Chokopa mu kapu ndi chakudya chosavuta komanso chosavuta, chomwe chimaphika kwenikweni mu mphindi zisanu. Tidzakambirana ndi inu maphikidwe, ndipo mudzasankha nokha yoyenera.
Chophika cha keke mu mugugomo
Zosakaniza:
- shuga - 2 tbsp. makuni;
- ufa - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- chokoleti - 30 g;
- Koka - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- Vanillin - kulawa.
Kukonzekera
Timatenga mkaka, kutsanulira ufa mkati mwake, kutaya kaka, shuga ndi kusakaniza bwino. Kenaka timathyola dzira, kutsanulira mu mkaka ndi mafuta a masamba. Kenaka pitani vanila kuti mulawe ndi kuika chokoleti pang'ono. Apanso, chirichonse chimasakanizika, ikani mugugu mu microwave ndi kuthamanga kwa mphindi zitatu, kusankha mphamvu yapamwamba. Keke ya chokoleti yotsirizidwa yatsekedwa, mosamala kwambiri kuchoka mu mugugomo ndi kutembenuzidwa pa saucer.
Sakani mukakiti kwa mphindi zisanu
Zosakaniza:
- brandy - 1 tbsp. supuni;
- shuga - 50 g;
- batala - 50 g;
- chitumbuwa chopanda madzi - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- chokoleti - 50 g;
- Mtedza - kulawa;
- kuphika ufa - kutsina.
Kukonzekera
Mtedza amatsukidwa, shredded mu blender, ndipo chokoleti ndi kuzitikitsidwa melenko pa grater. Tifufuzani ufa, timayaka batala bwinobwino ndi shuga ndikuwonjezera mazira. Kenaka yonjezerani chokoleti, kuwonjezera ufa, mtedza ndi kuponyera ufa wophika. Pambuyo pake, tsitsani mafuta pang'ono, onjezani yamatcheri, oyambitsa ndi kufalitsa mtanda umenewo mu mugugomo. Ikani chikho mu kapu popanda mkaka kwa mphindi 4 mu uvuni wa microwave, ndikuika mphamvu ku ma Watt 900. Pambuyo pake, timakonza mchere, timayika pa mbale ndi kuigwiritsa ntchito patebulo.
Chofufumitsa mwamsanga mu mugolo mu uvuni wa microwave
Zosakaniza:
- Butter - 8 tbsp. makuni;
- shuga wothira - 1 chinthu;
- peel orange - supuni 1;
- madzi a lalanje - 50 ml;
- ufa - zinthu ziwiri;
- Koko - zinthu 5,5;
- dzira - ma PC 2.
Kwa glaze:
- shuga wothira - 1 chinthu;
- chokoleti cha mkaka - 20 g;
- madzi alanje - 0.5 tbsp.
Kukonzekera
Musanayambe kupanga kapu mu mugampu, tengani mbale ndikuyika batala mmenemo. Ndiye tsanulirani shuga wofiira ndikupera chirichonse ku dziko lofanana. Kenaka, ponyani pepala la orange, kutsanulira madzi a lalanje ndikuwunikira nkhuku mazira. Kenako timatsanulira pang'onopang'ono ufa, koka ndi kumenyana ndi chosakaniza. Magazi amawathira mafuta pang'ono ndikutsanulira mu ufa uliwonse. Timatumiza ntchito ku uvuni wa microwave ndi ndemanga ndendende mphindi ziwiri. Kenaka timakonza kuphika, kutembenuza makapu, kuchotsa mosamala makapu ndi kuwayala pamtengo wapatali. Top ndi zipatso glaze. Pokonzekera, whisk pamodzi chokoleti chosungunuka, madzi a lalanje ndi shuga wothira.
Chikho cha Apple mu mugamu ndi sinamoni wopanda kakale
Zosakaniza:
- ufa - 60 g;
- shuga - 1 tbsp. supuni;
- sinamoni - pinch;
- ufa wophika - 10 g;
- apulo puree - 1 tbsp. supuni;
- masamba mafuta - 0,5 tbsp. makuni;
- mkaka - 0.5 tbsp. makuni;
- Vanillin - kulawa.
Kwa glaze:
- kirimu tchizi - 1 tbsp. supuni;
- ufa shuga - 2 tbsp. makuni;
- mkaka - supuni 1.
Kukonzekera
Choyamba, tiyeni tikonzekeretsa icing: onetsetsani kirimu mu mbale, kutsanulira mu ufa wabwino kwambiri ndikusakaniza mkaka wofunda. Sakanizani mosakanikirana bwino ndi whisk mpaka minofu yunifolomu itakhazikitsidwe. Pakani kapu, sakanizani zowonjezera zowuma poyamba, ndiyeno yikani puree wa apulo, kuwonjezera mkaka ndi kusakaniza bwino. Timayaka mugolo ndi mafuta, timatulutsa mtanda, tumizani billet ku microwave, ikani njira yodalirika ndikuyiyika pamasekondi 45. Ngati nthawi ino sali yokwanira, ndiye kuti timasunga mchere kwa mphindi imodzi. Asanayambe kutumikira mosamala kuchotsa keke, kuzizira, kufalikira pa zabwino mbale ndi kutsanulira pamwamba ndi wofatsa zokoma frosting.