Nkhuku zowonongeka mu uvuni

Nkhuku yophika ndi imodzi mwa zakudya zosavuta komanso zoyambirira komanso zokoma. Sichidzakongoletsera mwambo wokondwerera, komabe ndikuwonetseratu mitundu yambiri ya tsiku ndi tsiku. Lero tidzakuuzani momwe mungaphike nkhuku zowonongeka mu uvuni.

Nkhuku yophika m'moto mu uvuni

Zosakaniza:

• nkhuku - 1 chidutswa;
• kirimu wowawasa otsika mafuta - 7 tbsp. makuni;
• Kuphika kwa nyengo - kulawa;
• zonunkhira ;
• adyo - 3 cloves;
• nthaka ya paprika - pinch.

Kukonzekera

Kuphika nkhuku yonse mu uvuni pamoto, mtembowo umatsukidwa bwino, wophimbidwa ndi thaulo ndi kuzitikita kunja ndi mkati ndi mchere wabwino. Tsopano pitani ku msuzi: sakanizani kirimu wowawasa ndi paprika mu piyano ndipo yikani curry. Garlic imatsukidwa ndikudulidwa kukhala mbale zoonda. Pa nkhuku, timagwiritsa ntchito mpeni pang'onopang'ono komanso timagwiritsa ntchito adyo. Lembani mbalameyi ndi yokonzeka kusakaniza ndikutsanulira msuzi pang'ono. Pambuyo pake, sungani nkhuku pa pepala la zojambulazo ndi kukulunga mwamphamvu. Timayika pepala lophika ntchito ndikuyika maola 2.5 mu uvuni wokonzedweratu. Pambuyo pake, tulutsani mosamala mbaleyo, yang'anani m'mphepete mwa zojambulazo ndikuphika nkhuku kwa mphindi 30 mpaka mphukira yowoneka. Tisanayambe kutumikira, timachotsa zotsalira za nkhuku ndi kuziwaza ndi zitsamba zosakaniza.

Nkhuku zophikidwa m'moto mu uvuni

Zosakaniza:

• nkhuku mwendo nkhuku - 2 pcs;;
• chomera;
• viniga wosasa - kulawa;
• zonunkhira;
• adyo - 3 cloves;
• mphutsi - kulawa.

Kukonzekera

Ntchafu imatsuka nthawi zambiri, zouma pa thaulo ndi kudula muzigawo. Tsopano tengani pepala lalikulu la zojambulazo, kuwonjezera pa theka ndikuliphimba ndi mafuta a masamba. Timasunthira kwa nyama yophika, kuwaza kukoma ndi zonunkhira, turmeric ndi madzi ndi vinyo wosasa. Garlic amatsukidwa, finely akanadulidwa ndi owazidwa nkhuku. Timakumba nkhuku muzojambula ndikuzitumiza ku uvuni wa preheated kwa mphindi 45, kutentha kwa madigiri 200.

Nkhuku zowonongeka mu uvuni ndi masamba

Zosakaniza:

• nkhuku nyama - 1 chidutswa;
• adyo - 3 cloves;
• phwetekere zachilengedwe - 1 tbsp. supuni;
• madzi osankhidwa - 2 tbsp. makuni;
• Mafuta ndi zitsamba zouma - kulawa;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• kaloti - 1 PC.

Kukonzekera

Nkhuku imatsukidwa bwino ndipo imayidwa ndi chopukutira pepala. Kenaka timajambula mtembo m'magawo ang'onoang'ono, kuwonjezera mchere ndikuuika m'firiji kwa mphindi 20. Garlic amatsukidwa, amafinyidwa kudzera mu makina osindikizira kapena odulidwa mu galasi yaing'ono. Thirani madzi pang'ono mu jug, phulani phwetekere, kusakaniza ndi kubweretsa kwa chithupsa. Kenaka timachotsa mbale kuchokera pamoto, kuponya adyo wodulidwa, zonunkhira ndi zitsamba zouma. Mbatata zimatsukidwa, zimatsukidwa komanso zimayambitsidwa. Timayika mu mbale yaikulu, kuwonjezera nkhuku nyama, kutsanulira marinade ndikusakaniza bwino. Timachoka chirichonse kwa mphindi 25 kuti tiziyenda panyanja, ndikuyiika mufiriji. Popanda kutaya nthawi, timayatsa uvuni ndikuwotcha mpaka kutentha madigiri 185. Babu zoyera, zonyezimira ndi theka mphete, ndi karoti kudula mu magawo oonda. Timasakaniza ndiwo zamasamba m'thumba ndikulankhula osalankhula. Kuchokera mu mpukutu kudula pepala lalikulu la zojambulazo, onjezerani pakati ndi kuliphimba ndi mafuta a masamba. Tsopano yikani ndiwo zamasamba, kenako muzitsuka nkhuku ndikuphimba ndi magawo a mbatata. Lembani mwamphamvu zonse, ziyikeni pa pepala lophika ndi kuziyika mu uvuni wa preheated. Dya mbaleyo mphindi 55 mpaka okonzeka, ndipo mphindi zochepa musanafike kuphika, yambani mwatsatanetsatane ndikuphimba mbaleyo mpaka kutuluka kwachangu ndi kokoma.