Peking bakha kunyumba - Chinsinsi

Dakha Peking amadziwika kuti ndi imodzi mwa mbale zazikulu za tebulo lililonse. Ku China, njira yokonzekera iyo ndizojambula bwino. Tidzakulangizani momwe mungaphike bakha ku Beijing kunyumba, mwinamwake kusinthasintha kalasi yakale yachikale.

Bakha lakumbuyo ku Beijing

Zosakaniza:

• bakha - 2,5 makilogalamu;
• vinyo wosasa wa mpunga - 50ml;
• Honey madzi - 4 tbsp. makuni;
• mafuta;
• zonunkhira;
• soya msuzi - kulawa;
• ginger.

Kukonzekera

Tikukupatsani bulu lokongola bakha ku Beijing mu uvuni. Kotero, mbalameyo imadulidwa mwachibadwa. Kenaka mutsuke, zouma, pewani nsonga za mapiko ndikuchotsani mafuta owonjezera. Pambuyo pake, timayifalitsa mu colander ndi madzi owira. Kenaka, sulani nyama kunja ndi mkati mwa mpunga wa viniga ndi mchere wa m'nyanja. Tsopano ikani bakha mu mbale ndikuyiyika pafiriji kwa maola 12. Patatha nthawi, timatulutsa magazi omwe atulutsidwa, tinyamulira mtembo kuchokera panja ndi uchi ndikuwutumizira kuzizira. Ovuni imatenthedwa kufika madigiri 190, timayika sitayi yophika pansipa, ndipo pamwamba pake pamakhala gridi yophika. Bakha wokonzedweratu ikani bere pa kabati, ndipo mudzaze poto ndi madzi. Phimbani mbalameyi ndi zojambulazo ndikuphika kwa ora limodzi.

Pakalipano, timakonza msuzi mu mbale: kusakaniza mafuta a sesame ndi soya msuzi, ginger ndikusakaniza. Sungani bakha ndi burashi ndi kuphika kwa mphindi 20, kutentha kwa madigiri 250. Pambuyo pake, chotsani mbalame yokonzeka bwino, kuzizizira ndi kuzigwiritsira ntchito patebulo ndi zobiriwira anyezi, nkhaka zatsopano ndi sauces zosiyanasiyana.

Duck Chinsinsi ku Beijing multivark

Zosakaniza:

• bakha - 1 pc.

Kwa marinade:

• madzi osankhidwa - 2 l;
• Ginger root - 1 kagawo;
• msuzi wa soya - 60ml;
• mpunga wa viniga - 60ml;
• zokometsera "5 zonunkhira" - 1 tbsp. supuni;
• wokondedwa - 3 tbsp. makuni;
• badonia - zidutswa ziwiri;
• Mchere waukulu - uzitsine.

Kukonzekera

Choncho, tenga bakha watsopano, kutsukidwa mosamala, zouma ndi kudula mafuta owonjezera. Yendetsani mtembo pa kabati ndi katolo ndikupita ku marinade. Mu mphika, kutsanulira madzi, kuponyera ginger, magawo odulidwa, nyengo, tubby, ikani uchi, kutsanulira viniga wosakaniza ndi soya msuzi. Bweretsani kusakaniza kwa chithupsa ndikuphika maminiti pang'ono. Timawombera bakha kumbali zonse ndi marinade otentha. M'phika lalikulu timaika botolo lodzaza madzi, ndipo timayika mbalame. Timachotsa nyumbayi mufiriji ndikupita kwa tsiku. Pambuyo pake, timayifalitsa ndi feteleza mpaka ku multivark ndikuphika mpaka kukonzekera, ndikusankha pulogalamu ya "Kuphika". Bakha wokonzeka amatsukidwa ndikutsekemera ndi msuzi wosavuta ndi wowawasa wa Chinese ndi mikate ya Chimandarini.

Chinsinsi cha bakha kuphika ku Beijing

Zosakaniza:

• bakha - 2,5 makilogalamu;
• gini - 120ml;
• wokondedwa - 170ml;
• sherry youma - 1 tbsp. supuni;
• madzi 250 ml;
• Mchere ndi waukulu.

Kukonzekera

Timasambitsa bakha, timadula mafuta ochulukirapo ndi kuwasakaniza bwinobwino mkati ndi kunja ndi gin. Mulole iye apereke kwa mphindi makumi atatu, kenako aikeni mu mphika wa madzi otentha, kuyembekezera kuti madzi ayambe kuphika ndikuchotsa mtembo. Pambuyo pake, perekani ndi mchere ndikuupachika mu chipinda chabwino cha mpweya wokwanira maola 4. Nthawi iliyonse, timayamwa bakha ndi marinade. Pa kukonzekera kwake, sakanizani uchi ndi sherry ndi kuchepetsa ndi kapu yamadzi otentha. Pakati pa mpweya wabwino nyamayi iyenera kuyaka nthawi 4. Kenaka, kukulunga mapiko a bakha mu zojambulazo, ndikuyika mbalameyo pa kabati ndikuyika poto yodzaza madzi pansi. Konzani mbale pa kutentha kwa madigiri 220 ndi mphindi 25, ndikuchepetse kutentha kwa madigiri 160 ndikuphika kwa ola limodzi. Timateteza nkhuku ndi masamba atsopano ndi zokongoletsa ku kukoma kwanu.