Nyama mu Chitchaina mu msuzi wokoma ndi wowawasa

Chakudya cha China ndi nyama mu msuzi wokoma ndi wowawasa sizingatheke. Choncho, tikukulangizani kuti muzindikire maphikidwe awiri kuchokera kumwamba.

Kodi kuphika nyama mu lokoma ndi wowawasa msuzi - Chinsinsi

Zosakaniza:

• Nyama ya nkhumba (tenderloin) - 300 g;
• shuga - 125 g;
• wowuma - 200 g;
• parsley - ½ khomu;
• kaloti - 1 chidutswa;
• mafuta a masamba - 400 ml;
• asetiki - 15 g;
• ufa wa dzira - 10 g;
• mchere - 10 g;
• phwetekere puree - 25 g
• asetiki - 15 g;
• glutamate sodium - supuni 1.

Kukonzekera

Nkhumba yambitsuka bwino, yongolani filimuyi ndi kudula mu triangles ndi makulidwe a masentimita 1 mpaka 2. Ikani nyamayi mochulukirapo ndipo muzitsanulira modzichepetsa mumtsinje wochepa wa madzi ozizira musanayambe kusakaniza, motero muthe kusaka nyama ndikuphimba nyamayi, musataye zidutswazo. Ngakhale nkhumba ikukusamba mu wowuma, kudula kaloti muzitali ndi magawo ozizira ndikudula masamba a parsley kapena cilantro.

Panthawiyi, ikani mafuta ochuluka mu sera. Mafuta ayenera kutenthedwa, koma musatenthedwe, ikani pagawo lirilonse mwapadera, kuchepetsa kutentha, ndipo musaiwale kusuntha nyama kuti isamamatire pamodzi. Pambuyo pa mphindi 4, yanizani mafuta kudzera mu colander, ndi kuika nyamayo. Tsopano yikani phwetekere, mchere, dzira, ufa wa vinyo, vinyo wosasa ndi madzi pang'ono mu wokhala wopanda kanthu. Ngati mwasintha m'malo mwa vinyo wosasa ndi vinyo wosasa 6% kapena 9%, ndiye kuti madzi sayenera kuwonjezeredwa, msuziwu umaphika kwa mphindi makumi atatu kutentha, kenaka yikani mafuta okhudzana ndi mafuta, kenako nyama ndi parsley ndi kaloti, pambuyo pa masekondi 10-20 mbale okonzeka.

Kukonzekera nkhuku nyama ndi chinanazi mu msuzi wokoma ndi wowawasa

Zosakaniza:

• mafoni - 700;
• madzi a chinanazi - 70 g;
• Tsabola wa Chibugariya - 1 pc.;
• tsabola wobiriwira - 1 pod;
• phwetekere - 1 pc.;
• leeks - chidutswa 1;
• tsinde la udzu winawake - 1 pc.;
• madzi - 70 g;
• viniga - 45 g;
• mafuta a masamba - 100 g;
• msuzi wa soya - 70 g;
• shuga bulauni - 90 g;
• cornstarch - 100 g;
• Chinanazi zam'chitini - 150 g.

Kukonzekera

Dulani zidutswazo mu magawo pansi pa bokosi la masewera, kutsanulira 50 magalamu a soya msuzi ndipo, mutatha kusakaniza, ziloleni kuti ziziyenda kwa theka la ora. Panthawiyi dulani anyezi, udzu winawake ndi mphete. Tsabola wa Chibugariya, mabwalo kapena makona, ndi tomato sizing'onozing'ono. Mwa njira, ngati chinanazi cham'chitini chimadulidwa ndi mphete, osati makapu, ndiye muyenera kuchikonza ndikuchiphwanya mu cubes. Fyuluta, kulowerera mu wowuma, Mwachangu mu mafuta abwino kwambiri ndipo musafulumire mwamsanga nyama zambiri, zidzatentha kutentha ndipo sizidzapereka nkhuku yokazinga. Muzitsamba zina, onetsetsani kuti zamasamba zikhale zokazinga, njirayi sayenera kutengera mphindi imodzi pamtunda wotentha, pambuyo pake kutentha kumachepa ndipo nyama ikuwonjezeredwa. Sakanizani pasadakhale madzi a chinanazi, 20 g wa soya msuzi, 35 g wa wowuma, phwetekere phala, viniga wosasa, shuga ndi madzi, kutsanulira izi osakaniza mwamsanga mutangowonjezera nyama ku poto. Pambuyo pake, tsitsani mapainiwa ndikuphika nyama mpaka mutakonzeka.