Kumayambiriro kwa chilimwe mungathe kuwononga achibale anu ndikuphika zachilendo patties ndi masamba a sorelo, omwe amawala pang'ono ngati apulo. Tiyeni tikambirane ndi inu njira zosiyanasiyana za kudzazidwa.
Garlic akuponya pies
Zosakaniza:
- achinyamata osrel - gulu limodzi;
- shuga - kukoma.
Kukonzekera
Masamba a sorelo amatsukidwa, kenako amaduladutswa. Kufalitsa masambawa mu mbale yaikulu, kutsanulira shuga ndi kusakaniza. Kudzaza kwa sorelo ndi koyenera kukazinga mafuta.
Kudzaza pie ku sorelo ndi shuga
Zosakaniza:
- sorelo wamng'ono - gulu limodzi;
- shuga - kulawa;
- cornstarch - 2 tsp;
- maapulo - zidutswa ziwiri;
- masamba ambewu - kulawa.
Kukonzekera
Sorelo imatsukidwa, imachotsedwa mchira, ndipo masamba auma ndi kuduladutswa. Maluwa okonzeka atsanulira shuga ndi mopepuka ndi manja anu. Pambuyo pa mphindi 15, onjezerani maapulo mu kudzazidwa, osweka ndi cubes kapena grated. Lembani musanagwiritse ntchito, kutsanulira wowuma mu kudzazidwa ndi kuponyera timbewu timbewu tatsopano.
Kudzaza mapeyala kuchokera ku sorelo ndi mazira
Zosakaniza:
- masamba a sorelo - 315 g;
- dzira - zidutswa zitatu;
- anyezi wobiriwira - 1 gulu;
- Mchere ndi chophika chachikulu - kulawa;
- Butter - 35 g.
Kukonzekera
Chicken mazira atsukidwa, kuika mu ladle ndi madzi ndi yophika pang'ono mchere madzi. Kenaka timaziziritsa, timachotsa chipolopolo ndikuzizira pa grater. Mafuta a sorelo ndi nthenga zatsopano za anyezi amatsukidwa, kuchapidwa, zouma ndi zokongoletsedwa bwino ndi mpeni. Pambuyo pokonza, ikani zitsulo zonse mu mbale yakuya ndikuzaza mchere waukulu. Onjezerani mafuta otsekemera a kirimu, oyambitsa ndi kusiya. Kupaka sorelo kumapanga kupanga pies zokoma mu uvuni.
Chinsinsi cha kudzaza kwa pirozhki ku sorelo
Zosakaniza:
- dzira - zidutswa zitatu;
- masamba a sorelo - gulu limodzi;
- anyezi wobiriwira - 1 gulu;
- anyezi - 45 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Sorrel ndi wobiriwira anyezi amatha kusamba, kutsukidwa, kudula zimayambira, ndipo masamba auma ndi shredded. Ife timatsuka anyezi ndi finely kuwaza iwo. Tsopano tsanulirani mafuta pa poto, muikepo okonzekera zosakaniza ndi mopepuka passer, oyambitsa. Mazira wiritsani Mphindi 10, ndiyeno kuyeretsa ndi kupukuta pa grater. Awonjezere ku sorelo ndi anyezi, sakanizani ndikuwonjezera mchere kuti mulawe.
Kudzaza pirozhki ku sorelo ndi mbatata
Zosakaniza:
- masamba a sorelo - 455 g;
- mbatata yaying'ono ndi 345 g;
- zonunkhira.
Kukonzekera
Sorrel ife tinapanga ndi kudula mu magawo. Timatsuka mbatata, wiritsani mu yunifolomu, dulani peel ndikupaka pa lalikulu grater. Sakanizani zonse mu mbale ndikuwonjezera mchere kuti mulawe. Timagwiritsa ntchito misa chifukwa chodzaza pies.
Kudzaza pie kuchokera ku sorelo ndi tchizi
Zosakaniza:
- sorelo ndi wamng'ono - 155 g;
- tchizi chofewa (feta) - 145 g;
- mchere ndi shuga - uzitsine.
Kukonzekera
Sorrel tinasankha, kudula mchira, zouma ndi kusiya masamba odulidwa. Tchizi tamezani strawberries, kuwonjezera mchere, shuga ndi okonzeka amadyera. Onetsetsani bwino ndikupangira mapepala ophika.
Kudzaza pirozhki ku sorelo ndi kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 115 g;
- masamba a sorrel wamng'ono - 155 g;
- mbatata youma wowuma - 10 g;
- shuga - kulawa;
- vanillin;
- sinamoni pansi - kutsina.
Kukonzekera
Musanayambe kukonzekera kudzaza mapeyala, sorelo timatha, tatsuka, tulani mchira, ndi kudula masamba ndikudulidwa mu magawo. Sakanizani ndi kanyumba tchizi, kutsanulira shuga ndi kusakaniza bwino. Kenaka yikani wowuma wa mbatata, vanillin ndi kuponyera sinamoni pang'ono.