Keke ndi mabulosi akuda - 9 maphikidwe odabwitsa kwa chitumbuwa chokoma cha mabulosi akuda

Pa nyengo yakucha ya zipatso, aliyense wokonza kuphika amayesa kusangalatsa achibale awo ndi zakudya zonunkhira, ndipo chitumbuwa ndi mabulosi akuda ndiwo njira yothetsera tiyi. Kuti mupange chithandizo chokoma, mudzakhala ndi zokwanira zokhazokha, njira yabwino komanso chikhumbo chodabwitsa banja lanu.

Keke yophika mwatsopano - Chinsinsi

Pepala losavuta ndi mabulosi akuda amakonzedwa kuchokera kuzipangizo zinayi zofunikira, kuphika kwa theka la ora, ndipo zotsatira zake ndi zokoma! Chikho chokoma kwambiri ndi kudzaza kwa madzi okwanira kudzagonjetsa dzino lililonse lokoma ndi tiyi mtundu uwu wa pastry udzakwaniritsa mwangwiro. Ngati mukufuna, mukhoza kutsanulira pamwamba pa mankhwalawa ndi glaze. Fomu idzasowa masentimita 22.

Zosakaniza:

• mafuta - 150 g;
• mazira - zidutswa 4;
• shuga - 200 g;
• ufa - 300 g;
• kuphika ufa, vanila;
• mabulosi akuda - 300 g;
• wowuma - 50 g.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika ufa, vanila.
2. Popanda kuchotsa chosakaniza, tsanulirani mu ufa ndi mafuta ofewa.
3. Mabulosi akuda kuwaza ndi wowuma, kutsanulira mu mtanda, kusakaniza.
4. Thirani nkhungu, kuphika keke ndi mabulosi akuda kwa mphindi 30 pa madigiri 190.

Kudya ndi mabulosi akuda ndi kanyumba tchizi

Msuzi wakuda wakuda ndi tchizi ta tchizi kuti tilawe amafanana ndi casserole, ndipo ngati kirimu yonjezedwa ku kudzazidwa, pafupifupi cheesecake weniweni. Ntchafu ya pie ndi mabulosi akuda sichiyenera kukonzekera, malingana ndi njira iyi gawo la keke limapangidwa ndi makeke ochepa ochepa ophika, ophatikiza ndi batala. Nthawi yomweyo n'zosatheka kuzichotsa mu uvuni.

Zosakaniza:

• Ma coke ochepa - 600 g;
• batala anasungunuka - 3 tbsp. l;;
• kanyumba kanyumba - 300 g;
• kirimu tchizi - 200 g;
• vanillin;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• mabulosi akuda - 300 g.

Kukonzekera

1. Raskroshit makeke, kusakaniza ndi batala, kusonkhanitsa mu com.
2. Apatseni mwa mawonekedwe a mtanda, kupanga mbali. Ikani firiji kwa ola limodzi.
3. Kanyumba kanyumba kabangula kupyolera mu sieve.
4. Sakanizani ndi mazira, shuga ndi vanila, ikani kirimu tchizi .
5. Ikani kudzola mu nkhungu, kuphika kwa mphindi 60 pa 170.
6. Kuchokera 1/3 ya mabulosi akuda kupanga phala, kufalitsa pamwamba pa chitumbuwa.
7. Mitengo yonseyi imatha kuphwanya.
8. Sungani pie ndi mabulosi akuda kwa maola atatu.

Chophika cha keke ndi kapitoko wa mabulosi akuda

Mchenga wa mchenga wakuda ndi mabulosi akuda ndiwotchuka kwambiri ku confectionery ya ku Austria. Kuphika kudya mofulumira, zosakaniza ndizofunika, chinthu chofunika ndikutsatira malamulo ofunika kupanga mtanda. Ziyenera kumangoyamba kufungira pang'ono, koma njira iyi yokha yosalala yosavuta ndi yowonongeka ikhoza kutuluka.

Zosakaniza:

• mafuta odzola - 200 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa wophika;
• ufa - 500 g;
• mabulosi akuda - 300 g;
• starch.

Kukonzekera

1. Gwiritsani mafutawa, sungani ndi ufa (phokoso liyenera kutuluka).
2. Tulutsani ufa wophika, mazira ndi shuga.
3. Sungani mtanda mu com, muzigawa magawo awiri osagwirizana. Sungani kwa mphindi 40.
4. Kabati mu mbale yophika chifukwa cha mtanda wonse.
5. Ikani mabulosi akuda, owazidwa ndi wowuma.
6. Tambani pamwamba pa mtanda wotsalawo.
7. Kuphika kwa mphindi 30 pa madigiri 190.

