"Mkaka wa Mbalame" - maphikidwe a mkate, maswiti ndi mikate pakhomo

"Mkaka wa mbalame" ndi njira yomwe imagwiritsidwa ntchito popanga mchere, maswiti ndi mikate. Mpweya wosakhwima wochokera ku Soviet unali wophweka komanso wotsika mtengo pophika kunyumba. Lero, mbuye aliyense amatha kupanga mavitamini ndi gelatin kuti abwererenso zamakono zosawerengeka.

Kodi mungaphike bwanji "Mchere wa Mbalame"?

"Mkaka wa mbalame" panyumba ndi njira, chifukwa mwa ola limodzi mukhoza kupanga mchere wotchuka ndi manja anu. Zigawo zosavuta ndi zosavuta zokonzekera zilipo ngakhale kwa amayi osadziwa zambiri. Muyenera kuika mapuloteni ambiri ndi gelatin pa madzi ozizira ndi kutsanulira mafuta okonzeka ndi otsala osungunuka.

Zosakaniza:

• mapuloteni - ma PC 4;
• gelatin - 10 g;
• shuga wofiira - 60 g;
• chokoleti - 180 g;
• mafuta - 120 g.

Kukonzekera

1. Sambani gelatin.
2. Sungunulani chokoleti ndi batala.
3. Gawo la glaze lizipita mu nkhungu ndi refrigerate.
4. Gelatin kusungunuka, alowe kukwapulidwa ndi ufa wa mapuloteni.
5. Ikani souffle pa chokoleti, tsanulirani zotsalazo.
6. "Mkaka wa Mbalame" ndi njira yomwe imafuna kutentha kwa ola limodzi.

Keke "Mkaka wa Mbalame" kunyumba

Mkaka "Mkaka wa Mbalame" womwe umakhala ndi gelatin, womwe umapezeka kuti ndi wamtengo wapatali, umafuna kuti ukhale wogwirizana kwambiri ndi momwe zimakhalira komanso kutentha. Kukonzekera kumaphatikizapo magawo atatu: kuwombera ndi kuphika mikate iwiri yofunikira, kumenyana ndi kutenthetsa kirimu cha souffle, ndi kusungunula chokoleti chophimba. Kenaka kekeyi imasonkhanitsidwa ndikukhazikika.

Zosakaniza :

• ufa - 140 g;
• shuga - 400 g;
• mafuta - 300 g;
• mazira - 1.5 ma PC;
• gelatine - 20 g;
• mkaka wokwanira - 100 g;
• mapuloteni - 2 ma PC.;
• madzi a mandimu - 20 ml;
• chokoleti - 100 g.

Kukonzekera

1. Whisk 100 g wa mafuta ndi shuga 100, yolk ndi ufa. Kuponya.
2. Kuphika pa madigiri 220 kwa mphindi 8 mabokosi awiri.
3. 200 magalamu a whisk wa batala ndi mkaka wosungunuka.
4. Gelatin kuphika 5 Mphindi ndi 300 magalamu a shuga.
5. Whisk agologolo ndi madzi ndi gelatin. Yonjezerani mkaka wosungunuka.
6. Thirani misa pa keke, kuphimba ndi yachiwiri ndikugwiritsirani ntchito kirimu.
7. Sungunulani chokoleti.
8. Keke "Mkaka wa Mbalame" - chophimba chachikale , chokhala ndi chokoleti.

Candy "Mkaka wa Mbalame" - Chinsinsi

Maswiti "Mchere Wakale" - wotchuka kwambiri m'nthaŵi ya Soviet, masiku athu ano amapangidwa ndi opanga ambiri. Kukoma kwa zinthu zamakono sikukugwirizana ndi miyezo yakale, choncho ndi bwino kuphika maswiti nokha. Kufulumizitsa ndondomekoyi ndikupangitsanso kuti mchere ukhale wotani.

Zosakaniza:

• mapuloteni - zidutswa zitatu;
• shuga - 300 g;
• chitetezo - 150 g;
• Agar - 5 g;
• madzi - 150 ml;
• mafuta - 300 g;
• mkaka wokwanira - 100 g;
• chokoleti - 150 g.

