Mabala a mbatata ndi okondweretsa kwambiri komanso amtengo wapatali. Inde, iwo amatha kutchedwa mbale yothandiza kapena yochepa, koma nthawi yozizira kwambiri, yomwe imakhala ya nyengo yathu, palibe china chabwino.
Tinaganiza zopereka nkhaniyi ku mabala osiyanasiyana a mbatata.
Keke ndi nyama yamchere ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- mchere;
- mafuta - 75 g;
- margarine - 75 g;
- madzi - 5-6 tbsp. makuni;
- mkaka - 1 tbsp. supuni.
Kwa kudzazidwa:
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- ng'ombe - 250 g;
- ketchup - 2 tbsp. makuni;
- Msuzi wa Worcestershire - 1 tbsp. supuni;
- ufa - 1 1/2 tbsp. makuni;
- mchere, tsabola - kulawa;
- mbatata - 2-3 ma PC.
Kukonzekera
Buluu ndi margarini kutentha kwa firiji, pukuta ndi ufa ndi mchere kuti udye. Onjezerani supuni 5 za madzi oundana kwa osakaniza ndikupanga mtanda wa mtanda, womwe uyenera kukulunga mu filimu ya chakudya ndi kutumizidwa ku firiji kwa mphindi 20.
Pamene mtanda ukupumula, tiyeni tiyang'ane ndi kudzazidwa. Mu frying pan, timadula kaloti, anyezi ndi minced ku golide, pambuyo pake moto umachotsedwa, ife kutsanulira zakumwa ndi ketchup , Worcestershire msuzi, kuwaza ufa ndi zonunkhira. Frying ndiwo zamasamba kwa mphindi imodzi, kenako timayika mbatata, zomwe zinkakumbidwa ndi kuthirapo, kwa iwo, kutsanulira 150 ml madzi ndi kubweretsa madzi kwa chithupsa. Kenaka, moto umachotsedwa ndikuzimitsa palimodzi kwa mphindi 15.
Ovuniya imabwereranso ku madigiri 200. Gawo la mtanda likulumikizidwa ndikuikidwa mu nkhungu, timayika pamwamba pa mtanda ndikuphimba ndi mtanda wachiwiri. Pakati pazitali zakutali, dzenje dzenje lakutuluka. Lembani pamwamba pa chitumbuwa ndi mbatata ndi nyama mkaka ndi kuphika kwa mphindi 30.
Nsomba ya nsomba ndi mbatata
Mitundu yosiyanasiyana ya nsomba zapamadzi zimapangitsa kuti aliyense azipezeka. Kaya ndi pie ndi saury, halibut, dzimbiri ndi mbatata, zonsezi zidzakhala zokoma, koma kukoma kwake kudzakhala kosiyana.
Zosakaniza:
- mbatata - 1 makilogalamu;
- batala - 1 tbsp. supuni + 25 g;
- mkaka - 2 tbsp. makuni;
- ufa - 25 g;
- anyezi wobiriwira - nthambi 4;
- mkaka - 400ml;
- nsomba - 400 g;
- Mbeu ya Dijon - supuni 1;
- chimanga - 1 ochepa;
- nyemba zobiriwira - 1 ochepa;
- grated tchizi wolimba - 100 g.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Timaphika mbatata kuti tikhale okonzeka kwathunthu, kenako timayaka mkaka ndi batala. Timayambitsa mbatata yosenda ndi mchere ndi tsabola.
Pakati pa frying poto, kuphika zophika, kusungunuka batala ndi kusakaniza ndi ufa. Lembani mankhwalawo ndi mkaka ndi kusakaniza, kotero kuti palibe zitsulo zatsalira. Timabweretsa msuzi kuwira ndi kuwiritsa kwa mphindi 3-4. Wokonzeka msuzi wothira ndi grated tchizi, onjezerani nsomba, mpiru, anyezi odulidwa, chimanga ndi nandolo.
Timadula nkhuku yathu mu nkhungu ndikuphimba ndi mbatata. Timaphika pie 20-25 mphindi kapena mpaka golide wofiira.
Kudya ndi mandimu ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 1 1/2;
- jekeseni - 1 chinthu;
- mchere, tsabola - kulawa;
- batala - 6 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- madzi a madzi - 2 tbsp. makapu.
Kwa kudzazidwa:
- mbatata - ma PC 3;
- tchizi wolimba kwambiri - 1 chinthu;
- ufa - 1/4 mwa chinthucho;
- batala - 4 tbsp. makuni;
- bowa - 250 g.
Kukonzekera
Tiyeni tiyambe ndi mayeso a pie ndi mbatata ndi tchizi. Pakuti mtanda kusakaniza ufa ndi tchizi, mchere, tsabola ndi ozizira batala. Onjezerani mafuta a masamba kuti asakanikize ndikupaka chisakanizo ndi zala zanu. Kumalo odulidwawo, onjezerani madzi a ayezi ndi kupanga mpira ku mtanda. Balloon
Timaphika mbatata kuti tiphike timadzi timene timadyerera, timasakaniza ndi tchizi, ufa wambiri, mchere ndi tsabola. Sungunulani supuni 2 ya mafuta ndi bowa mwachangu kwa mphindi zisanu.
Mkate wachotsedwa ndi kuikidwa mu nkhungu. Pamwamba pa mtanda timayika theka la mbatata, itatha theka la bowa ndikubwereza zigawozo. Mukhoza kupanga pizza ndi mbatata, kapena mukhoza kuphimba pamwamba ndi mtanda wina - pa luntha lanu. Choncho, kapena kuphika mbaleyo iyenera kukhala pa madigiri 180 madigiri 25.