Dya ndi mabulosi akuda kuchokera ku chiwindi

Peya yophika ndi mabulosi akuda ndi ophweka kuposa njira iliyonse. Chifukwa cha kugwiritsidwa ntchito kwa mayeso ogulidwa pofuna kukonzekera zakudya, zimatenga theka la ola limodzi. Kwa chitumbuwa chinatuluka mwakuya, chrispy ndi crumbly, gwiritsani ntchito yisiti kutsogolo. Ngati mukufuna, mutha kukonza zochizira mu mawonekedwe a mpukutu ndikuzaza kudzaza ndi mapeyala ndi mtedza.

Zosakaniza:

• yisiti mtanda - 700 g;
• mafuta ofewa - 50 g;
• shuga - 50 g;
• mkate wosakaniza - 50 g;
• mabulosi akuda - 200 g;
• peyala - 1 PC.

Kukonzekera

1. Anasungunuka mtanda atakulungidwa mu woonda wosanjikiza, mafuta ndi zofewa mafuta, kuwaza ndi shuga ndi crumb.
2. Ikani mabulosi akuda ndi mapeyala.
3. Pewani mpukutuwo, valani chophika chophika.
4. Lubate pamwamba ndi yolk, kuwaza ndi shuga ndi wosweka mtedza.
5. Kuphika kwa mphindi 25 pa madigiri 190.

Tsegulani keke ndi mabulosi akuda

Phiri yamatchire lotseguka ikhoza kupangidwa ngati chida cha ku France: mchenga wamphepete mwachitsulo, wodzaza ndi chovala chosasunthika ndi chokongoletsedwa ndi zipatso zatsopano. Kuphatikizana kokondweretsa kokometsera kokoma kwa mabulosi akuda kumapanga kukoma kokwanira. The custard akhoza m'malo ndi kirimu.

Zosakaniza:

• mazira -1 pc;
• mafuta - 100 g;
• ufa - 200 g;
• shuga - 50 g;
• mkaka - 50 ml.

Cream:

• mkaka - 500ml;
• yolk - zidutswa zitatu;
• shuga - 100 g;
• ufa - 50 g;
• ufa wothira - chokongoletsera;
• mabulosi akuda - 300 g.

Kukonzekera

1. Sakani mafuta ndi ufa mu zinyenyeswazi.
2. Yendani dzira, yambani shuga ndi mkaka.
3. Apatseni mtanda mu mawonekedwe ndi mbali, panizani ndi mphanda.
4. Koperani ntchitopiece kwa mphindi 30.
5. Kuphika kwa mphindi 20 pa 200.
6. Kumenya mazira ndi shuga, kuwonjezera ufa.
7. Thirani mkaka, kuphika mpaka wandiweyani.
8. Ikani zonona pamunsi wophika, wosalala.
9. Gawani zipatsozo.
10. Kutentha kwa maola atatu, kuwaza ndi ufa musanatumikire.

Dya ndi mabulosi akuda mu kirimu wowawasa

Chokoma kwambiri ndi wosakhwima akutembenukira piya ndi mabulosi akuda ndi kirimu wowawasa. Kukonzekera chithandizo ndi mofulumira komanso mosavuta kuposa momwe zingawonekere poyamba. Mfundo yofunika ndi kuwonetsetsa kwa mankhwalawa: ikhoza kudula kokha. Nkhumba ndi yoyenera pa chilichonse: mchenga, wosakaniza kapena wosakaniza.

Zosakaniza:

• Chotsalira - 500 g;
• mabulosi akuda - 200 g;
• kirimu wowawasa 25% - 400 ml;
• shuga - 100 g;
• mazira - zidutswa ziwiri;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Nthambi imafalikira mu mawonekedwe ndi mbali, yopanda mphanda.
2. Ikani mufiriji kwa mphindi 30.
3. Kuphika kwa mphindi 15 pa 180.
4. Kumenyera mmwamba wowawasa kirimu ndi shuga, mazira ndi wowuma.
5. Thirani mu mawonekedwe otayidwa.
6. Ikani zipatso, pritaplivaya.
7. Kuphika chitumbuwa ndi kirimu wowawasa komanso ndi mabulosi akuda kwa mphindi 40 pa 180.

Chokoleti keke ndi mabulosi akuda

Kudya ndi mabulosi akuda, chomwe chimayambira pansipa, ndi chosinthika kwambiri. Phula losavuta limaphatikizidwa ndi zipatso zosiyanasiyana, mukhoza kuliwonjezera ndi mtedza ndi zonunkhira: ramu kapena brandy. Mukhoza kuphika pie yaikulu kapena kugawanika m'mapangidwe ndi kupanga maffin, koma nthawi yophika iyenera kuchepetsedwa ndi mphindi khumi.