Kukonzekera

1. 200 g wa whisk wa batala ndi mkaka wosungunuka, onjezerani mapuloteni.
2. Agar amasungunuka ndi shuga ndi misozi. Kuphika kwa mphindi 15.
3. Onse ogwirizana, ozizira. Dulani mu zigawo.
4. Maswiti "Mkaka wa Mbalame" ndi manja awo "kuwombola" mu chokoleti.

Soufflé "Mkaka wa Mbalame" - Chinsinsi

Soufflé "Mkaka wa Mbalame" ndi wotchuka kwambiri, ndipo ngati chinthu chilichonse chotchuka, chimakhala ndi zakudya zosiyanasiyana. Njirayi imasonyeza kuti pali mankhwala obirira omwe amapezeka kuchokera ku mkaka: kirimu ndi mafuta ambiri, mkaka ndi kirimu wowawasa. Njirayi idzafuna nthawi yochepa yokwapulidwa komanso osachepera 5 maola ozizira.

Zosakaniza:

• mkaka - 250ml;
• kirimu wowawasa 450 g;
• shuga - 150 g;
• kirimu 33% - 450 ml;
• gelatin - 15 g;
• chokoleti - 80 g.

Kukonzekera

1. Gelatin mkaka kutentha ndi kuchoka.
2. Ikani kirimu wowawasa, kirimu ndi shuga.
3. Zonse zogwirizana, zikani ndi kuzizira.
4. Lembani ndi chokoleti.

Mkaka wa mbalame uli ndi manga

"Mkaka wa Mbalame" womwe uli ndi manga ndi mandimu ndi zakudya zamchere zokoma, zomwe ndi zabwino kwambiri popanga keke. Njirayi ndi yosiyana ndi malamulo, popeza mpweya umaphika popanda mazira - kuchokera ku semolina phala. Chotsatira ndicho kugwirizana kwa misala yonse. Manyowa ophwanyika mudzaze keke ndi fungo la citrus ndikupatsani kuwawa.

Zosakaniza:

• ufa - 350 g;
• dzira - zidutswa zisanu;
• shuga - 550 g;
• mafuta - 600 g;
• mandimu - zidutswa ziwiri;
• manga - 60 g;
• mkaka - 450ml;
• Koka - 60 g;
• kirimu wowawasa - 40 g.

Kukonzekera

1. Whisk mafutawo ndi 300 magalamu a shuga, mazira ndi ufa.
2. Kuphika 2 crusts.
3. Ikani mango, kuwonjezera 300 g ya mafuta, 200 g shuga ndi mandimu. Whisk.
4. Lembani keke yapansi ndi kirimu.
5. Kutentha kirimu wowawasa, 50 g wa batala, 50 g shuga ndi koko.
6. "Mkaka wa Mbalame", chophika mandimu, chokongoletsera ndi glaze.

Keke "Mkaka wa Mbalame" popanda kuphika

"Mkaka wa Mbalame" - njira yokhala ndi agar-agar - njira yapachiyambi yofulumira ndikugonjera patebulo chakudya chamakono. Ubwino wa mkate uwu ndi wowonekera - pansi pa cokokie yomaliza ndi batala sikutanthauza kuphika, ndipo agar-agar amasungunuka mofulumira ndi kulimbikitsa, kupanga mchere wachikondi ndi airy, womwe umalola maola awiri kuti atsirize mankhwala.

Zosakaniza:

• makeke - 250 g;
• mafuta - 180 g;
• mapuloteni - ma PC 5;
• agar-agar-5 g;
• madzi - 200 ml;
• kukhuta mkaka - 200 g;
• shuga - 50 g;
• chokoleti - 120 g.

Kukonzekera

1. Lembani agar-agar m'madzi, kenako mutenthe.
2. Ikani batala ndi coko mu nkhungu.
3. Whisk mapuloteni okhala ndi shuga.
4. Sakanizani batala ndi mkaka wosungunuka.
5. Onse agwirizane ndi kutsanulira pa keke.
6. Mkaka wa mbalame popanda kuphika zokongoletsa ndi glaze.

Keke "Mkaka wa Mbalame"

Dessert "Mbalame ya Mbalame" - ikhale yokongoletsa patebulo lililonse, ngati mutaphwanya miyambo ndikupereka mankhwala mu mawonekedwe a mikate. Zigawo zimakhala zosavuta kukonzekera, mofulumira kuti zizizizira komanso zooneka bwino, zomwe zingasinthidwe payekha. Ichi ndi njira yabwino kwambiri yoperekera maswiti ndi zofufumitsa.

