Praline ndi mchere wotchuka wa ku France wokonzedwa ngati ma chokoleti ang'onoang'ono opangidwa ndi mtedza wokazinga mu shuga. Chokoma chimenechi chimatchedwa dzina la Plessis-Pralina, yemwe amapanga zakudya zamchere za amondi zosakaniza, zosakaniza pang'ono, komanso wodzaza ndi shuga wopsereza. Masiku ano, mtedza wa praline umagwiritsidwa ntchito popanga zakudya zosiyanasiyana, mavitamini, zokongoletsera keke ndi mikate. Tiyeni tiyang'ane pa Chinsinsi cha praline.
Chinsinsi cha mtedza praline
Zosakaniza:
- wokondedwa - 2 tbsp. makuni;
- shuga kuwala kofiira - 2 tbsp. makuni;
- walnuts - zinthu 5,5;
- ghee - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Kodi kuphika praline kunyumba? Choncho, poyamba musungunuke uchi pa moto wochepa, onjezerani mtedza wa walnuts, shuga wofiirira, mchere wambiri ndi kusungunuka batala. Onse bwinobwino osakaniza mpaka homogeneous misa amapangidwa ndi kufalitsa ndi yunifolomu woonda wosanjikiza pa kuphika pepala yokutidwa ndi zikopa pepala. Kenaka, tumizani mchere ku uvuni wokonzedweratu, ndi kuphika pa kutentha kwa madigiri 180 kwa mphindi 10, mpaka shuga ndi uchi zasungunuka n'kusanduka caramel.
Timatenga tepi yophika kuchokera ku uvuni ndikusakaniza mtedza ndi spatula kuti caramel ikhale yophimba. Kenaka, bweretsani poto ku uvuni ndikuphika kwa mphindi zitatu. Kumapeto kwa nthawi praline ayenera kukhala ndi fungo labwino la nutty ndi mtundu wofiirira wa golide wofiirira. Tsopano mwapang'onopang'ono tengani mchere kuchokera mu uvuni ndipo muwalole iwo ozizira.
Misa utakhazikika amathyoledwa mzidutswa ting'ono ndi thandizo la mpeni kapena manja. Komanso, mcherewu ukhoza kusandulika m'masukiti, ndikuchoka kuti uzizizira mu fomu iyi. Praline ndi yabwino kwambiri kamodzi, koma mukhoza kuimangirira mu chidebe.
Chophimba chabwino kwambiri cha zokometsera zanu komanso kuwonjezera pa tiyi madzulo kudzakhalanso nougat ndi confiture , kukoma komwe sikudzasiya aliyense wosayanjanitsika.