Tkemali kuchokera kumbaliyi idzakhala yowonjezeretsa ku nkhumba, nkhuku, mchere ndi nyama zina. Kukonzekera kukonzanso mafuta sikungakhale kovuta, ngakhale ngati kale simunadziwe momwe mungapangidwire. Akuuzeni momwe mungapangire msuzi wodabwitsa kwambiri ndikudabwa ndi alendo ndi maluso awo okula zipatso zopanda malire.
Msuzi wa Tkemali kuchokera kumbali - chiyambi cha dzinja
Zosakaniza:
- tembenukani - 975 g;
- kapu ya tsabola wofiira;
- katsabola watsopano, timbewu tonunkhira ndi katsabola - pa 1/2 mtanda;
- adyo - mitu yaing'ono iwiri;
- nthanga za coriander - 10 g;
- walnuts (maso) - 175 g;
- shuga - 55 g;
- mchere - 30 g.
Kukonzekera
Sambani msuwa wotsukidwa ndi madzi ozizira. Sakanizani kuwira ndi kuphika kwa mphindi zisanu. Sungani madzi ndi kuika pambali, idzapitilirabe. Sinthani sirinji kupyolera mu sieve, kutaya mafupa ndi zikopa. Mu blender, tumizani adyo peeled, onse okonzeka amadyera, tsabola, coriander nandolo ndi nati maso. Dulani chirichonse mu slurry, kuphatikizapo mbatata yosenda, uzipereka mchere, shuga ndi kuchepetsa pang'ono ndi madzi otsala atatha kuphika maula.
Kusinthasintha kwa msuzi kuyenera kukhala ngati kirimu wowawasa. Ikani mbale ndi msuzi pa chitofu, kutentha kwa chithupsa ndi kuphika kwa mphindi khumi, ndikuyambitsa zonse. Msuzi wokonzeka bwino ndi kusungirako ozizira, kutsanulira pa mitsuko kapena mabotolo abwino.
Chinsinsi chophika tkemali kuyambira kunyumba
Zosakaniza:
- kutembenukira - 900 g;
- masamba a cilantro ndi katsabola - gulu laling'ono;
- adyo - mano 6 akulu;
- hops-suneli - 25 g;
- shuga - 75 g;
- kapu ya tsabola wotentha;
- mchere.
Kukonzekera
Sambani kutsuka ndi kutsanulira ndi madzi, kiritsani pang'ono, kanizani madzi, khulani munga m'kati mwa sieve.
Zomwe zimapangidwa kuchokera ku zitsamba zingathe kuwonjezeredwa mosavuta ndi basil ndi timbewu tonunkhira, koma izi ndizosankha. Komabe, coriander ndi katsabola ndizo zigawo zikuluzikulu za tkemali, zizimutsuka bwino pansi pa madzi ndi kuwaza bwino. Garlic mulowetse pamsindikizidwe ndi kuthira mchere ndi tsabola yokometsetsa bwino.
Tsegulani mbatata yosenda ku zitsamba. Ngati msuzi uli wandiweyani mokwanira, onjezerani madzi pang'ono, mutenge mchere wambiri kuti mukhale wosakaniza. Tumizani saucepan kwa sing'anga kutentha, akuyambitsa nthawi zonse kuti msuzi sotentha. Pamene tkemali imatenthetsa mokwanira, onjezerani mbatata yosakaniza kuchokera ku adyo ndi tsabola, nyengo ndi mchere, shuga ndi hops-suneli. Yesani pamphuno, ngati mukufuna kutsanulira shuga kapena mchere, sungani bwino.
Ikani msuzi kwa mphindi khumi ndikutsanulira mu chidebe choyambirira. Sindikiza ndipo konzekerani.