Aliyense amadziwa kuti nyemba ndi mankhwala othandiza, ndipo ayenera kudyedwa nthawi zambiri. Mudziko lathu, palibe borsch yofiira yomwe ikhoza kuchita popanda izo, koma mu zakudya zina, nyemba zimakhala zochepa kwambiri. Ndipo popeza anthu ochepa amadya borscht tsiku ndi tsiku, zimakhala kuti tikudzipatula tokha ndi zinthu zofunika kwambiri.
Koma sikuchedwa kuchepetsa vutoli ndikuyamba kudya nyemba zambiri. Komanso, pali maphikidwe ambiri ophikira zakudya, ndipo si zokoma zokha, komanso zosavuta kuphika. Imodzi mwazakudya zabwino ndi nkhumba ya nkhumba ndi nyemba. Mumapeza maphunziro abwino kwambiri omwe mumakonda kuphika mobwerezabwereza.
Nkhumba ndi nyemba mu multivark
Ngati muli ndi zipangizo ngati multivarker, ndiye zosavuta kupanga nkhumba ndi nyemba zam'chitini.
Zosakaniza:
- nkhumba - 300-400 g;
- nyemba mu tomato msuzi - mphika 1;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- tsabola, mchere.
Kukonzekera
Sambani nyama ndi kudula zidutswa. Sakanizani anyezi ndi kudula mphete zatheka, tsabola ndi nsalu, ndi kabati kaloti. Kuyika mu multivarker mode "Frying" ndi mwachangu anyezi, kaloti ndi nyama kwa mphindi 15, oyambitsa.
Kenaka mutembenuzire mtundu wa "Stew / Stew", ikani tsabola ndi nyemba mu mbale, nyengo ndi mchere ndi tsabola, sakanizani chirichonse, kuphimba ndikuzimitsa mphindi 40-45. Ngati mukufuna, mbale ikhoza kupangidwa ndi zonunkhira za nyama ndikuwaza zitsamba pamene mukugwira ntchito.
Nkhumba ndi nyemba zobiriwira
Ngati mulibe zipangizo zamakono, mukhoza kuphika nkhumba zabwino kwambiri za nkhumba ndi nyemba zobiriwira.
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- nyemba zingwe - 1 makilogalamu;
- kirimu wowawasa - 250 g;
- adyo - 5 malonda;
- tchizi wolimba - 150-200 g;
- masamba (parsley, katsabola) - gulu;
- chomera;
- mchere, tsabola.
Kukonzekera
Menyani tizirombo ta nkhumba kumbali zonse ziwiri, mchere, tsabola. Ikani mu mbale yakuya, onjezerani madzi pang'ono
Nyemba kutsuka, kudula mu magawo ndi kuwiritsa mu mchere wamchere. Pamene nyemba zimakonzeka, imbani pa colander ndikusiya kukhetsa. Tsopano perekani mawonekedwe ndi batala, ikani theka la nyemba mmenemo, ndiye nyama (mukhoza kuidula mzidutswa), komanso pamwamba pa gawo lachiwiri la nyemba.
Muzilimbikitsa kirimu wowawasa ndi zofiira adyo ndi akanadulidwa amadyera, ndi kutsanulira nyemba zosakaniza ndi nyama. Kuphika mu uvuni kwa mphindi 30. Pamene mbale ili wokonzeka, uwaza ndi grated tchizi.