Ndipo kachiwiri tili ndi maphikidwe a menyu oonda. Tikufuna kukonzekera mikate yopanda chofufumitsa yokhala ndi chakudya chodzaza ndi kukhuta. Ngakhale kuti zosaoneka ngati zophweka za mbale iyi, zimakhala zosangalatsa kwambiri, zokondweretsa ndipo zidzasokoneza mbale iliyonse yowonongeka.
Kodi kuphika mikate yowononga ndi mbatata mu poto?
Zosakaniza:
- ufa wa tirigu - 620 g;
- yisiti - 10 g;
- madzi oyera - 375 ml;
- masamba mafuta popanda kukoma - 35 ml;
- mchere - 15 g;
- shuga granulated - 40 g;
- mafuta odzola okonzedwanso;
Kwa kudzazidwa:
- mbatata - 850 g;
- toioni babu - 70 g;
- tsabola wakuda mwatsopano - kutsitsa 2;
- mchere wamba - uzitsamba 2;
- mafuta odzola okonzedwanso;
- adyo ndi mafuta a masamba kuti azitumikira.
Kukonzekera
Poyamba, sungunulani m'madzi otentha yisiti yowuma, shuga ndi mchere ndipo mutatha maminiti khumi ndi asanu kapena makumi awiri, perekani mu mafuta a masamba ndikupukuta mu ufa wosakaniza. Pewani mtanda wofewa mosamala ndikuusiya kwa ola limodzi kutentha, kuphimba chombocho ndi nsalu yoyera kapena thaulo.
Pa nthawiyi pamene mtanda ukuyandikira, tidzakonzekera mbatata. Ife timatsuka ndi kudula zidutswa mbatata tubers, mudzaze ndi madzi, yikani mchere ndi kuphika mpaka softness wa masamba magawo. Pambuyo pake, msuzi wachotsedwa, ndipo ndiwo zamasamba zimagonjetsedwa ndi dziko losenda. Timachotsa babu mu nsupa, kudula mu tiyi tating'ono ting'ono ndi kuzizira mwachitsamba m'mafuta ophika pamoto. Onjezerani mwachangu ku mbatata, zida ndi tsabola ndi kusakaniza.
Yowonjezera mtanda wa ufa ndikugawa m'magawo asanu ndi atatu ofanana. Aliyense akuthamanga kapena akukweza manja athu ku phwando lathyathyathya, timapanga mbatata yodzaza ndi supuni ziwiri, kusonkhanitsa m'mphepete mwa keke yapamwamba ndikukang'amba bwinobwino. Tsopano tikulumikiza "thumba" ndikulipukuta mwabwino bwino ndi pinpi yokhala ndi pafupifupi masentimita imodzi. Timayika keke yomwe yatigwiritsira mu poto yowonongeka ndi mafuta odzozedwa komanso odulidwa kuchokera kumbali ziwiri mpaka kukhala okonzeka komanso okonzeka.
Sakanizani mankhwala odzola adyo ndi mafuta pang'ono a mafuta ndi mafuta omwe ali okonzeka, okazinga muwotchi, ophika a mbatata owuma ndi osakaniza omwe amapezeka.
Chinsinsi cha mitsempha yowonda ndi masamba mumphika wozizira
Zosakaniza:
- ufa wa tirigu - 460 g;
- madzi oyera - 110 ml;
- mafuta a masamba wopanda kukoma - 110 ml;
- mchere - 10 g;
Kwa kudzazidwa:
- mphesa zatsopano - gulu lalikulu 1;
- parsley watsopano - 1 gulu lalikulu;
- mapesi a anyezi wobiriwira - 1 gulu lalikulu;
- mano a adyo - 2 ma PC.;
- mchere wophika kuti ulawe;
- mafuta odzola ophika.
Kukonzekera
Kuti mupange mtanda wa phulusa, sungani ufa wa tirigu, uzipereka mchere, mafuta ophika, kusakaniza, pang'onopang'ono kuwonjezera madzi abwino, timalembera mzere wambiri ndipo sungakhale nthiti. Timakongoletsa pambuyo pake mu mpira wozungulira ndikuzisiya pansi pa filimuyi kuti takalamba kwa ola limodzi.
Panthawiyi, timatsuka nthambi za katsabola ndi parsley, zouma ndi kuzidula osati zabwino kwambiri. Timapiranso kusamba kutsukidwa, zouma ndikupaka pepala, ngati n'koyenera, mapesi a anyezi wobiriwira. Manyowa amatha kuchotsa mankhusu ndi opukutidwa bwino ndi mpeni kapena kupanikizidwa kudzera mu makina osindikizira.
Kuphatikiza pa mitundu yatsopano ya masamba, mungagwiritse ntchito china chilichonse kuti mudzaze, mwachitsanzo, mutenge coriander, sorelo kapena sipinachi .
Kukonzekera kobiriwira kumayikidwa mu poto ndi mafuta ofunda oyeretsedwa mafuta ndi
Nthesa yakucha igawidwa mu magawo asanu ndi atatu ofanana, omwe timapanga mikate inayi motere. Tulukani wina aliyense akutumikira pang'onopang'ono patebulo lopanda pfumbi. Protopivyvaem pambuyo pa izi bwinobwino.
Mwachangu muzidyerapo mikate ndi masamba, tidzakhala ndi madzi ozizira omwe amawotcha poto popanda mafuta.