Zosakaniza:

• chokoleti - 200 g;
• mkaka wokwanira - 150 g;
• mafuta - 80 g;
• shuga - 60 g;
• mapuloteni - ma PC 4;
• gelatin - 15 g;
• madzi - 200 ml.

Kukonzekera

1. Kutentha gelatin ndi 30 magalamu a shuga.
2. Whisk ndi batala, mkaka wosakaniza, shuga ndi mapuloteni.
3. Thirani nkhungu.
4. Lembani ndi chokoleti.

Chokoleti "Mkaka wa Mbalame" - Chinsinsi

Mchere wosakanizika ndi wofewa ukhoza kusangalala kosatha. Ikhoza kukhala mabulosi, zipatso kapena chokoleti. Chokoleti "Mkaka wa Mbalame" ndi mankhwala okonzeka komanso okondweretsa kwambiri. Ndipotu ichi ndi choyera chomwe chinapangidwa ndi kakale, zomwe zimapanga mitundu yosiyanasiyana.

Zosakaniza:

• gelatin - 15 g;
• mkaka wokwanira - 150 g;
• shuga - 250 g;
• madzi - 150 ml;
• mapuloteni - ma PC 2;
• chokoleti - 100 g;
• mafuta - 200 g;
• Koko - 50 g.

Kukonzekera

1. Thirani gelatin ndi madzi.
2. Sakanizani 70 g chokoleti ndi mkaka wosakaniza, batala ndi kakale.
3. Gelatin ndi shuga kuphika kwa mphindi zisanu.
4. Limbani azungu.
5. Onse ogwirizana.
6. Tumizani misazi ozizira kwa maola awiri.
7. Dulani ndi chokoleti cha grated.

Mkaka wa mbalame popanda mazira

Chithandizo chotchuka chingakonzedwe kuchokera ku zinthu zomwe zili pafupi. Popanda mazira, kanyumba kanyumba kadzayendetsa bwino, mkaka wokwanira udzasintha shuga, kupatsa kukoma ndi kununkhira kwa mchere, ndipo zonona zidzawonjezera maonekedwe osakanizika, okoma. Ndikofunikira kuti muphatikize zigawo zonse mu magawo, ndikukwapula misa kuti mukhale ogwirizana.

Zosakaniza:

• kirimu - 250ml;
• kanyumba kanyumba - 150 g;
• mkaka wokwanira - 250 ml;
• mkaka - 125 ml;
• gelatin - 15 g.

Kukonzekera

1. Musanapange "Mkaka wa Mbalame", lekani gelatin mkaka.
2. Khulani mkaka, kutentha, kutsanulira mu gelatin.
3. Onjezerani kanyumba kanyumba ndi whisk kwa mphindi khumi.
4. Mkaka wa mbalame ndi njira yomwe imayenera kutayika kwa maola awiri.

Mkaka wa mbalame kuchokera ku kirimu wowawasa

Mkaka wa mbalame panyumba ndi mchere umene ukhoza kuphikidwa kuchokera ku kirimu wamba wosavuta, alendo odabwitsa ndi okondedwa osati kokha ndi kuphweka kwa kuphedwa, komanso ndi kugwiritsidwa ntchito kokometsetsa. Chogulitsa chimenechi ndi chilengedwe chonse: sichimafuna kuti zipangizozi zikhale zotsika mtengo, zimakonzedwa mofulumira, zowonjezera komanso zotsika kwambiri, ndipo zimatha kukongoletsa chakudya.

Zosakaniza:

• gelatin - 15 g;
• kirimu wowawasa - 500 g;
• madzi - 300 ml;
• shuga - 140 g;
• Koka - 40 g.

Kukonzekera

1. 10 g wa gelatin, kutentha mu 150 ml ya madzi.
2. Wowawasa kirimu ndi 100 g shuga.
3. Sakanizani ndi gelatin ndikutsanulira mu galasi. Refrigerate.
4. 5 g wa gelatin ndi madzi, sakanizani 40 g shuga ndi kaka. Onjezani ku chingwe chachikulu.