Nyama ndi mbatata ndizogwiritsidwa ntchito mwachidwi, zomwe zimapezeka m'mabuku a anthu ochokera kumbali zosiyanasiyana za dziko lapansi. Zakudya za Chijojiya zimatchuka chifukwa cha ezhahuri, chakudya chodyera dziko lonse chomwe chimakhala chophatikizira kwambiri. Ojahuri amaphika ndi nkhumba ndi ng'ombe, ndipo amadya mosangalala, atazungulira ndi achibale ambiri.
Kodi kuphika ojahuri kuchokera ku nkhumba?
Zosakaniza:
- nkhumba - 500 g;
- mbatata - 400 g;
- anyezi woyera - 150 g;
- kirimu wowawasa - 40 g;
- Vinyo woyera vinyo wosasa - 15 ml;
- vinyo woyera wouma - 60 ml;
- Mafuta a mpendadzuwa - 50ml;
- barberry - 1/2 tsp;
- phwetekere puree - 20 g;
- zouma coriander - 1/4 tsp.
- masamba a laurel - ma PC 4.
Kukonzekera
Choyenera, kuphika kuyenera kuyamba tsiku limodzi chisanafike chakudya chokonzekera, chifukwa nkhumba iyenera kuyendetsa maola pafupifupi 12. Kwa marinade, sakanizani viniga ndi 10 ml vinyo woyera, phwetekere puree, kirimu wowawasa, wothira barberry, laurel ndi zouma coriander. Timatsanulira ma marinade kudula muzing'ono zazikulu za nkhumba ndikuwongolera pamodzi ndi mphete za anyezi. Chidebe chokhala ndi nyama chikuphimbidwa ndi kanema wa zakudya ndipo chimasiyidwa m'firiji kwa maola 12.
Timafalitsa nkhumba yotchedwa marinated nkhumba mumoto wambiri wophika ndi kutentha nyama mpaka kukonzekera, kudula vinyo otsala. Simukusowa kuwonjezera mafuta, mafuta a nkhumba amalowetsamo chidwi, musaiwale kusuntha nyama.
Mu frying poto mu 50 ml wa mkangano mafuta mwachangu mbatata cubes ndi golide mtundu. Sakanizani nyama ndi mbatata ya golidi, pitirizani kutentha palimodzi kwa mphindi zingapo ndikutha.
Ojachuri anapanga kuchokera ku zinyama - Chijojiya chokha
Zosakaniza:
- mthunzi - 980 g;
- mbatata - 500 g;
- anyezi woyera - 215 g;
- adzhika - 13 g;
- hops-suneli - 4 g;
- vinyo wouma wofiira - 98 ml;
- coriander watsopano.
Kukonzekera
Chotupa ndi mafuta chimadulidwa muzing'ono zazikulu ndi kuziphimba mu chisakanizo cha vinyo, adzhika ndi zonunkhira. Kuti mulawe, mukhoza kuwonjezera zigawo zazikulu za anyezi woyera, mosakanikirana ndi kuzidya ndi nyama, kuti anyezi alole madzi. Phimbani nyama ndi filimu ndipo mubwere kukathamanga kwa theka la tsiku.
Nkhumba zophika zowonongeka ndizidutswa mu cubes ndi mwachangu muzama-yokazinga.
Pa chitofu timatenthetsa phala kapena tchizi kapena tizilombo tomwe timatulutsa timadzi timene timayambira mu marinade ndi anyezi mpaka nyama itakonzeka. Inde, musaiwale kusakaniza ng'ombe pamene mukuphika.
Pamene ojahuri ya ng'ombe ikukonzekera, yikani ndi mbatata ndikupaka moto kwa mphindi zisanu. Ikani nyama ndi mbatata pamphika, perekani mowolowa manja ndi coriander watsopano ndikuzipereka patebulo. Ojacuri m'Chijojiya ndi zokoma kwambiri limodzi ndi galasi la vinyo wa ku Georgian ndi kampani yosangalatsa.
Chijojiya Ojahuri mbale ndi bowa ndi tchizi
Zakudya za Chijojiya zimadzaza osati nyama, Ndimatanthawuzira maphikidwe a zamasamba, imodzi mwa iwo ndi Ojahuri ndi bowa, momwe mafinyawa amalowa m'malo mwa nkhumba ndi ng'ombe.
Zosakaniza:
- mbatata - 400 g;
- champhamvu - 400 g;
- batala - 80 g;
- tchizi kapena feta - 100 g;
- zobiriwira anyezi ndi masamba ena.
Kukonzekera
Peeled mbatata tubers kuphika mwachizolowezi - kuti zofewa mu mchere madzi.
Pamene mbatata imaswedwa, timatsuka zipewa za mandimu ndikuchotsa miyendo yawo. Pa frying poto perekani kagawo kabwino ka batala ndi mwachangu bokosi za bowa mpaka chinyezi chonse chimasokonekera. Panthawi imodzimodziyo, ndinu mfulu kuti musinthe maonekedwe anu monga anyezi, adyo, tsabola wotentha, Adzhika pang'ono kapena zonunkhira. Onjezerani mbatata yophika ku bowa ndikupitirizabe kuyaka mpaka zonse zomwe zili mu frying zakhala zikudziwika bwino. Ikani mbaleyo mu mbale, ikani ndi zitsamba ndi tchizi.