Ganizirani za kuphika mkate kwa mapeto a sabata kapena holide? Tikukupatsani chithandizo cha keke ya biscuit "Grafski mabwinja", zomwe mukukonzekera zomwe sizili zovuta kwambiri.
Akuuzeni momwe mungapangire keke "Grafsky mabwinja" kunyumba.
Mfundo yofunikira
Pali zosiyanasiyana zosiyanasiyana maphikidwe kwa keke "Grafsky mabwinja", ena mwa iwo ndi condensed mkaka. Tsopano mkaka wamakono uli ndi shuga, wopangidwa ndi kusunga GOST, komabe ndikofunikira kupeza. Timaperekanso kukonzekera kuwala, osati kutseka mikate yopanda mafuta ambiri. Choncho, ngakhale kuti palibe mankhwala, m'malo mwake, mwinamwake, chinthu chodetsa nkhaŵa komanso chopanda phindu, ndi bwino kugwiritsa ntchito zonona zonunkhira, kirimu wowawasa, komanso bwino - yogurt yosakaniza.
"Mabwinja a Grafsky" - chiyambi chokhazikika (bwino)
Zosakaniza:
- ufa wabwino wa tirigu - pafupifupi 1.5 makapu;
- chimanga - pafupifupi 0,5 chikho;
- dzira la nkhuku - ma PC 4;
- yoghuti kapena kirimu wowawasa - 180 ml;
- shuga (ikhoza kukhala ngati ufa) - 130 g;
- Koka ufa - 2 tbsp. makuni;
- ramu kapena cognac, chipatso cha zipatso - 1 tbsp. supuni;
- soda, owomboledwa - 1 pinch;
- mandimu.
Kwa meringues:
- mapuloteni a mazira a nkhuku - ma PC 3;
- shuga wofiira - 120 g;
- madzi a mandimu.
Kwa kirimu:
- kirimu wowawasa, yogimu kapena kirimu wandiweyani - 300ml;
- ufa shuga - 3 tbsp. makuni;
- Kokoji - 1 tbsp. supuni;
- vanila kapena sinamoni - 1 pinch.
Kwa interlayer ndi kukonkha:
- mtedza kapena mtedza wodulidwa;
- chokoleti chokonzekera mdima - 1 tile wausinkhu kukula.
Kukonzekera
Dulani mazira azungu kuchokera ku yolks kukonzekera meringue. Timayika mapuloteni m'nyengo yozizira m'mbiya yotsekedwa. Padakali pano, kuphika biscuit. Sakanizani shuga ndi ufa wa kaka ndi mazira a dzira. Mafuta ena onsewa amaphatikizidwa ndi mapuloteni ndipo amawakwapula mpaka mapiri. Timagwiritsa ntchito mbale yophika ufa, wowonjezera, yogurt ndi chokoleti-yolk. Knead pa mtanda. Onjezerani mapuloteni okwapulidwa ku mtanda. Mukhoza kusakaniza ndi mtanda ndi chosakaniza.
Timadzaza mawonekedwe ndi mayesero, koma osati mozama. Kuphika mu uvuni pamapakati ozizira mpaka mdima wandiweyani wamthunzi ukuwonekera. Timayesetsa kukonzekera masewero pakati, tiyenera kukhala owuma. Timachotsa bisake, tipeze kuzizira pamene tikuphika maluwa.
Sakanizani mandimu ndi shuga ufa ndi agologolo. Tidzamupaka chosakaniza. Timafalitsa pepala lophika ndi pepala lophika kapena kuyika chigamba cha silicone. Timafalitsa magawo ang'onoang'ono a shuga a mapuloteni, osakaniza m'njira iliyonse yabwino (pogwiritsa ntchito thumba laperesa kapena syringe, kapena supuni yowonongeka). Nthawi yamphindi imatha kusiyana pakati pa mphindi 20 ndi ora (zimadalira kutentha, kukula ndi kufunika kwa meringue mkati mwa chidutswa chilichonse). Mukuchita
Kuphika kirimu: muyenera kusakaniza kaka ndi ufa ndi shuga, ndiyeno yonjezerani vanila kapena sinamoni.
Dulani kabichi mu zidutswa ziwiri kuchokera kumbali, ndipo padzakhala mikate iwiri. Ikani keke yoyamba pa mbale ndi mbali ya porous. Ife mochuluka ndi mofanana timaphimba pamwamba pa keke ndi kirimu ndi kuwaza mochuluka ndi mtedza wa mtedza. Kuchokera pamwamba timapangitsanso keke yachiwiri ndikuyikanso. Kapena mungathe kupanga makeke awiri kamodzi. Pamwamba pa keke yophikidwa ndi ufa timatambasula meringues ndi mapiri (kapena mounds), kutanthauza, monga momwe zinalili, mabwinja a nyumbayi. Zovuta zosagwirizana - kuti tikhale ndi mtsinje, kutsanulira keke yamakiti, kuwaza mtedza ndi chokoleti cha grated.
Timatumikira keke ndi tiyi, khofi kapena rooibos.