Ma cocktails ndi whiskey - malingaliro osiyanasiyana a zakumwa zoyambirira za kukoma konse

Ma cocktails ndi whiskey amathandizira kusokoneza phwando lachikondwerero ndi kulipatsa ndondomeko yoyenerera, ali ndi kukoma kwabwino ndi fungo. Zakumwazi zingakhale pamodzi ndi zowonjezera zambiri, ndipo potero zimachepetsa kukoma kwake ndikuzipanga kukhala zoyambirira.

Cocktails ndi whiskey kunyumba

Kunyumba, mungathe kukonzekera ma cocktails ozikidwa mosiyana siyana. Amagawidwa m'magulu atatu:

1. Dizhestivy - ali ndi mdima wakuda, chifukwa cha mowa wambiri mwa iwo amakhala ndi gawo lalikulu, zakumwazi zimakhala ndi mphamvu zamphamvu. Amagwiritsidwa ntchito kwambiri pakudya, ali ndi kukoma kokoma ndipo amatha kusintha chimbudzi.
2. Cocktails-aperitifs - dulani phwando, ndipo chitani kuti mukhale ndi njala yabwino. Monga maziko, amamwa chakumwa choledzeretsa, chomwe chimasakanizidwa ndi zina. Malo odyerawa sakuvomerezeka kumwa mwa udzu.
3. Kumwa mowa - zakumwa zili ndi mowa pang'ono, koma zowonjezera zambiri zimapangidwira m'magulu akulu mpaka 400ml. Imawonjezera madzi, kotero kuti kuchuluka kwa zakumwazo kumakula pang'onopang'ono, ndipo amamwa nthawi yayitali kudzera mu chubu. Ma cocktails ndi kachasu ndizoyenera nyengo yotentha.

Chovala cha Whiskey + cola

Pa phwando kutchuka kwakukulu kumakhala ndi phwando la whiskey ndi cola. Ngakhale kumafuna zigawo zing'onozing'ono zazinthu, ambiri samadziwa bwino kusakaniza madzi ndi kuchuluka kwa zofunikira. Chakumwa chonchi chingathe kukonzedwa mwamsanga kunyumba, chifukwa sichifuna zipangizo zamakono. M'kalasi yamakono, kukula kwake ndi kosavuta ndipo ndi 1: 1, koma chakumwa chidzakhala champhamvu kwambiri komanso choyenera kwambiri kwa amuna. Amayiwo ayime pazokambirana 1: 3, kumene kachasu ina yowonjezeredwa ku magawo atatu a cola, chodyera ichi chaledzera.

Zosakaniza:

• whiskey - 50ml;
• Cola (Pepsi) - 50 ml;
• madzi oundana - 150 g;
• kagawo ka mandimu kapena timbewu - kokongoletsera.

Kukonzekera

1. Muyenera kutenga galasi lambiri ndikutsanulira mu kachasu.
2. Onjezerani cola ndikulimbikitseni.
3. Monga chokongoletsera, timbewu tambewu timadzatumikira kapena timagawo ta mandimu.

Chinsinsi cha malo odyera "Whiskey Amadya"

Malo ogulitsa "Wosakaniza Whiskey" amasiyana ndi kulawa kowawa, koma pambuyo pake. Zakumwazi ndizofala kwambiri pakati pa anthu a ku America. Maphikidwe akale amaphatikizapo mandimu kapena lalanje mwatsopano, izi zimapangitsanso kukoma kokoma kwa zakumwa. Njirayi ndi yabwino kwa amuna, ndi kosavuta kuphika kunyumba.

Zosakaniza:

• feteleza - 40 ml;
• madzi a mandimu - 20 ml;
• shuga madzi - 20 ml.

Kukonzekera

1. Zonsezi zimagwiritsidwa ntchito kuti zisakanike ndikusakaniza bwino, ndizotheka kuwonjezera ayezi.
2. Sungani ma cocktails oledzeretsa ndi mowa ndi madzi mu magalasi a vinyo.

Cocktail "Whiskey ndi mkaka"

Ambiri amakhulupirira kuti ma cocktails ndi kachasu kunyumba, omwe maphikidwe amakhala ndi mizimu yamphamvu, sangathe kuphatikizidwa ndi mkaka. Komabe, izi sizikugwirizana ndi zenizeni, iwo omwe ayesa kuphatikiza kotero sangathe kukana. Chakumwa chaledzera mu sips zing'onozing'ono ndipo chikuphatikizidwa ndi zokometsera zambiri zokoma.

Zosakaniza:

• whiskey - 30ml;
• mkaka - 60ml;
• shuga shuga - 10 ml;
• nutmeg - kulawa;
• Ice cubes - 2-3 ma PC.

Kukonzekera

1. Mu mthunzi, ikani madzi ndi ayezi, kenaka yikani mkaka ndi kachasu. Gwedeza kwambiri chisakanizo mpaka chisanu pamwamba pawoneka.
2. Thirani ma cocktails chifukwa cha mkaka , mowa mu magalasi, ndikuwaza ndi nutmeg.

