Zakudya zonona kirimu

Kirimu wamtengo wapatali ndi gelatin amagwiritsidwa ntchito monga zowonjezera ziwiri, kusakaniza kumawomba ngati mavitamini ena ndipo amaoneka okongola kwambiri. Pali mitundu yambiri ya maphikidwe a zakudya zoterezi. Zakudya zowawasa kirimu zimaperekedwa bwino pansi pa khofi, tiyi, rooibos ndi zakumwa zina zotentha zofanana, ndipo mcherewu umagwirizanitsidwa bwino ndi ramu, liqueurs ndi vinyo wotsekemera.

Akuuzeni momwe mungapangire kirimu wowawasa kunyumba. Inde, kuwonjezera pa kirimu wowawasa ndi gelatin, tidzasowa zina zokometsera ndi zonunkhira.

Zakudya zonona kirimu "Zebra" ndi kakale - Chinsinsi

Zosakaniza:

• kirimu wowawasa masamba wothira mafuta - 400 ml;
• Cacaa ufa - 3 tbsp. makuni;
• ramu (mdima wabwino) - 2 tbsp. makuni;
• vanila kapena sinamoni - uzitsine 2;
• ufa ufa - 3-4 tbsp. makuni;
• gelatin - 20-40 g;
• madzi - 200 ml + pang'ono.

Kukonzekera

Kusakaniza 1. Mu kapu yamadzi, sungunulani gelatin ndipo dikirani mpaka iyo ikuphulika. Kutentha pang'ono kusakaniza (makamaka mu madzi osamba).

Muzowonongeka, yambani kusakaniza mafuta a kakao, komanso vanila kapena sinamoni ndi supuni 2 za shuga wofiira, kenaka yikani 3 tbsp. makapu a madzi, ramu. Preheat, akuyambitsa, kuyesera kupasuka shuga kwathunthu. Ndi bwino kuchitanso izi mu kusamba madzi. Pamene shuga yasungunuka, ndi osakaniza chokoleti pang'ono utakhazikika, kuwonjezera 2-3 tbsp. supuni ya kirimu wowawasa komanso gelatinous njira yothetsera.

Sakanizani 2. Sakanizani kirimu wowawasa ndi otsala ufa shuga, mopepuka ndi mwachidule kumenyedwa ndi chosakaniza, kutsanulira mu gelatin yankho ndi modekha kusakaniza.

Lembani mawonekedwe a jelly kapena kremanki osakaniza osakaniza ndi kutsanulira chokoleti kuchokera kumbali zosiyana. Mosakanikirana kusakaniza ndi supuni, mwachitsanzo, kuti pulogalamu yowonekera, kapena momwe mumakonda. Mukhoza kuwaza ndi chokoleti cha grated. Ife timayika mafomu mu ozizira. Patapita kanthawi chirichonse chidzaundana ndipo mchere wathu uli wokonzeka.

Kuti chisangalalo chodabwitsa chimenechi chikhale chosavuta, gwiritsani ntchito yogwiritsa ntchito yogurt yogwiritsidwa ntchito mosapangidwira ndi kulingalira pa chiwerengero cha 1: 1. Kuti mukwaniritse zovuta kwambiri zojambula, pangani chisakanizo cha kirimu wowawasa, yogurt ndi zachilengedwe mkaka wokoma pafupifupi magawo ofanana.

Kuwaza kirimu wothira "Zebra" mukhoza, kupatula khofi kapena tiyi, perekani kapu ya chokoleti kapena zakumwa za khofi .

Tchizi cha kanyumba ndi kirimu wowawasa ndi nthochi ndi zipatso zina

Zosakaniza:

• kirimu wowawasa masamba wothira mafuta - 200 ml;
• kanyumba kanyumba - 200 g;
• nthochi - 1 pc. (zimadalira kukula);
• zipatso zamchere (lalanje, mwachitsanzo) - 2 tbsp. makuni;
• kiwi - 1 chidutswa;
• lalanje - chidutswa 1;
• ufa shuga - 3 tbsp. makuni;
• gelatin - 20-40 g;
• madzi - 200 ml + pang'ono.

Kukonzekera

Lembani gelatin mu kapu yamadzi.

Sakanizani 30 ml ya madzi ndi mowa womwewo ndi kuwonjezera shuga wofiira. Sakanizani ndi kusakaniza kuti mutha shuga. Timagwirizanitsa izi ndi kusakaniza kirimu wowawasa ndi tchizi tchizi. Thirani gelatin yankho. Onse osakaniza (mungathe kusakaniza, osati kwa nthawi yayitali). Koma pansi pa mawonekedwe onse kapena mfundo Thirani madzi pang'ono osakaniza ndikuyika mufiriji kwa mphindi 20. Kuchokera pamwamba, ikani zidutswa zingapo za zipatso, nthochi, kiwi, malalanje pamwamba pa gawo loyamba ndi kudzaza mchere wambiri wa kirimu. Timayika nkhungu m'nyengo yozizira kuti ikhale yowonjezereka. Timatumikira mchere wodabwitsa wa zipatso ndi tiyi, mtengowu, rooibos ndi mowa wa zipatso.

Inde, simungagwiritse ntchito kirimu wowawasa komanso tchizi, komanso yogurt, kirimu ndi chokoleti osakaniza kuchokera ku choyamba chophimba, ndithudi, ndi zipatso za zipatso zingakhale zosiyana. Kawirikawiri, pali malo ambiri opangira zojambulajambula.