Minestrone - Chinsinsi

Mchere wa Minestrone ndi msuzi wamtengo wapatali wa ku Italy. Palibe njira yodziwikiratu yokonzekera kwake; m'deralo lirilonse limakonzedwa m'njira zosiyanasiyana. Kumalo ena amaika mpunga, kwinakwake pasta (monga mpunga), penapake - mtundu wapadera wa tirigu. Zamasamba mmenemo zimayikidwa, kotero kunena "pa nyengo". Koma pali malamulo ophikira ophika, popanda omwe minestrone adzasandulika msuzi wosavuta.

Kotero:

1. Msuzi wa supu ndiwo masamba, ndiwo zamasamba zambiri.
2. Musanayambe kulima ndiwo zamasamba, muyenera kuthamanga pang'ono mu mafuta a nyama yankhumba kuti mupatse mafuta apadera.
3. Mu supu ayenera kukhala ali ndi nyemba: mphodza, nyemba, nandolo ...
4. Bullion sayenera kukhala zambiri, chifukwa uwu ndi msuzi wandiweyani.
5. Kuwotcha ndiwo zamasamba kumachitika kutentha kwakukulu.

Kuti mumvetse mfundo zofunika kwambiri pakuphika mapepala, ganizirani maphikidwe ochepa.

Chinsinsi chachikale cha Minestrone cha mchere wachi Italiya ndi mphodza

Zosakaniza:

• nyama yankhumba - 150 g;
• lenti - 150 g;
• Pasitala ngati mpunga (kapena wina aliyense) - 4 tbsp. makuni;
• Bowa wouma - zidutswa zitatu;
• mbatata - zidutswa ziwiri;
• anyezi - mutu 1;
• leeks (mbali yowala) - chidutswa 1;
• udzu winawake - 3 zimayambira;
• tomato - 3 ma PC;
• kaloti - zidutswa zitatu;
• nyemba zachitsulo - 150 g;
• mafuta a azitona - 3 tbsp. makuni;
• adyo - mano atatu;
• sikwashi ya zukini - 1 pc.;
• kabichi mabokosi kapena broccoli - 100 g;
• msuzi wa pesto ;
• mchere, basil, zouma paprika, tsabola.

Kukonzekera

Chinthu choyamba chimene tikuchita ndi kuphika masamba msuzi. Kuti tichite zimenezi ndi madzi pang'ono timayika anyezi, mbatata, karoti ndi bowa zouma. Timafuna madzi pang'ono, timasowa mchere wambiri.

Lembani nyama yankhumba yosavuta yokazinga mu mafuta mu chokopa chokhala pansi. Timadula leeks ndi mphete, kuwaza adyo ndi kuwonjezera ku bacon. Pamene anyezi ndi adyo akuponyedwa, kaloti, udzu winawake, tomato ndi zukini amadulidwa mu cubes. Zipatso za Brussels zidadulidwa pakati, ndipo broccoli imasankhidwa muzing'onozing'ono.

Tsopano poto, komwe anyezi ndi adyo kale zophika timatumiza kaloti, udzu winawake, broccoli ndi ku Brussels zikumera, zimapitirizabe bulauni. Wotsiriza mu ndiwo zamasamba wonjezerani zukini, chingwe nyemba ndi tomato (makamaka kupatulidwa), tk. iwo ndi ofatsa kwambiri. Katsitsa pang'ono ndikutsanulira msuzi wa masamba. Mbatata imodzi yophika kuchokera ku msuzi yophimba ndi mphanda ndipo inawonjezera ku supu, idzapatsa chuma. Komanso, timatumiza ndiwo zamasamba, pasitala, mphodza, paprika wabwino, tsabola kakang'ono ndi mchere. Kuphika pa moto wochepa mpaka phala liri okonzeka.

Pamene mutumikira mu mbale, onjezerani msuzi wa pesto ndikukongoletsa ndi nthambi ya basil.

Chinsinsi cha mchere wa minestrone ndi nkhuku

Zosakaniza:

• nyama yankhumba - 100 g;
• kaloti - zidutswa 2;
• nyemba zam'chitini zoyera - 400 g;
• udzu winawake - 2 zimayambira;
• nkhuku fillet - 1 chidutswa;
• masamba msuzi - 1 l;
• mbatata - zidutswa ziwiri;
• adyo - 3 cloves;
• anyezi - mutu 1;
• nandolo wobiriwira kapena yozizira - 150 g;
• Parmesan - 100 g;
• Tsabola wa Chibugariya - 1 pc.;
• zouma za paprika - 2 tsp.
• phwetekere kapena msuzi - 2 tbsp. makuni;
• mchere, mafuta a maolivi.

Kukonzekera

Kutenthetsa frying poto ndi mafuta ndi mwachangu nyama yankhumba kumeneko, kuwonjezera akanadulidwa anyezi ndi adyo. Dulani fayilo mu magawo ndikuitumize kumeneko. Kaloti wothira, mbatata, udzu winawake wobiriwira ndi tsabola wa Chibulgaria amawonjezeredwa patapita kanthawi pamene nkhuku ndi yochepa yokazinga. Pamene masamba salvorsuyutsya, muwatsanulire mu mphika wa msuzi ndipo mofananamo tikuwonjezera msuzi wa phwetekere, paprika, mchere, nandolo ndi nyemba. Onetsetsani ndi kuphika pa moto wochepa kwa mphindi zisanu. Pamene mutumikira, perekani ndi Parmesan tchizi, ndipo mungathenso kutumikira toesini yaying'ono ndi supu.