Zosakaniza:

• mafuta ofewa - 200 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 200 g;
• ufa wophika;
• Kocoa - 3 tbsp. l;;
• espresso - 30ml;
• ramu - 20ml;
• mabulosi akuda - 200 g.

Kukonzekera

1. Sakani mafuta ndi shuga, mumenyeni mu zonona zokoma.
2. Tulutsani mazira, kaka ndi ramu.
3. Onjezerani espresso ndi ufa ndi ufa wophika.
4. Thirani mabulosi akuda, kusakaniza, kutsanulira mu nkhungu ndi kuphika kwa mphindi 35 pa 190.

Keke ndi mabulosi akuda kuchokera yisiti mtanda

Keke yokhala ndi mabulosi akuda amafunika nthawi yambiri yophika, koma ngati mutachita zonse molondola, zotsatira zake zidzaposa zonse zomwe mukuyembekeza. Chakudya chokoma, chokoma sichitha kwa nthawi yaitali, chifukwa cha kuchuluka kwa kuphika: mazira, batala ndi mkaka wamafuta. Chakudya sichiyenera kuuma, ndi bwino kugula mwatsopano ndi kukonzekera mtanda ndi siponji.

Zosakaniza:

• mabulosi akuda - 400 g;
• shuga - 50 g;

Opara:

• yisiti - 25 g;
• mkaka - 200 ml;
• shuga - 1 tbsp. l.

Kuphika:

• mafuta ofewa - 200 g;
• mazira - zidutswa 4;
• shuga - 150 g;
• vanillin;
• ufa - 500-600 g;
• mkaka - 200 ml.

Kukonzekera

1. Pangani supuni ya mkaka wofunda, shuga ndi yisiti.
2. Mosiyana, kuphatikiza mafuta ofewa, shuga, mazira, vanillin ndi mkaka.
3. Tulutsani supuni, ufa, tambani mtanda wofewa.
4. Siyani ku umboni, katatu kusuta.
5. Kudzaza kwa mabulosi akuda kwa pie kumakonzedwa mophweka: zipatsozo zimagwedezeka, zokhudzana ndi shuga.
6. Mkate womaliza unagawanika mu magawo awiri osalingana, zikuluzikulu zimagawidwa mu mawonekedwe.
7. Pitirizani kudzaza, konzani mtanda wotsala.
8. Lembani yolk, tulukani kwa mphindi 15.
9. Kuphika kwa mphindi 35 pa 180.

Biscuit keke ndi mabulosi akuda

Mtedza wokomawu ndi mabulosi akuda ndi obiriwira ndi onunkhira kwambiri. Zowonjezera zili ndi zitsulo za mandimu, izi zimaphatikizapo, zimapatsa kukoma kwake ndemanga yapadera. Ngati mukufuna, zokomazo zingapangidwe chokoleti, m'malo mwa ufa wofanana ndi ufa wa koco. Maonekedwewo ndi 22 cm.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 200 g;
• ufa - 200 g;
• ufa wophika;
• mandimu - 1 tbsp. l;;
• mabulosi akuda - 200 g;
• wowuma - 50 g.

Kukonzekera

1. Kumenya mapuloteni mu thovu lambiri, kutsanulira shuga.
2. Lowani mokoma ndi kukwapulidwa yolks, kuphika ufa, zest ndi ufa.
3. Thirani mu nkhungu, perekani mabulosi akuda bottled mu wowuma, pritaplivaya.
4. Kuphika kwa mphindi 40 pa 180.

Keke ndi mabulosi akuda mu multivark

Mu multivark, chinthu chabwino ndi chitumbuwa ndi mabulosi akuda pa yogurt. Kudya kosangalatsa ndi kokoma kudzakhala kosavuta ndipo kudzakondweretsa aliyense wodya. Tiyenera kukumbukira kuti kutumphuka komweku sikugwira ntchito, motero, mukatumikira, mankhwalawa amakongoletsedwanso ndi zipatso kapena amawaza shuga wambiri.

Zosakaniza:

• shuga - 150 g;
• kefir - 150ml;
• ufa - 200 g;
• ufa wophika, vanillin;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 100 ml;
• mabulosi akuda - 200 g;
• wowuma - 20 g.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Kufotokozera batala ndi kefir.
3. Onjezerani ufa wophika, vanila ndi ufa.
4. Thirani mu mbale, mugawire shaded mabulosi akuda, pritaplivaya zipatso.
5. Kuphika pie pa kefir ndi mabulosi akuda pa "Kuphika" ora limodzi.