Kukonzekera kwa nsombazi kumawerengedwa ndi imodzi mwa njira zovuta komanso zovuta, koma opanga makono amachititsa kuti makasitomala apange ntchitoyi, izi zimachitikanso ndi mayeso oyeretsa omwe angapezeke pamasamba a zakudya zambiri, okongoletsedwa bwino. Ntchito yanu ndikungotayira mbale za mtanda, kudzaza ndi kupanga mapepala.
Nkhumba zamphongo ndi maapulo
Zosakaniza:
- chotsitsa chikhomo;
- batala - 15 g;
- maapulo - 480 g;
- wowuma - 5 g;
- madzi a madzi - madzi 45 ml;
- shuga granulated - 35 g;
- sinamoni pansi - kutsina;
- dzira - 1 PC.
Kukonzekera
Kukonzekera uvuni ku madigiri 185, ndikupukuta chophimba chopangidwa mokonzekera, tengani kudzaza kosavuta koma kosavuta kwa apulo. Kukonzekera kudzazidwa, zipatso zowonongeka ndi zowonongeka zimadulidwa mu cubes ndi kuika mu supu. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu, pambuyo pake pulogalamu ya apulo imatumiza shuga, chidutswa cha batala ndi sinamoni, ndi mphindi zingapo pambuyo pake - kusungunuka mumchere wa madzi a ayezi. Pamene kudzaza kunenepa, kuzizizira ndi kuziika theka la masentimita awiri. Phizani kudzaza ndi theka lachiwiri la mtanda, konzani m'mphepete mwache ndikupanga mabowo angapo kuchokera pamwamba. Lembani mankhwalawa ndi dzira ndikuphika kwa mphindi 17-20.
Amapaka nyama yonyansa
Zosakaniza:
- kutulutsa yisiti mtanda;
- nyama yamchere - 175 g;
- kaloti - 45 g;
- ochepa a parsley wobiriwira;
- anyezi - 60 g;
- mbatata;
- dzira - 1 PC.
Kukonzekera
Konzani masamba odzazinga ndi kaloti, magawo anyezi ndi tiyi tating'ono ta mbatata. Kwa masamba othosika, ikani nyama yosungunuka, mulole kuti imvetse, nyengo ndi kuwonjezera chirichonse ndi parsley. Yambani kuyika pamtengo wophimba, konzekerani m'mphepete mwake, ndi kuphimba pamwamba ndi dzira. Kuphika pa madigiri 20 - 18-20 mphindi.
Nkhumba zopaka mafuta ndi yamatcheri
Zosakaniza:
- chitumbuwa - 95 g;
- batala - 15 g;
- peyala - 120 g;
- odzaza maluwa amondi;
- starch - 4 tsp.
- shuga granulated - 75 g;
- madzi a mandimu - 15 ml;
- dzira - chidutswa chimodzi;
- kumangirira phokoso.
Kukonzekera
Konzani zidutswa za peyala mu mafuta kwa mphindi 6-8. Kwa mtengo wa peyala, ikani yamatcheri ndi peeled ndi magawo a amondi. Thirani shuga mu kudzazidwa, kutsanulira mu madzi a mandimu ndipo mulole makhiristowo asungunuke kwathunthu. Sungani kudzaza chitumbuwa ndikuchiyika pa mtanda. Pindani mtandawo ndi theka, perekani dzira lopachikidwa ndipo musiye mchimake kwa mphindi 20-25 pa 185 degrees.