Kodi chidzatseka ludzu lanu ndi tsiku lotentha, lotentha? Inde, galasi lakumwa chokoma choziziritsa, wokonzeka kudziimira. Tikukupatsani maphikidwe ophweka odzola ndi mandimu. Mu kutentha, zakumwa izi zimakupumulitsani inu, ndipo nyengo yozizira idzadzutsa bwino maganizo, kukumbukira masiku a dzuwa.
Zodzoladzola zokometsetsa ku mandimu
Zosakaniza:
- mandimu - 345 g;
- madzi 955 ml;
- shuga - 135 g.
Kukonzekera
Ma mandimu amatsukidwa bwino m'madzi otentha, kenako amauma ndi thaulo. Dulani chotupa pa tinthu tating'ono ting'onoting'ono, ndipo piritsi la mandimu finyani mu mbale ya madzi. Mu saucepan, wiritsani madzi a mandimu, kutsanulira shuga ndikugwedeza kufikira utatha. Mu mtsuko ikani zest, kuwonjezera madzi a citrus ndi mosamala kutsanulira madzi otentha onse. Tsekani chivindikiro ndikuzisiya mpaka mutakhazikika. Kenaka, timachotsa mufiriji, ndipo patatha maola angapo, timatsanulira mu carafe ndikulawa.
Chinsinsi cha mandimu yokhala ndi mandimu ndi lalanje
Zosakaniza:
- lalanje - 5-7 zidutswa;
- madzi amchere - 10 malita;
- shuga - 650 g;
- mandimu - 95 g.
Kukonzekera
Manyowa amatsuka bwino, zouma ndi kutsukidwa mufiriji. Ndiye timatulutsa chipatsocho, timachidula ndikuchidula mu magawo. Timawapotoza kudzera mu chopukusira nyama pamodzi ndi zest ndi kutsanulira chifukwa puree ndi ozizira mchere madzi. Timatsutsa zakumwazo mphindi 20, ndiyeno yikani madzi a mandimu ndikuyika shuga kuti mulawe. Onetsetsani bwino ndi kuchotsa mandimu kwa maola ambiri mufiriji.
Chinsinsi chokongoletsedwa ndi mandimu ndi timbewu tonunkhira
Zosakaniza:
- mandimu - 65 g;
- nthambi zisanu;
- madzi akumwa - 980 ml;
- shuga - kulawa.
Kukonzekera
Manyowa atsopano, timagwedeza madzi ochulukirapo, timachotsa masamba kuchokera ku zimayambira komanso kumadulidwa bwino ndi mpeni. Ndimu, mandimu ndi madzi otentha, kudula pakati komanso kugwiritsa ntchito juicer, finyani madzi. Zest zotsalira sizitayidwa panja, koma zimatumizidwa ku poto ndi madzi ozizira ozizira. Onjezerani masamba ambewu ndi kubweretsa madzi kwa chithupsa. Wiritsani mphindi zochepa, kenako tenga mankhwala a mandimu mu mbale ndipo mwamsanga muponyeni shuga kuti alawe. Pangani kusakaniza, kuziziritsa zakumwa kutentha, kupsyinjika ndikutsanulira madzi a mandimu. Timachotsa mandimu kwa maola angapo mu furiji, ndipo musanatumikire, konzekerani zakumwa ndi timbewu timbewu.
Katemera wokometsetsa ndi ginger ndi mandimu
Zosakaniza:
- madzi akumwa - 2.5 malita;
- mizu ya ginger - 205 g;
- shuga - 30 g;
- wokondedwa - 30 g.
Kukonzekera
Ginger imasungunuka ndi grated. Mu saucepan kutsanulira lita imodzi ya madzi owiritsa ndi kuponyera mchenga wokonzeka. Mankhwalawa amatsukidwa, kudula pakati ndi kufinya madzi. Dulani zest ndi kuika mu poto ndi ginger. Ikani shuga kuti mulawe, sakanizani ndi kuphika zomwe zili. Kenaka, chotsani mbale kuchokera ku stowe, muzitsuka ndi mandimu. Pambuyo pake, ikani uchi wachilengedwe ndikuwonjezera madzi a mandimu. Pomaliza, timamwetsa madzi ndi madzi ozizira, timatsanulira m'magalasi ndikukongoletsera gawo lililonse la mandimu.
Zokongoletsera zokometsetsa ku mandimu ndi sitiroberi
Zosakaniza:
- madzi osankhidwa - 2 l;
- mandimu - 95 g;
- shuga - 155 g;
- Froberries - 305 g;
- timbewu - kulawa.
Kukonzekera
Musanayambe kupanga mandimu ku mandimu, yikani madzi okoma: kuthira madzi mu poto, kutentha mpaka madigiri 80 ndi kuponya shuga ndi mandimu wosweka zest. Sakanizani bwino, yiritsani madzi ndikuchotsani mbale ku mbale. Kuchokera pa zamkati za mandimu finyani madzi ndi kuwonjezera kwa madzi okoma. Strawberries amatsukidwa, akuviikidwa ndi thaulo ndi kuphwanyika mu blender. Tsopano yikani mabulosi abwino mu mandimu, kusakaniza ndi kukongoletsa ndi masamba ambewu.