Keke "Napoleon" yokhala ndi custard - chophimba chachikale

Lero tikukuuzani momwe mungaphike Napoleon ndi custard. Ngati keke yotereyi ili patebulo, ndiye kuti pakhomo pali chimwemwe ndi zosangalatsa. Kuchita bwino ndi ntchito yovuta, koma zotsatira zake ndi zoyenera.

Chinsinsi chachikale cha mkate wa Napoleon ndi custard

Zosakaniza:

• mafuta - 210 g;
• ufa - 665 g;
• mkaka - 115ml;
• dzira - 25 g;
• Mchere ndi bwino - uzitsine imodzi;
• soda - 1 pinch;
• vinyo wosasa.

Kwa kirimu:

• shuga - 450 g;
• mkaka - 970ml;
• dzira - 25 g;
• wowuma - 25 g.

Zojambula:

• ufa ;
• zipatso zatsopano - 100 g.

Kukonzekera

Tisanapange custard, tidzakuuzani momwe mungapangire mikate yokoma pa keke ya Napoleon. Mpunga umatsanuliridwa mu mbale, kuwonjezera mafuta odzola odzola ndikupera mpaka mbeu yabwino. Kenaka timapanga tinthu tating'onong'o ting'onong'onong'o, timathyola dzira ndikuponya soda, yomwe imatulutsidwa ndi vinyo wosasa. Kenaka, pang'onopang'ono kutsanulira mu mkaka ndikusakaniza mtanda wofewa umene sungamamatire manja anu. Tsopano ligawanireni mu mipira 15, kukula kwake, kuyika pa thireyi, kuphimba ndi thaulo la nsalu ndi kuyeretsa kuzizira kwa mphindi 45.

Padakali pano, tiyeni tiyang'ane zowonjezeredwa za keke ya Napoleon. Ambiri mwa mkaka ndi pang'ono kupsa, timaponya shuga ndi kusakaniza. Mkaka wotsala umatsanulira mu galasi, timaponyera wowuma ndikuswa nkhuku. Gwiritsani bwino kusakaniza zonse ndikuyeretsa nthawi yina. Pambuyo pa mitsuko ya shuga imasuka mu mkaka, pang'onopang'ono kuthira madzi osakaniza ndi kusakaniza mpaka mawonekedwe a mitsempha. Pamene custard ikuyamba kuwira ndikuwoneka ngati osasinthika pa kissel, timachotsa mbale ku mbale ndikuziziritsa. Tsopano pita kukonzekera keke ya keke: timayika mipira yowakhazikika patebulo phulusa ndi ufa ndikuyendetsa m'maseŵera oonda bwino. Yambani m'mphepete mwa mpeni ndipo pang'onopang'ono tumizani ntchitoyi ku sitayi yophika. Timawapaka malo osiyanasiyana ndi mphanda ndikuwatumizira ku uvuni wokonzedweratu kwa mphindi zisanu. Timachita izi ndi mikate yonse. Tsopano tiyeni tiwawathandize, kuwadzoza iwo ndi custard ndi kuwonjezera iwo kwa wina ndi mzake, kupanga keke. Dulani mtanda, nayenso, kuphika, kenaka mugulire mu crumb ndikuwaza pamwamba ndi mbali za zokoma. Kuchokera pamwamba muphimbe keke ndi filimu, yikani chivindikiro chachikulu ndikuyikapo poto yodzaza ndi madzi. Siyani "Napoleon" pansi pa zofalitsa kwa usiku wonse, ndiyeno azikongoletsa mwachangu ndi zipatso zatsopano, zokhala ndi ufa wosasunthika wa ufa ndikutumikira ku tebulo la phwando.

Kunyumba yamakono "Napoleon" ndi custard ndiyo njira yabwino kwambiri kuyambira ubwana

Zosakaniza:

• ufa - 875 g;
• mowa wochuluka - 210 ml;
• mafuta - 195 g;
• ufa wophika - 10 g;
• Kasitomala - 445 g.

Kukonzekera

Mkaka wa batala umaphatikiza mu cubes, kuika mu mbale, kutsanulira ufa ndi kuponya thumba la ufa wophika. Timapukuta zonse mumtambo ndikutsanulira mowa wambiri ozizira kwambiri. Pukuta mtanda wofewa, ugawikane mu 9 mipira ndi kukulunga aliyense mu filimuyi. Timachotsa ntchito mufiriji ndikuzindikira maola awiri. Pambuyo pake, jambulani mpira uliwonse mu keke yochepa, pogwiritsira ntchito mbale, perekani zofunikanso ngakhale kupanga ndi kuponya nthawi zingapo ndi mphanda. Timaphika mikateyi padera mu uvuni wa preheated kwa mphindi 7-10. Kenaka timawatsitsimula, tambani ndi custard ndikuwumba keke. Pamwamba sinaimidwe, tikulumikiza mufilimu ndikuyiyika usiku wonse mufiriji. Dulani mtanda, nayenso, kuphika, kenaka mugulire mu crumb. M'maŵa timapatsa mafuta pamwamba pa keke ndi mbali zonse za Napoleoni ndi zonona, kuziwaza ndi zinyenyeswazi ndikutumikira keke patebulo.