Zakudya zonunkhira, zonunkhira bwino ndi zokometsera zonse anthu amakonda kuyambira ali mwana. Ndipo podziwa, zinsinsi zina za kuphika chakudya chokoma cha pastry mtanda, mumatha kuphika zinthu zotere ndikukondweretsa achibale anu.
Chinsinsi cha mapepala a pastry
Zosakaniza:
- mkaka - 2 zinthu;
- dzira - zidutswa zitatu;
- mafuta - 100 g;
- shuga - 1 chinthu;
- yisiti -30 g;
- ufa wa tirigu;
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Kuti mukonzekeke mtanda wokometsetsa, muzikaka mkaka pang'ono mumtsuko ndikuwutentha ndi chimbudzi cha microwave. Ndiye kutsanulira kunja yisiti, kusakaniza ndi kupasuka iwo, oyambitsa chirichonse ndi supuni. Kenaka, tsitsani pa supuni ya shuga ndi ufa wopota. Timachoka pa siponji pamalo otentha kwa mphindi 15. Panthawiyi, timayatsa ng'anjo ndikuisiya kuchoka kutentha kwa 180 ° C. Mu kusamba madzi, sungunulani mafuta, chotsani ndi kusiya kuti muzizizira. Mazira amamwa whisk ndi shuga mpaka yosalala. Yayandikira yisiti yotsanulira mu mbale yakuya, yikani mkaka wotsala, mosamala mosamala mazira, kuponya mchere, kutsanulira mafuta ndikusakaniza bwino. Kenaka, tsitsani ufa wambiri ndi kugubuduza mtanda wosasunthika popanda mitsempha. Phimbani ndi thaulo ndikuzisiya kwa mphindi 20 kuti muime pamalo otentha. Patapita nthawi, timadula mtanda ndikupita kwa mphindi 15. Kenaka mugawikane mu magawo awiri ofanana ndi kuupukuta pa ntchito yogwiritsa ntchito pini. Tsopano wogawana smear yisiti mtanda ndi masamba mafuta ndi kupititsa kukonzekera buns .
Mwamsanga bun mtanda wa mipukutu
Zosakaniza:
- yisiti yowuma - 11 g;
- mchere - uzitsine;
- mchenga shuga - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mkaka wa mkaka - 250ml;
- masamba mafuta - 6 tbsp. makuni;
- ufa - 500 g.
Kukonzekera
Tisanayambe kuphika, timayatsa uvuni ndikuyamba kuchoka mpaka kutentha kufika 180 ° C. Tsopano tengani mbale yakuya, ikani iyo mu dzira la nkhuku, kuponyera mchere wambiri, shuga pang'ono ndi kutsanulira mkaka wa ng'ombe. Sakanizani zonse ndi whisk ndikuwonjezera kuchuluka kwa mafuta a masamba. Kenako pang'onopang'ono kutsanulira tirigu wothira ufa, kuphatikizapo yisiti yowuma, ndipo mugwiritseni mtanda wofewa wofanana, opanda mitsempha, mutayika kumbuyo kwa manja. Kenaka, timapanga mpira kuchokera pa izo, kuziika mu mbale, kuziphimba ndi chivindikiro ndikuchikulunga ndi thaulo lalikulu la khitchini. Timachotsa ng'anjo yotentha, timayika mtanda wathu ndikulembapo kwa mphindi 25. Kupyolera mu nthawi iyi, timachotsa mbale, titenge mtanda umene wanyamuka ndikupita kukonzekera bulu.
Msuzi wopanda buluu wa buns
Zosakaniza:
- ufa wophika - supuni 1;
- ufa wa tirigu - zinthu zitatu;
- shuga granulated - 100 g;
- mchere - uzitsine;
- mafuta - 100 g;
- kefir - 250 ml.
Kukonzekera
Kuti mupange mtanda wa mkate wa mkate, choyamba muzisungunuka batala wa batala pang'onopang'ono kuti muzizizira. Kenaka yikani shuga ndi kusakaniza bwino. Timayesa ufa, kuphatikiza ndi mchere ndi ufa wophika. Tsopano pang'onopang'ono perekani ufa mu batala wokoma ndi kusakaniza bwino. Pambuyo pake, kuthira madzi otentha ndifir ndi ofewa, zotukira, kutsanulira pi amafunika ufa wambiri. Kenaka, timapanga mpira kuchokera pa izo, kuziyika pantchito yapamwamba, ufa ndi ufa, ndi phokoso timayikamo mtanda ndi wosanjikiza. Siyani mtanda kwa mphindi 15, mutaphimbidwa ndi thaulo, ndipo pitirizani kukonzekera bulu.