Shurpa kuchokera ku mutton ndi yapamwamba kwambiri ya zakudya zakummawa, zomwe zimakonzedwa molingana ndi njira zosiyanasiyana kuchokera kwa anthu onse. Komabe, zizoloŵezi zodziwika za shurpa, zomwe zimapezeka paliponse ndizoti zimakhala za mafuta ndi nyama. Komanso, mu supu nthawi zambiri amawonjezera ndi zipatso, makamaka zouma quince ndi maula. Sirirr rich rich-made rich complemented by greenery wambiri, amene amatsindika kale kakudya kokometsera kake.
Chinsinsi cha shurrings wa nkhosa kunyumba
Kuwonjezera pa zakudya zake, shurpa imatchuka chifukwa cha kuwala kwake: zidutswa za nyama zikuyandama mu msuzi womveka bwino zimakhala ndi madontho a kaloti, tsabola wokoma, tomato ndi zitsamba - zakudya zabwino nthawi iliyonse.
Zosakaniza:
- mwanawankhosa pa fupa - 740 g;
- tomato - 210 g;
- anyezi - 115 g;
- mbatata - 330 g;
- kaloti - 90 g;
- wodzala ndi coriander wobiriwira;
- supuni pansi - supuni 1;
- Tsabola wa Chibugariya - 230 g.
Kukonzekera
Mwanawankhosa akukonzekera, kudula mafuta owonjezera ndi kuchapa nyama. Pambuyo pake, ikani zidutswa za mutton mu kapu, kutsanulira madzi ndi kuphika kwa maola limodzi ndi hafu pamodzi ndi anyezi aang'ono ndi kugaya zira. Msuzi ukangokonzeka, chotsani babu, komanso msuzi, choyamba perekani mbatata, kenaka mutatha kutentha, tsabola wokoma, tsatirani kaloti ndi tomato. Ikani mbaleyo kwa mphindi 20 mutatha kuwira, ndipo mutumikire ndi coriander watsopano.
Ndibwino kuti mupange mutton shurpa mu multivark, chifukwa cha chipangizocho msuzi ukhoza kuphikidwa kwa nthawi yaitali kuti muwonongeke kukoma kwa nyama. Ikani mchere kwa maola awiri ndi theka mu "Kutseka" mawonekedwe, kenako muike zitsulo zonse mu mbale ndikuzisiya kwa theka la ora.
Shurpa kuchokera pachimake m'khola pamtengo
Mosakayikira, zonunkhira kwambiri zimapezeka chimodzimodzi msuzi umene mumaphika pamtengo. Muyiyiyi tiyesa kugwirizanitsa zosiyana siyana za mbale ndi nyengo ya chilimwe ya shurpa, yomwe ikukonzekera ndi masamba ambiri.
Zosakaniza:
- Kutentha kwa mafuta - 75 g;
- kaloti - 320 g;
- tomato - 570 g;
- mbatata - 730 g;
- anyezi - 830 g;
- mwanawankhosa - 1,1 makilogalamu;
- barberry, zira, pansi coriander - supuni 1;
- tsabola wokoma - 420 g;
- viniga - 430 ml;
- madzi 430 ml.
Kukonzekera
Musanapangire mutton shurpa, sungunulani mafuta m'khola ndipo muwagwiritse ntchito mofulumira theka la anyezi wamkulu wodulidwa ndi tsabola wokoma ndi kaloti. Pamene ndiwo zamasamba zimangoyamba kusintha mtundu wa golidi, ikani mwanawankhosa ndi kuzisiya zidutswazo. Sungani zonse ndi barberry, zira ndi coriander, yikani mchere wothira ndi kuthira madzi. Kukonzekera shurpa kuchokera ku mutton kudzafuna kuleza mtima kwa inu - njira yonse idzatenga maola awiri akuphika pansi pa chivindikirocho. Pamene msuziwu waswedwedwa, tengani ndi kudula otsala anyezi ndi zoonda zochepa ndikuwongolera mu viniga ndi madzi, mchere ndi shuga.
Kutumikira otentha shurpa ndi kuzifutsa anyezi ndi masamba ambiri kuti alawe.
Kodi mungakonzekere bwanji mwanawankhosa kuchokera kumtunda kunyumba?
Zosakaniza:
- chickpea - 115 g;
- anyezi - 240 g;
- phwetekere - 510 g;
- kaloti - 380 g;
- tsabola wokoma - 370 g;
- kabichi woyera - 95 g;
- mbatata - 640 g;
- adyo - mano atatu;
- mwanawankhosa - 1,3 makilogalamu.
Kukonzekera
Pewani zikopazo ndi kuziphika mpaka theka yophika. Fryani nyamayi ndi mphete zophika mpaka mutenge, kenaka onjezerani mano opunduka, adyoti kaloti ndi kuthira madzi onse otentha. Onjezani nkhuku ndi kuwonjezera kabichi. Pakatha ola limodzi, perekani tomato, tsabola wokoma ndi magawo akuluakulu a mbatata mu mbale. Siyani zonse kuti muwiritse mpaka mbatata ndi yofewa, kenaka muloleni idye popanda moto kwa mphindi 15 musanayambe kutumikira.