Kutsanulira mabulosi popanda vodka

Silkworm ndi mabulosi abwino kwambiri, omwe, komanso, amathandiza kwambiri pa thanzi. Lero tikukuuzani momwe mungakonzekere kudzaza mabulosi. Chakumwa sichimangokhala kukoma kwaumulungu, fungo labwino, komanso limakhala ndi mankhwala.

Chinsinsi cha kudzaza mabulosi popanda vodka

Zosakaniza:

• mabulosi - 500 g;
• madzi opukutidwa - 1 l;
• kogogoda - 1 l;
• shuga - 1,5 tbsp.

Kukonzekera

Choncho, tsambulani mabulosi mosamala, kutsanulira mu mtsuko woyera ndikuphimba ndi shuga. Kenaka pang'onopang'ono tsanulirani muzofunikira zamakono ndi madzi atsopano. Zonse mosakaniza zosakaniza supuni, zindikirani mwamphamvu ndi chivindikiro ndikuyika zakumwa pamalo otentha kwa milungu itatu. Pambuyo pake, mowa wotsirizidwa umasankhidwa kupyolera mu cheesecloth, timatsanulira kudzazidwa ndi mabulosi ku kogogoda kokhala ndi botolo lokongola ndikusungira chilled.

Momwe mungapangire kudzaza kokoma kwa mabulosi?

Zosakaniza:

• mabulosi okoma - 1 chinthu;
• mowa - 200 ml;
• madzi osankhidwa - zinthu 0,5;
• shuga - 1 tbsp.

Kukonzekera

Timatsuka mabulosi wakuda pansi pa madzi, kuchotsani zipatso zonse zowonongeka, zonyansa, kuzigwiritsira ku mbale ndikuziphwanya bwinobwino ndi matabwa kuti mutenge madzi. Kenaka, kuchokera m'madzi ndi shuga, yikani madziwo ndi kuzizira mpaka kutentha. M'madzi odzola atsanulire mowa, madzi, mosakanikirana kusakaniza zomwe zili mkati ndi kutsanulira mu mtsuko. Phimbani pamwamba ndi chivindikiro ndikuumirira pansi pa masabata awiri. Kenaka timatulutsa madzi okonzedwa bwino, timayesa kupyolera m'madzi, kutsanulira zakumwa m'mabotolo, kuziika mkati ndi kuziyika m'chipinda chapansi pa nyumba kapena firiji.

Kutsanulira ku chitumbuwa ndi mabulosi

Zosakaniza:

• mabulosi okoma - 1 makilogalamu;
• chitumbuwa kucha - 2 kg;
• shuga - 800 g;
• madzi opukutidwa - 250 ml.

Kukonzekera

Choncho, poyambira, yamatcheri amatulutsidwa kuchokera ku zinyalala, kutsukidwa, zouma ndi maenje osamala. Kenaka timapanga kukonzekera kwa mabulosi: timakonza, tatsuka ndi kuuma pa thaulo. Pambuyo pa zipatso zonse zakonzeka, pitani kukonzekera kokonza mazira. Kuti muchite izi, tengani mtsuko woyera, kutsanulira shuga pang'ono mmenemo ndikuponya zipatso zing'onozing'ono. Njirayi ikuchitika mpaka banki lonse lidzadzaza. Kenaka, mutsanulire modzichepetsa madzi osankhidwa. Kumbukirani kuti sikuyenera kutentha kapena kuzizira. Kutentha kwake kuyenera kukhala pafupifupi madigiri 20. Ife sitimadzaza chithacho pamtunda, chifukwa ndondomeko yoyera ikupereka kutulutsa mpweya. Ndipo pamene iwo adzadziunjikira - voliyumu ya misa idzawonjezeka. Tsopano tengani galavu ya raba ndipo mutengeko pang'onopang'ono pamutu. Ndiyeneranso kukumbukira kuti chimodzi mwa zala nkofunikira kubisa dzenje kuti mipweya ikhale panja, osati kuyika mu chidebe. Mu mawonekedwe awa, timaika banki malo otentha ndikuchoka mpaka nthawi imeneyo, mpaka awiri awiriwa ayime. Pambuyo pake, chotsani golovu modekha, ndipo mosamala mutenge mtsukowo mu mtsuko wina wabwino. Ndipo chimodzimodzi ndondomeko yomweyoyi imaika pawindo, kwa masiku awiri. Pambuyo panthawiyi, zotsatirazi zosakaniza ndizosankhidwa. Kuti tichite izi, timapanga fyuluta: tenga nyemba, tifanizire mu sieve ndikuyika katatu wochepa wa thonje. Osapatula nthawi, konzekerani mabotolo abwino okongola ndikutsanulira chifukwa chosakhala chakumwa choledzeretsa.

Ngati simukugwiritsira ntchito filler, ndibwino kuti muyiike pamalo amdima komanso makamaka ozizira. Ndi njira yosungirako, idzakondweretsani inu zaka zitatu. Musaiwale kuyang'ananso: Pambuyo pake, ngati kuwala pang'ono ndi kutentha kumalowa m'chipindamo, mawuwo akhoza kusintha pang'ono.