Nkhumba zamphongo ndi nkhuku

Zakudya zowonongeka komanso zowonongeka ndi nkhuku sizidzangowonjezeranso kukoma kwa maphunziro oyambirira, koma zimakhala ngati zokometsera zokha. Kugwiritsidwa kwa zakudya nkhuku nyama ndi masamba monga kudzaza, kumapereka mpata wokwanira wochita zowonjezera zopangira zapasika zomwe zimapangidwa kuchokera ku chikhomo.

Nkhuku ndi nkhuku, tchizi ndi bowa

Nkhuku nyama, tchizi ndi bowa - chophatikizapo zowonjezera zakusakaniza. Nyama yatsopano imagwirizana mwatsatanetsatane ndi tcheru ndi tchizi, ndipo ufa umatseketsa phokoso la nkhuku ndi nkhuku yofiira komanso yolimba.

Zosakaniza:

• champhamvu - 100 g;
• yophika nkhuku yophika - 380 g;
• tchizi cholimba - 75 g;
• zozizira - 540 g;
• nkhuku yolk - 1 pieces;
• madzi - 15 ml;
• anyezi - 45 g;
• batala - 35 g;
• katsabola watsopano - 10 g.

Kukonzekera

1. Gawani anyezi ndi mapuloteni mu cubes ndi kuwasiya iwo mwachangu poto ndi kusungunuka batala kwa kotala la ora.
2. Nkhuku ya nkhuku imasandulika kukhala minced nyama pogwiritsa ntchito chopukusira nyama kapena blender, ndiyeno yikani ndi grated tchizi.
3. Sakanizani ndi kusakaniza zokonzekera, zokometsera ndi katsabola.
4. Tulutsani zikhomozo ndi kudula mawonekedwe ndi nkhungu.
5. Ikani kukwanira pa theka la bwalo ndikuphimba linzake, ndikukonzekera kumbali.
6. Sungunulani nkhuku yolk ndi madzi ndipo perekani mtanda kuti mukhale wofiira, wophika.
7. Malo opangidwa ndi mapepala opangidwa ndi zikopa zophimba pepala ndikuphika mu uvuni kwa kotala la ora pamtunda wa madigiri 200.

Mankhusu ndi nkhuku, nkhaka zamasamba ndi mbatata

Chinsinsi choyambirira cha pies, pogwiritsa ntchito zakudya zophweka komanso zokhutiritsa zomwe zimapanga chakudya cha tsiku ndi tsiku.

Zosakaniza:

• nkhuku yophika yophika - 360 g;
• mbatata - 180 g;
• mchere nkhaka - 35 g;
• zozizira - 560 g;
• nkhuku yolk - 1 pieces;
• madzi - 10 ml.

Kukonzekera

1. Sambani masamba a mbatata ndi madzi otentha, ozizira ndi okometsera bwino.
2. Cook yophika nkhuku fillet mu nyama chopukusira ndi kuphatikiza ndi mbatata phala.
3. Peel ndi kuzifutsa nkhaka ndi kukaniza madzi. Sakanizani nkhaka misa ndi zina zonse.
4. Tulutsani phokosolo, dulani m'mabwalo, ikani pakatikati pa kudzazidwa ndikugwirizanitsa awiri awiri.
5. Pewani dzira la dzira ndi madzi ndi mafuta dzira lokhala ndi patties.
6. Kuphika mikate pa kutentha kwa madigiri 200 pa kotala la ora.