Keke "Prague" - Chinsinsi

Cake chokoma kwambiri "Prague" imakondedwa ndi anthu onse omwe kale anali a USSR osasamala - kukoma kokometsetsa kokometsetsa, kabakiteriya kosasakaniza ndi ramu kapena kuika mowa wamchere, ndi chokoleti chokhala ndi chokoleti ndi zinyontho zokoma pambaliyi sichidzasiya aliyense wokonda maswiti. Pali mitundu yosiyanasiyana ya keke yotchuka iyi: keke ya siponji ikhoza kukhala yowawa komanso yofiira, ndi kirimu cha mkate "Prague" - chifukwa cha batala, pogwiritsa ntchito mkaka wosakanizika kapena kakale, komanso ngakhale mapuloteni kwa omwe sakonda mafuta.

Kuphika mkate wa siponji

Kukonzekera kwa keke "Prague" kumayamba ndi kukonzekera biscuit.

Zosakaniza:

• ufa mu / s - magalamu 400;
• 250 g shuga;
• 250 g kirimu wowawasa;
• 2 nkhuku mazira;
• 100 g ya koko;
• 100 g wa vodka wabwino, osati zipatso;
• 100 g mkaka wosakanizidwa, koma mwinamwake umakolola mtanda, kotero ngati mukufuna kuti bisake ikhale yowonongeka ndi yofiira, musawonjezere mkaka wochuluka kwa mtanda;
• ufa wophika - supuni 1, koma mungagwiritsire ntchito hydrated soda.

Kukonzekera:

Mphwete wowawasa 2-3 nthawi, kusakaniza ndi kuphika ufa ndi kupukuta kakale. Kusiyanitsa agologolo kuchokera ku yolks (mazira ozizira). Mazira a Whisk ndi theka la shuga loyera, mapuloteni amakhala pamtunda. Muzitsulo zowonjezera zonunkhira, vodka ndi mkaka wosungunuka. Sambani bwino. Onjezani agologolo ndi modzichepetsa, ndi supuni kapena spatula kusakaniza chirichonse. Onjezani ufa pang'ono ndi kaka. Onetsetsani mtanda mosamala, kusakaniza zonse kuyambira pamwamba mpaka pansi. Kodi kuphika mkate "Prague"? Monga mkate wa biscuit! Nthambi imayika bwino ndi zikopa zophimba mafuta ndi kuphika mu uvuni wa preheated kwa ola limodzi. Bake ikamawombanitsa, chotsani mu nkhungu ndikuchidula.

Kuphika kirimu

Mukhoza kupanga keke "Prague" ndi mkaka wosakanizidwa, mikate yokometsetsa yokha kapena mkaka, koma simungatchedwe ndi keke yoyenera "Prague". Chinsinsi cha zonunkhira za kekiyi ndi chophweka: kuphatikiza 100 g wa mkaka wokometsera ndi yolk ndi supuni ya madzi, ofunda pang'ono. Perekani kirimu kuti abwerere, kenaka pang'onopang'ono alowetsani paketi yofewa (yosasungunuka) batala, kumenyani bwino ndi mafuta ndi mankhwala okoma a keke. Kawirikawiri, musanapaka mafuta ndi zonona, mikateyo imaphatikizidwa ndi madzi kapena osakaniza a madzi ndi mowa kapena ramu.

Glaze

Keke ya "Prague" yamakono iyenera kukhala ndi kunyezimira. Komabe, kuwonjezera pa glaze kwa kapangidwe ka kekeyi imagwiritsidwa ntchito mokoma ndi wowawasa kupanikizana: chitumbuwa, kiranberi, apurikoti. Kusiyanitsa kwa kupanikizana kowawasa ndi chokoleti chokoma chokoma kumapereka chosaiwalika. Pofuna kuyatsa, sungani 2 chokoleti mipiringidzo (100-150 g aliyense) ndi theka kapu ya batala. Sungunulani chokoleti mu madzi osamba ndi kuwonjezera batala. Lembani mbali ndi pamwamba pa kirimu ndi kupanikizana (wochepa wosanjikiza) ndi kuphimba ndi glaze.

Keke "Prague" kwa ana

Kodi kuphika keke "Prague" kwa ana, ngati simungawonjezere mowa kapena mankhwala? Ndi zophweka. Biscuit ayenera kukhala yowala: 2 makapu a ufa amafa 2 nthawi, yonjezerani nyepeta kaka (hafu ya galasi pafupifupi). Mmalo mwa kocoa, mukhoza kuika ufa wa Nesquist wa mwanayo. Apatseni mapuloteni kuchokera ku yolks mu mazira atatu. Yolks pounds kuchokera ku 100 g shuga mpaka woyera, ndipo mapuloteni amazizira bwino ndi kukwapula ndi theka kapu ya shuga mpaka pamwamba. 300 magalamu a mafuta obiriwira zonona mazira, onjezerani koloko, muzimitsa ndi madzi a mandimu. Pang'onopang'ono mu ufa ndi koko, pang'onopang'ono sungani mapuloteni popanda kugwiritsa ntchito chosakaniza. Pang'ono pang'ono sungani spatula kuyambira pamwamba mpaka pansi pa zonse zosakaniza. Ikani mtandawo mu mawonekedwe osokonezeka omwe ali ndi pepala lophika. Kuphika kwa ora limodzi mu uvuni pamapakati ozizira. Kumaliza keke kudula 3-4 magawo, pamene kuzizira bwino, zilowerere mikate ndi madzi, zopangidwa kuchokera ku chipatso chilichonse cha zipatso ndi shuga kapena uchi. Chokomacho chikhoza kupangidwa kuchokera mu chokoleti chosungunuka, kirimu ndi batala, kuchepetsa kuchuluka kwa mafuta - 200 g ya chokoleti, kutenga 50 ml ya zonona zokoma ndi 50 g mafuta.