Chokudya "Whiskey ndi madzi a chitumbuwa"

Chosangalatsa kwambiri pa chikondwerero cha phwando chidzakhala malo ogulitsa: whiskey ndi madzi ndi ayezi, ndipo kukoma kosaneneka kumapatsa chitumbuwa. Zidzathandiza kusonyeza chitsimikizo cha zakumwa zabwino. Pofuna kukonza kukoma, ndibwino kuti mukhale ozizira mpaka madigiri 18 ndikusankha madzi pang'ono. Zida ziwirizi zimagwirizanitsidwa bwino.

Zosakaniza:

• whiskey - 50ml;
• madzi a chitumbuwa - 150ml;
• Mazira a Ice - 3 ma PC.

Kukonzekera

1. Mu galasi lalikulu, tsanulirani kachasu ndipo mudzaze ndi madzi a chitumbuwa.
2. Onjezerani zidutswa za madzi.

Chokudya "Whiskey ndi madzi a apulo"

Chokoma chokoma ndi chophweka chidzakhala malo ogulitsa ndi whiskey, zomwe zimaphatikizapo madzi a apulo. Ndi chigawo ichi, Jack Daniel ali woyanjanitsidwa bwino, koma kusiyana kwina kulikonse kwa mowa wamphamvu kudzachita. Nthawi zambiri amatumikiridwa ndi ayezi wophwanyidwa, omwe amapatsa chisangalalo chapadera.

Zosakaniza:

• whiskey - 50ml;
• apulo atsopano - 200 ml;
• ice - 2-3 cubes.

Kukonzekera

1. Onjezerani chisanu ku galasi, wonjezerani kachasu.
2. Pamwamba ndi madzi a apulo.

Chipinda cha ramu ndi a whiskey

Njira imodzi yomwe mumakonzekeretsa ma cocktails ndi kachasu ndikumwa zakumwa ziwiri zoledzeretsa. Chopambana kwambiri ndi kuphatikiza ndi ramu, zomwe zimapatsa kukoma kokongola. Njirayi ndi yoyenera ndi mayerero enieni, omwe ali ndi thanzi labwino, chifukwa ali ndi linga lalikulu.

Zosakaniza:

• whiskey - 20ml;
• ramu - 20ml;
• chitumbuwa cha chitumbuwa - 20 ml;
• ice - 2-3 cubes.

Kukonzekera

1. Onjezerani zosakaniza zonse kwa wogwedeza ndikusakaniza bwino.
2. Ma cocktails ndi ramu , ulusi ndi liqueur mavuto ndi kutsanulira pa magalasi, kuwonjezera ayezi.

Cocktail "Whiskey ndi dzira"

Pali njira zambiri zopangira cocktails zabwino ndi mowa. Njira imodzi ndi kuwonjezera dzira loyera, lomwe lidzabweretsa mawu ake oyeretsa. Yabwino zakumwa ndi zinziri mazira. Malo Odyera Ambiri Achimwenye Odyera Odyera, okonzeka chifukwa cha mowa wamphamvu ndi zina zowonjezera.

Zosakaniza:

• whiskey - 40ml;
• shuga - shuga 20 ml;
• madzi a mandimu - 20 ml;
• zinziri zoyera dzira - madontho angapo.

Kukonzekera

1. Sakanizani whiskey, madzi, madzi a mandimu ndi dzira loyera mumtambo, whisk chisakanizocho mwamphamvu.
2. Sungani cocktails ndi kachasu m'magalasi a vinyo. Kwa zokongoletsera, mukhoza kuwonjezera zakumwa za chitumbuwa.

"Whiskey ndi" tonic "

Amayi ambiri amasiye amasankha kukonzekera ma cocktails ndi kachasu kunyumba. Zingalimbikitsidwe kuti aziziphatikiza ndi tonic, kuphatikiza kumeneku kumadziwika ngati kotchuka. Ubwino ndikuti mowa sungamveke, choncho ndi zabwino kwa amayi.

Zosakaniza:

• whiskey - 40ml;
• mchere - 80ml;
• kukwapulidwa kirimu - 30 g;
• Koka ufa - 1/2 tsp.

Kukonzekera

1. Mukasakaniza kusakaniza tonic ndi whiskey, tsitsani mu galasi yomwe imadutsa pamwamba.
2. Gawo lotsatira, mothandizidwa ndi ma cocktails omwe amachokera kunyumba, ndi kusakaniza kirimu ndi kakala mumthunzi ndi kuziika pamwamba pa malo odyera.

Chovala cha Whisky + bailis

Ma Baibolo ndi lakumwa chofewa chomwe chimagwiritsidwa ntchito mwangwiro, kapena monga zakumwa zina. Kunyumba, mungathe kupanga malo okoma ndi kachasu, chimodzi mwazosiyana zake zosangalatsa ndi "Hot Henry", wotchulidwa ndi mwamuna yemwe anapereka zakumwa zake zoyera kwa mkazi wake wokondedwa.

Zosakaniza:

• whiskey - 15ml;
• amettto - 15 ml;
• bailis - 15 ml;

Kukonzekera

1. Ikani zigawo zitatu izi: amaretto, bailis ndi whiskey.
2. Kuwonetsa malo ogulitsa ndi kumwa mofulumira, zimatheka kudzera mu chubu.