Ngati mukufuna kuti mukhale ndi chakudya choyambirira cha Italy, simukuyenera kupanga mbale yachikhalidwe - pizza. Pankhaniyi, mungathe kukonza dzenje, lomwe ndi tchizi ndi zinthu zosiyanasiyana zochokera ku lavash yoonda. Tiyeni tipeze maphikidwe ena okondweretsa pophika pita.
Chinsinsi cha pita
Zosakaniza:
- madzi ofunda - 1 chinthu;
- shuga - supuni 1;
- mchere - supuni 1;
- ufa - zinthu zitatu;
- masamba mafuta - 1 tbsp. supuni;
- yisiti yowuma mofulumira - 1 tsp.
Kukonzekera
Choncho, yikani zofunikira zonse mu chidebe cha wopanga mkate, sankhani pulogalamu ya "Dothi" pazowonekera ndikukankhira "Yambani". Pambuyo phokoso la phokoso, timasunthira mtandawo kupita kuntchito, yomwe ili ndi ufa. Lembani mosamalitsa mzere wokhala ndi masentimita 40. Kenaka dulani mtanda mu zidutswa zisanu ndi zitatu ndikupukuta mbuzi yoyamba ndiyeno mulowe muzungulira ndi masentimita 25. Ikani mikate yokonzeka pambali, ndikuphimba ndi thaulo yoyera ndikuwalola kuti ayambe maminiti 30. Nthawi ino, timatenthetsa uvuni, kutentha kwa madigiri 260. Tsopano ikani maenje awiri pamapiringidzo ndi kuphika mphindi zisanu mpaka atayikanizidwa ndipo musakhale obiriwira. Kenaka muwaike mosamala m'thumba kapena pepala ndi chinsalu chodzicha. Pamene maenjewa ndi ofewa, mosamala muwadule iwo theka ndikudzaza ndi zinthu zina.
Pita ndi nyama ya minced
Zosakaniza:
- madzi osankhidwa - 2 tbsp. makuni;
- Vhala - 300 g;
- babu - chidutswa 1;
- phwetekere - 1 pc.;
- zokometsera nyama - 2 tsp.
- - 1 pc;
- zonunkhira;
- Tsabola wa Chibugariya - 1 pc.
Kukonzekera
Choyamba, tiyenera kukonzekera kudzaza: timachotsa nyama ku filimuyi ndikuidula. Kenaka timapotoza kudzera mu chopukusira nyama, kuwonjezera mchere ndi tsabola. Mababu ndi tsabola amatsukidwa, ophwanyika ndikuwonjezeredwa ku stuffing. Kenaka, tsitsani madzi pang'ono ndikusakaniza zonse ndi manja anu. Tsopano tengani maenje osakanikidwe, kudula pakati, mafuta ndi mafuta ndi kufalitsa thupi lochepa. Pindani pakati, pikani m'mphepete ndi dzanja lanu ndi kuphika mu uvuni kwa mphindi 6 pa 180 ° C. Pambuyo pake, yambani mbaleyo ndikuphika kwa mphindi zisanu. Timatumikira pita ndi nyama yotentha mawonekedwe ndi mumaikonda msuzi.
Pita ndi biringanya
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- biringanya - chidutswa 1;
- mwanawankhosa - 225 g;
- Coriander ya pansi - pinch;
- mbewu za caraway - kutsina;
- Greek yogurt - 200 ml;
- watsopano coriander - 1 tbsp. supuni;
- mwatsopano nkhaka - chidutswa 1;
- PIT - 3 ma PC.;
- phwetekere - 1 pc.
Kukonzekera
Mu poto yophika mafuta, perekani pamoto ndikubwezeretsanso. Kenaka muike zidutswa za biringanya, perekani kwa mphindi zisanu ndi zitatu, mpaka golide wofiirira, ndi kuvala mbale. Pambuyo pake, timayaka mutton pamalo omwewo ndikuyesa nyama kuti tilawe ndi zonunkhira. Bweretsani biringanya pamoto ndikuwotcherera kwa mphindi zisanu. Mu piyano kusakaniza yogurt ndi coriander ndi grated grated mwatsopano nkhaka. Maenje okonzeka amadulidwa pakati ndikudzaza ndi kuphika. Timatsanulira ndi yogurt ndikudya mbale ndi saladi zamasamba.
Kodi kuphika pita mu uvuni?
Zosakaniza:
- mtanda flaky - 300 g;
- zonunkhira;
- feta chesi - 200 g;
- dzira - zidutswa zitatu;
- sipinachi yofiira - 500 g;
- babu - chidutswa 1;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Pezani anyezi opukutidwa ndi mphete zing'onozing'ono komanso odzola mafuta. Kenaka ponyani sipinachi ndi mphodza mpaka izo zitasokoneza. Nthawi ino timasakaniza mu mbale yophika tchizi ndi mazira, kuponyera katsabola ndikusakaniza. Kenaka, timayika anyezi otayidwa ndi sipinachi ndi podsalivaem kuti tilawe. Zakudya zowonongeka zimatulutsidwa ndikudulidwa kuti zigawo ziwiri zipezeke. Timaphimba mafuta osanjikizidwa, timayika pa teyala yophika, ndikupanga makoma aang'ono. Kenaka mugawire kudzazidwa ndi wosanjikiza yunifolomu, kuphimba ndi chigawo chachiwiri ndikugwirana pambali. Pamwamba pa chitumbuwa chaikidwa ndi dzira lotidwa, kuwaza ndi zotsalira za katsabola ndikuphika pita mu uvuni wotentha kwa mphindi 40.