Zosakaniza:
Kwa keke:
- mkaka wosakaniza - 1 b.
- ufa - zinthu zitatu;
- dzira - chidutswa chimodzi;
- soda - supuni 1.
Kwa kirimu:
- mkaka - 800ml;
- ufa - 3 tbsp. makuni;
- dzira - chidutswa chimodzi;
- shuga - 1 chinthu;
- Vanillin - supuni 1.
Kukonzekera
Kondomu imasakanizidwa ndi dzira, kuwonjezera koloko, kutsekedwa ndi vinyo wosasa, ndi kupukuta ufa. Knead pa mtanda. Timagawaniza mu 8 koloboks ofanana. Fukuta tebuloyi ndi ufa ndikupaka aliyense mu keke yochepa. Momwemonso ikani mikateyo musanatengeke (popanda mafuta!)
Kwa kirimu, yesani dzira ndi shuga, kuwonjezera ufa ndi vanillin, kutsanulira mchere wochepa. Nthawi zonse akuyambitsa, kuvala pang'onopang'ono moto ndi kuphika mpaka iyo ikulumpha. Timapatsa kirimu pang'ono ndi ozizira. Pakati pawo mukhoza kuika apricot zouma, prunes, mtedza, nthochi kapena kiwi. Keke yapamwamba yowonongeka ndi zinyenyeswazi ndikutumiza keke kwa ola limodzi m'firiji. Umakhala wofiira mofulumira kwambiri, umakhala wofewa komanso wofatsa.